Schritt-für-Schritt Anweisungen auf den Message-in-Place-Displays zeigen  Anwendenden an, welche Formatteile sie wechseln und welche Einstellungen sie vornehmen müssen. (Bild: Syntegon)
16/03/2024 | Technology

Case Packer Elematic 3001 from Syntegon: Extended features with three levels of automation

Syntegon’s Elematic 3001 WAH case packer now comes with Syntegon Operator Assistance – a feature for assisted format changeovers. SP

 
 
Döhler, a global provider of natural ingredients, ingredient systems and integrated solutions, and Vertosa, a infusion technology company for cannabis and hemp products, announce a strategic research and development partnership for the food, beverage and nutrition industries. (Image: Döhler)
14/03/2024 | Ingredients

Döhler Ventures invests in Vertosa

A strategic partnership to develop innovative life science beverages SP

 
 
13/03/2024 | Trade Fair

Success factor Anuga FoodTec: Sustainable protein alternatives from plants, fermentation and cultivation

The technology trade fair and the German Association for Alternative Protein Sources (BALPro e.V.) are extending their cooperation for sustainable innovation in the food industry. SP

 
 
05/03/2024 | Packaging

Cardbox Packaging Announces €6.5 Million Investment in Czech Republic

This strategic investment underlines Cardbox Packaging's commitment to expanding its global footprint and enhancing its manufacturing capabilities. SP

 
 
03/06/2024 - 04/06/2024

SG unterwegs... 2024

eine praxisbezogene Veranstaltung, die Einblicke in interessante Industriezweige gibt.   Dieses Jahr besuchen wir die Firmen Gottfried Wicklein in Nürnberg und Fackelmann...

 
 

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SG-Magazine

SG-Magazine

The SG-Magazine has been established for 50 years as an influential and informative journal read by confectionery business professionals throughout Germany and Europe. The scope of the magazine meanwhile covers the entire supply chain – especially marketing, sales, and packaging - as well as the wholesale and retail confectionery trade in Germany and abroad.

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sweets processing

sweets processing

sweets processing focuses on the value chain and covers all aspects from sourcing ingredients and raw materials to production technology; from IT and logistics to packaging and packaging material. The journal features articles in German and English and provides all companies active in the confectionery industry supply sector with information on confectionery business.

About Us

International confectionery association SWEETS GLOBAL NETWORK e V (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication  platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events.  There are an additional 40 supporting members active in the confectionery industry supply sector.

The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.

While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level.  Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.

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