The Barry Callebaut Group today announced the launch of the world’s first personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa. Mona Lisa is the first brand to launch personalized 3D printed chocolate at scale, made from Belgian chocolate.
The move shall revolutionize the world of chocolate craft by combining industry-leading production technology, bespoke design and Barry Callebaut’s chocolate expertise – allowing chefs to craft their own unique creations and reproduce them rapidly and affordably, no matter how intricate or specific the design.
Through the new Mona Lisa 3D Studio, chefs now have a world of new creative tools at their disposal. For the launch event, Mona Lisa teamed up with Jordi Roca – one of the world’s most creative pastry chefs – to help him unleash his creativity through a unique 3D piece made out of chocolate. His latest creation “Flor de Cacao” represents a cocoa bean that opens up like a cacao flower through contact with hot chocolate sauce.
The Mona Lisa 3D Studio is equipped with innovative precision technology capable of printing thousands of pieces at a time while retaining a bespoke hand-made appearance. Chefs and customers can personalize a chocolate decoration with their own unique design, shape and size preferences, before a team of designers transform the product into a digital 3D prototype with samples. Once the prototype is approved, the final product can be quickly reproduced at scale.