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News in April 2018

25/04/2018 | International

Buderim Group Limited Acquires Royal Hawaiian Orchards and MacFarms

Buderim Group Ltd has completed the acquisition of Royal Hawaiian Orchards™, the macadamia nut brand by Royal Hawaiian Macadamia Nut, Inc. (RHO, LP), and merged it with retail macadamia nut brand, MacFarms.

 
 
16/04/2018 | Ingredients

PureCircle notes rise in stevia-enabled product launches

The Malaysian company PureCircle has reported that the use of stevia leaf sweetener in food products and beverages continues to expand.

(Image: steviakaufen.com)
 
 
13/04/2018 | Packaging, Particulars

Sonoco: Robert C. Tiede new President and CEO

Sonoco, one of the largest diversified global packaging companies, announced the start of Robert C. Tiede’s tenure as the new President and CEO of Sonoco.

Robert C. Tiede.
 
 
11/04/2018 | Industry, International

Barry Callebaut: Claudia Pedretti-Lenz to succeed Evelyn Nassar as Head of Investor Relations

Claudia Pedretti-Lenz will join Barry Callebaut as Head Investor Relations effective July 1, 2018, coming from J. Stern & Co (Switzerland) AG where she led the opening of their new branch in Zurich.

Claudia Pedretti-Lenz
 
 
11/04/2018 | Industry, International

Barry Callebaut: strong performance in the first six months

In the first six months of fiscal year 2017/18 (ended February 28, 2018), the Barry Callebaut Group grew its sales volume by 8.0% to 1.023 m tonnes.

 
 
10/04/2018 | Industry

Nestlé launches the innovative KitKat Ruby in Europe

Nestlé today unveiled KitKat Ruby to chocolate lovers in Europe and Germany after its successful debut in Japan and Korea in January this year. KitKat Ruby offers consumers a new way of savouring chocolate.

KitKat Ruby has has an intense colour and berry-fruitiness taste without the addition of any flavour or colour.
 
 
09/04/2018 | Packaging, Particulars

Schur Flexibles Group: Thorsten Kühn appointed CEO

Thorsten Kühn has been appointed the new Chief Executive Officer of the Schur Flexibles Group, a company based in Wiener Neudorf/Austria specialising in packaging solutions for the food, tobacco and pharmaceutical industries.

Thorsten Kühn.
 
 
05/04/2018 | Ingredients, Trends

Nestlé launches first product with new sugar reduction technique

Nestlé UK and Ireland has unveiled Milkybar Wowsomes, which it claims is the first chocolate bar in the world to use Nestlé’s innovative sugar reduction technique.

 
 
05/04/2018 | Ingredients

Hochdorf Group: successful forward integration

In 2017, the Hochdorf Group increased its net sales revenue by 10.9 % to CHF 600.5 m.

 
 
03/04/2018 | Ingredients, Particulars

Hochdorf Group: Werner Schweizer is succeeded by Dr Peter Pfeilschifter

From the beginning of April, several changes came into effect in the Hochdorf Group’s senior management team.

Dr Peter Pfeilschifter.
 
1 2 3 4 5 6 7  Next | Last
 
1 2 3 4 5 6 7 8  Next | Last
 

Tech articles in March 2018

01/03/2018 | Messe

WDS: machine concept for more efficient production

This year’s focus of the trade fair appearance of Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) was the latest generation of ...

 
 
01/03/2018 | Messe

tna makes starch mogul more reliable

tna has upgraded its flagship NID M3000 mogul (image) to improve operational efficiencies and ensure the equipment adheres to the ...

 
 
01/03/2018 | Messe

Bosch: complete on-site testing capabilities

GML03 lab, developed by Bosch, enables jelly testing in smaller volumes, perfect for experimental or seasonal product sampling. It allows ...

 
 
01/03/2018 | Messe

Barry Callebaut: sensory language for chocolate

Barry Callebaut has introduced a sensory language and a tasting ritual that will help chocolate professionals and consumers to understand ...

 
 
01/03/2018 | ZDS

E-commerce, 3D printing and digitalization in the confectionery industry

Something is happening in the confectionery industry: digitalization is advancing with great strides. With a whole series of events, ZDS ...

 
 
01/03/2018 | Messe

Döhler: varied superfoods in the product range

So-called superfoods, such as turmeric, pomegranate, acerola or ginger are in line with the latest trends. They are full of ...

 
 
01/03/2018 | Packaging

Full traceability increases product safety

Paper sacks offer optimum product protection for the packaging of powdered products like flour or powdered milk. In addition, manufacturers have guaranteed full traceability to offer their customers total product safety.

 
 
01/03/2018 | Messe

Wacker introduces process for mouldable chewing gum

At this year’s trade show ProSweets Cologne, Wacker introduced a novel process for depositing sugar-free chewing gum to a wide ...

 
 
01/03/2018 | Packaging

Packaging line for confectionery can be customized

Hugo Beck, the world’s leading manufacturer of horizontal flowpack, film packaging and post-print processing machines, has developed its latest flowpack machine to meet the demanding display requirements of the chocolate and confectionery sector.

 
 
01/03/2018 | Messe

Hans Brunner: portable 3D product development

According to the company, Hans Brunner GmbH is the world‘s leader in chocolate moulds, creating a variety of new ­figures ...

 
1 2 3 4 5 6 7 8  Next | Last
 
1 2 3 4 5 6 7  Next | Last
 

News in April 2018

Buderim Group Limited Acquires Royal Hawaiian Orchards and MacFarms
25/04/2018 | International

Buderim Group Limited Acquires Royal Hawaiian Orchards and MacFarms

Buderim Group Ltd has completed the acquisition of Royal Hawaiian Orchards™, the macadamia nut brand by Royal Hawaiian Macadamia Nut, Inc. (RHO, LP), and merged it with retail macadamia nut brand, MacFarms.

