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News in January 2018

19/01/2018 | Ingredients

Cargill intends to diversify its starches & sweeteners site in Krefeld

Cargill has announced its intent to grow and diversify its product portfolio at its starches and sweeteners plant in Krefeld/Germany with products such as vegetable wheat protein, specialized industrial wheat starches and advanced bio-fuel.

 
 
19/01/2018 | Ingredients, Particulars

Chr. Hansen: Mauricio Graber appointed new CEO

The Board of Directors of Chr. Hansen Holding A/S has appointed Mauricio Graber as new Chief Executive Officer (CEO) as of 1 June 2018.

Mauricio Graber.
 
 
17/01/2018 | Ingredients, Trade Fair

BioFach 2018: Herza Schokolade goes for vegan options and on-trend yoghurt chocolate

At trade fair BioFach 2018, which takes place from 14 to 17 February 2018 in Nuremberg, Herza Schokolade will present a series of new products that take up the latest nutritional trends.

Organic chocolate shavings from Herza.
 
 
16/01/2018 | Industry, Industry, Ingredients, Trade Fair, Packaging, Technology

Record year for Koelnmesse: record turnover and profits in the million range

Koelnmesse, which hosts specialist shows such as ISM, ProSweets and Anuga FoodTec, had a record-breaking year in 2017.

Impression of trade fair ProSweets 2017 in Cologne.
 
 
11/01/2018 | Ingredients

Uelzena: millions invested in storage and production technologies

Uelzena Group continues to grow and to invest strongly.

The new high-rise storage will offer room for 13,000 pallets.
 
 
11/01/2018 | Ingredients

Firmenich acquires organic certified natural flavours manufacturer

Firmenich is acquiring Natural Flavors, a manufacturer of organic certified natural flavours.

 
 
11/01/2018 | Industry, Industry, Technology

Haas is now a member of Bühler Group

Die Haas-Gruppe, Weltmarktführer für die Herstellung von Produktionsanlagen für Waffeln, Kekse und Süßwaren, ist jetzt Teil der Bühler-Gruppe.

Haas products.
 
 
11/01/2018 | Industry

Südzucker raises revenues forecast for fiscal 2017/18

Südzucker AG increased consolidated group revenues in the first three quarters (1 March to 30 November 2017) of fiscal 2017/18 to € 5.302 (previous year: 4.905) bn and the operating result to € 384 (previous year: 327) m.

 
 
08/01/2018 | Ingredients, Trade Fair

ProSweets Cologne: GNT to inform on transition to colouring foods

GNT Group offers a fast and flawless transition from additives to colouring foods.

Exberry concentrates by GNT offer truly natural, stable and brilliant colours for all kinds of confectionery.
 
 
1 2 3 4 5  Next | Last
 

Tech articles in January 2018

03/01/2018 | ZDS

At ZDS is all about baked goods

The February at ZDS – Central College of the German Confectionery Industry in Solingen is characterised by fine pastry and ...

 
 
03/01/2018 | ZDS

Two ZDS conventions with transfer of know-how galore

Interesting information was offered during SweetTec and Inter-Praline 2017, two conventions which were hosted by ZDS – Zentralfachschule der Deutschen Süßwarenwirtschaft in Solingen/Germany. Its foyer provided a platform for businesses such as commodity, component or machine suppliers as well as scientific institutions to present themselves.

 
 
03/01/2018 | IT/Logistik

Smart Data One: helping to improve data quality

Im Rahmen des Internationalen Süßwaren-Kongresses von Sweets Global Network informierte Fabian Dimski, COO von Smart Data One, über die Initiative von GS1 Germany, mit deren Hilfe die Firmen ihre Stammdaten überprüfen können.

 
 
03/01/2018 | IT/Logistik

With industry 4.0 toward smart factories

During the International Sweets Business Forum hosted by Sweets Global Network, CSB-System vice president Dr Klemens van Betteray discussed future location decisions and proposed actions for the sweets industry.

 
 
02/01/2018 | Messe

SternMaid: contract services from raw materials to packaging

At FiE 2017, the contract manufacturer SternMaid demonstrated its expertise in blending, optimizing and filling food ingredients and food supplements ...

