SG Magazine - Free Subscription
Test our magazine 3 months (once per company / person) - free of charge!
Delivery will stop automatically after 3 months.
SG Directory DER SÜSSWARENMARKT
20 EUR incl. postage (Germany)
25 EUR incl. postage (Europe)
30 EUR incl. postage (Overseas)
Language: German / English
SG Magazine - Subscription
30 EUR + VAT (Germany)
55 EUR no VAT, if EU-VAT entered (Europe + Overseas)
12 editions
Language: German / English
ISM Catalogue 2012
27,00 EUR incl. postage (Germany)
32,00 EUR incl. postage (Europe)
38,00 EUR incl. postage (Overseas)
Languages: German / English
sweets processing - Free Subscription
Test our magazine 3 months (once per company / person) - free of charge!
Delivery will stop automatically after 3 months.
ProSweets Catalogue 2012
14 EUR incl. postage (Germany)
18 EUR incl. postage (Europe)
22 EUR incl. postage (Overseas)
Language: German / English
sweets processing - Subscription
20 EUR + VAT (Germany)
40 EUR no VAT, if EU-VAT entered (Europe + Overseas)
6 editions per year
Languages: German / English
SG German Directory 2010
20 EUR incl. postage (Germany)
25 EUR incl. postage (Europe)
30 EUR incl. postage (Overseas)
Languages: German / English
SG Newsletter - Subscription
95 EUR + VAT (Germany)
95 EUR no VAT, if EU-VAT entered (Europe + Overseas)
Weekly newsletter by E-mail,
50 issues per year.
Language: German
SG European Directory 2010/2011
48 EUR incl. postage (Germany)
58 EUR incl. postage (Europe)
64 EUR incl. postage (Overseas)
Language: English
Payment details:
Payment in advance will be required before shipping your order.
For further questions regarding the SG Magazine & sweets processing please contact
Susanne Hansen
SG Directories can be paid with credit card (VISA, MasterCard) and on account.
The ISM & ProSweets catalogue can be delivered with COD anywhere in Germany (an additional € 4.00 fee will be charged).
For orders outside of Germany we only accept credit cards (VISA, MasterCard).
Please fill out this form completely - we will get in touch with you as soon as possible.