 
 
(Image: steviakaufen.com)
16/04/2018 | Ingredients

PureCircle notes rise in stevia-enabled product launches

The Malaysian company PureCircle has reported that the use of stevia leaf sweetener in food products and beverages continues to expand.

 
 
Robert C. Tiede.
13/04/2018 | Packaging, Particulars

Sonoco: Robert C. Tiede new President and CEO

Sonoco, one of the largest diversified global packaging companies, announced the start of Robert C. Tiede’s tenure as the new President and CEO of Sonoco.

 
 
Claudia Pedretti-Lenz
11/04/2018 | Industry, International

Barry Callebaut: Claudia Pedretti-Lenz to succeed Evelyn Nassar as Head of Investor Relations

Claudia Pedretti-Lenz will join Barry Callebaut as Head Investor Relations effective July 1, 2018, coming from J. Stern & Co (Switzerland) AG where she led the opening of their new branch in Zurich.

 
 
11/04/2018 | Industry, International

Barry Callebaut: strong performance in the first six months

In the first six months of fiscal year 2017/18 (ended February 28, 2018), the Barry Callebaut Group grew its sales volume by 8.0% to 1.023 m tonnes.

 
 
KitKat Ruby has has an intense colour and berry-fruitiness taste without the addition of any flavour or colour.
10/04/2018 | Industry

Nestlé launches the innovative KitKat Ruby in Europe

Nestlé today unveiled KitKat Ruby to chocolate lovers in Europe and Germany after its successful debut in Japan and Korea in January this year. KitKat Ruby offers consumers a new way of savouring chocolate.

 
 
Thorsten Kühn.
09/04/2018 | Packaging, Particulars

Schur Flexibles Group: Thorsten Kühn appointed CEO

Thorsten Kühn has been appointed the new Chief Executive Officer of the Schur Flexibles Group, a company based in Wiener Neudorf/Austria specialising in packaging solutions for the food, tobacco and pharmaceutical industries.

 
 
05/04/2018 | Ingredients, Trends

Nestlé launches first product with new sugar reduction technique

Nestlé UK and Ireland has unveiled Milkybar Wowsomes, which it claims is the first chocolate bar in the world to use Nestlé’s innovative sugar reduction technique.

 
 
05/04/2018 | Ingredients

Hochdorf Group: successful forward integration

In 2017, the Hochdorf Group increased its net sales revenue by 10.9 % to CHF 600.5 m.

 
 
Dr Peter Pfeilschifter.
03/04/2018 | Ingredients, Particulars

Hochdorf Group: Werner Schweizer is succeeded by Dr Peter Pfeilschifter

From the beginning of April, several changes came into effect in the Hochdorf Group’s senior management team.

 
1 2 3 4 5 6 7  Next | Last
 
1 2 3 4 5 6 7 8  Next | Last
 

Tech articles in March 2018

WDS: machine concept for more  efficient production
01/03/2018 | Messe

WDS: machine concept for more efficient production

This year’s focus of the trade fair appearance of Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) was the latest generation of ...

 
 
01/03/2018 | Messe

tna makes starch mogul more reliable

tna has upgraded its flagship NID M3000 mogul (image) to improve operational efficiencies and ensure the equipment adheres to the ...

 
 
Bosch: complete on-site testing capabilities
01/03/2018 | Messe

Bosch: complete on-site testing capabilities

GML03 lab, developed by Bosch, enables jelly testing in smaller volumes, perfect for experimental or seasonal product sampling. It allows ...

 
 
Barry Callebaut: sensory language for chocolate
01/03/2018 | Messe

Barry Callebaut: sensory language for chocolate

Barry Callebaut has introduced a sensory language and a tasting ritual that will help chocolate professionals and consumers to understand ...

 
 
E-commerce, 3D printing and digitalization  in the confectionery industry
01/03/2018 | ZDS

E-commerce, 3D printing and digitalization in the confectionery industry

Something is happening in the confectionery industry: digitalization is advancing with great strides. With a whole series of events, ZDS ...

 
 
Döhler: varied superfoods  in the product range
01/03/2018 | Messe

Döhler: varied superfoods in the product range

So-called superfoods, such as turmeric, pomegranate, acerola or ginger are in line with the latest trends. They are full of ...

 
 
Full traceability increases product safety
01/03/2018 | Packaging

Full traceability increases product safety

Paper sacks offer optimum product protection for the packaging of powdered products like flour or powdered milk. In addition, manufacturers have guaranteed full traceability to offer their customers total product safety.

 
 
Wacker introduces process for mouldable chewing gum
01/03/2018 | Messe

Wacker introduces process for mouldable chewing gum

At this year’s trade show ProSweets Cologne, Wacker introduced a novel process for depositing sugar-free chewing gum to a wide ...

 
 
Packaging line for confectionery can be customized
01/03/2018 | Packaging

Packaging line for confectionery can be customized

Hugo Beck, the world’s leading manufacturer of horizontal flowpack, film packaging and post-print processing machines, has developed its latest flowpack machine to meet the demanding display requirements of the chocolate and confectionery sector.

 
 
Hans Brunner: portable 3D product development
01/03/2018 | Messe

Hans Brunner: portable 3D product development

According to the company, Hans Brunner GmbH is the world‘s leader in chocolate moulds, creating a variety of new ­figures ...

 
1 2 3 4 5 6 7 8  Next | Last