Sweet and salty is all the rage. To cater to this trend, the ingredients specialist Bösch Boden Spies has now added salty-caramel flavored almonds to its range. “Salted Caramel” is the latest addition to the Californian producer Blue Diamond’s “Flavored Almonds” line, which combines the popular ingredient with new flavors.

The almonds get their flavor from a combination of natural flavorings, sugar, and sea salt. Yet, the gourmet ingredient isn’t merely delicious. Thanks to their high protein, fiber, vitamin E, and riboflavin content, the almonds functionally upgrade the foods they are used in – thus fulfilling the desire of many consumers to combine healthy enjoyment with unusual taste experiences.

Blue Diamond Salted Caramel Almonds are ideal for use in chocolate and granola, where the combination of sweet and salty is particularly in demand. Because of their functional value-add, they also enable guilt-free nibbles and snacks. Bösch Boden Spies advises interested producers on the possible uses of “Salted Caramel Almonds” and works with them to develop trendy new applications and solutions.