SG magazine, published by the international confectionery association SWEETS GLOBAL NETWORK, is a highly regarded, informative and opinion-forming journal serving the confectionery sector in German-speaking countries and throughout Europe.

In a move to broaden and enhance the SG spectrum, the association is launching a sister publication: sweets processing. While SG magazine will continue to provide marketing, sales and confectionery industry professionals with sector and product news and analysis, sweets processing aims to concentrate on the value chain and will cover all aspects from the cultivation and sourcing of raw materials to production technology; from packaging to IT and logistics. The new magazine will appear every two months.

sweets processing, featuring articles in German and English, will provide access to important information and sector developments of especial interest to companies in the confectionery industry supply sector. sweets processing will be dispatched together with SG magazine to an existing readership of over 6,000 subscribers in 70 countries. The new journal reaches out to top management in manufacturing companies producing chocolate, sugar confectionery, fine pastries, salty snacks and ice cream. In addition, sweets processing targets key decision makers in purchasing, quality management, product development and production management as well as supply chain managers.