On 23 and 24 October 2019, Gelita, the world’s leading manufacturer of gelatine and collagen peptides, will be hosting its biannual Food and Health & Nutrition Symposium in Heidelberg/Germany. Highly regarded international speakers from diverse areas of expertise will provide food for thought and hands-on sessions to examine the dynamic environment of active nutrition and novel product design concepts.

As a regular industry platform to exchange ideas and network, the Gelita Symposium aims to inspire anyone who’s involved in the development or marketing of food products to think beyond the box and not only see what’s possible, but what others are doing as well. As ever, the symposium will provide a highly interactive environment with attractive hands-on sessions to look, taste and feel inspiring aspects of food development. Industry professionals from all over the world are encouraged to attend this exceptional event, which runs for two half-days.