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For over 40 years the SG Süßwarenhandel has been firmly established as the official journal of the German confectionery industry and in that time has acquired a reputation as an informative and influential publication.
Thanks to the wide scope of the magazine and the bilingual presentation in German and English it is widely read by buyers, importers, brokers and wholesalers throughout Europe and worldwide.
The SG Magazine focuses on issues concerning sales, distribution and marketing; concise reports detail events and trends in the confectionery and snack business in Germany and in Europe. SG SWEETS GLOBAL NETWORK sees itself as a link between trade and industry: Published monthly, SG contains not only all the important confectionery business news but also background reports, interviews and company portraits as well as articles examining developments in packaging, sales promotion and raw materials. |
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The SG Magazine is published in 12 regular issues per year, each delivered at the beginning of the month.
In 2006, five bonus circulations about ISM Fair and ProSweets Fair in Cologne, All Candy Expo in Chicago, Sweets China Fair in Shanghai, PLMA in Chicago and specials about Ice-Cream, Marzipan, Italy and Private Label will meet detailed interests of our readers. |
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The annual subscription of the SG Magazine is available for EUR 55,00 in Europe / Overseas and for EUR 30,00 plus taxes in Germany. Prices include postage. Cancellation of your subscription is always possible until 4 weeks to 31st December. |
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Information + Subscription |
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Telephone |
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Tel: +49 (0)89 470 60 93 |
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Fax: +49 (0)89 470 37 83 |
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deutsch
