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  08/01/2018 | Ingredients, Trade Fair

ProSweets Cologne: GNT to inform on transition to colouring foods

GNT Group offers a fast and flawless transition from additives to colouring foods. At ProSweets Cologne (hall 10.1, stand G 11) the company will demonstrate how their Exberry colouring foods replace additive colourants in all kinds of confectionery, and how producers can transform their products trouble-free.

The Exberry portfolio comprises more than 400 different shades. Being available as liquids, powders, micronized powders and oil-dispersible solutions, they are suitable for all sorts of confectionery, including fruity gums, high boilings, hard and soft pannings to icings, pressed tablets and many more. Beyond that, colouring foods can be used in applications like bakery and savoury products. All concentrates are obtained exclusively from fruit, vegetables or edible plants and processed by using only gentle physical methods. The complete supply chain control permits full traceability, year-round availability and high quality in terms of stability and brilliance.

At ProSweets Cologne, visitors may learn everything about the concept of colouring foods in a special experience room. The room is modelled on GNT’s application labs so that visitors can get insights into technical details and new innovations. On top of this, a supermarket area raises awareness for the importance of clean label products and demonstrates the various application possibilities of colouring foods. Experts will be available to discuss inspiring, on-trend product concepts, and how to achieve them with natural colours. Besides, visitors have the chance to experience the solutions first hand by trying Exberry-coloured beverages.