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  06/10/2022 | Ingredients

Advertorial: H&F Pectin improves starch-based vegan gummy confectionery

In the production of vegetarian and vegan gum confectionery, the combination of starch with pectin offers a perfect alternative with many advantages over purely starch-based gum confectionery. You can save up to 5 % starch and replace it with just 1.1 % pectin without losing any of the essential texture properties.

www.herbstreith-fox.de/en/applications/confectionery/vegan-gum-confectionery-with-pectin-starch/