Next September, Pack Expo Las Vegas 2017 offers unparalleled opportunities for global sweets manufacturers to meet demand for health- and eco-conscious products.  

Consumers demanding healthy and sustainable foods have taken the world of sweets by storm. The European confectionery processing market, which is the largest confectionery market in the world, is predicted to grow at a CAGR of 2.3 percent up until 2020, largely due to the growing popularity of health- and eco-conscious sweets and confections. The push for food products comprising clean, simple ingredients, and reusable packaging is on the forefront of international sweets manufacturing operations, directly impacting packaging strategies and choices.

Solutions to these demands and their accompanying challenges will be on display at Pack Expo Las Vegas 2017 (Las Vegas Convention Center, Sept. 25–27). European sweets and confectionery manufacturers will find a plethora of resources such as The Confectionery Pavilion, The Reusable Packaging Pavilion and industry-specific lounges like The Candy Bar Lounge that provide networking opportunities and the chance to exchange industry insight with international professionals in the sweets and confectionery packaging sectors.

To learn more about the show and to register please visit