 
 
02/01/2018 | Messe

Gelita: novel processing solution for fruit gummies

At this year‘s FiE, Gelita focused on smart solutions based on collagenous proteins. The leading manufacturer of gelatine and collagen ...

 
 
02/01/2018 | Messe

Beneo introduces new “prebiotic” logo

At FiE, Beneo launched its new “prebiotic” ­on-pack logo to further support the promotion of digestive health and wellness achievable ...

 
 
02/01/2018 | Messe

Solvay develops natural vanillin

Solvay launches a newly designed Rhovanil Natural CW product (crystal white) and adds two new grades of Vanifolia to its ...

 
 
02/01/2018 | Messe

Sensient Flavors: efficient solutions for protein masking

Proteins are trendy. They have many benefits and help to enhance the nutritional profile of numerous products like snack bars. ...

 
 
02/01/2018 | Messe

Doehler: natural ingredients for snacks and baked goods

Delicious snacks which not only taste good, but also impress with their natural ingredients and an optimized nutritional profile are ...

 
1 2 3 4 5  Next | Last
 
 
 

News in January 2018

19/01/2018 | Ingredients

Cargill intends to diversify its starches & sweeteners site in Krefeld

Cargill has announced its intent to grow and diversify its product portfolio at its starches and sweeteners plant in Krefeld/Germany with products such as vegetable wheat protein, specialized industrial wheat starches and advanced bio-fuel.

 
 
Mauricio Graber.
19/01/2018 | Ingredients, Particulars

Chr. Hansen: Mauricio Graber appointed new CEO

The Board of Directors of Chr. Hansen Holding A/S has appointed Mauricio Graber as new Chief Executive Officer (CEO) as of 1 June 2018.

 
 
Organic chocolate shavings from Herza.
17/01/2018 | Ingredients, Trade Fair

BioFach 2018: Herza Schokolade goes for vegan options and on-trend yoghurt chocolate

At trade fair BioFach 2018, which takes place from 14 to 17 February 2018 in Nuremberg, Herza Schokolade will present a series of new products that take up the latest nutritional trends.

 
 
Impression of trade fair ProSweets 2017 in Cologne.
16/01/2018 | Industry, Industry, Ingredients, Trade Fair, Packaging, Technology

Record year for Koelnmesse: record turnover and profits in the million range

Koelnmesse, which hosts specialist shows such as ISM, ProSweets and Anuga FoodTec, had a record-breaking year in 2017.

 
 
The new high-rise storage will offer room for 13,000 pallets.
11/01/2018 | Ingredients

Uelzena: millions invested in storage and production technologies

Uelzena Group continues to grow and to invest strongly.

 
 
11/01/2018 | Ingredients

Firmenich acquires organic certified natural flavours manufacturer

Firmenich is acquiring Natural Flavors, a manufacturer of organic certified natural flavours.

 
 
Haas products.
11/01/2018 | Industry, Industry, Technology

Haas is now a member of Bühler Group

Die Haas-Gruppe, Weltmarktführer für die Herstellung von Produktionsanlagen für Waffeln, Kekse und Süßwaren, ist jetzt Teil der Bühler-Gruppe.

 
 
11/01/2018 | Industry

Südzucker raises revenues forecast for fiscal 2017/18

Südzucker AG increased consolidated group revenues in the first three quarters (1 March to 30 November 2017) of fiscal 2017/18 to € 5.302 (previous year: 4.905) bn and the operating result to € 384 (previous year: 327) m.

 
 
Exberry concentrates by GNT offer truly natural, stable and brilliant colours for all kinds of confectionery.
08/01/2018 | Ingredients, Trade Fair

ProSweets Cologne: GNT to inform on transition to colouring foods

GNT Group offers a fast and flawless transition from additives to colouring foods.

 
 
1 2 3 4 5  Next | Last
 

Tech articles in January 2018

At ZDS is all about baked goods
03/01/2018 | ZDS

At ZDS is all about baked goods

The February at ZDS – Central College of the German Confectionery Industry in Solingen is characterised by fine pastry and ...

 
 
Two ZDS conventions with transfer  of know-how galore
03/01/2018 | ZDS

Two ZDS conventions with transfer of know-how galore

Interesting information was offered during SweetTec and Inter-Praline 2017, two conventions which were hosted by ZDS – Zentralfachschule der Deutschen Süßwarenwirtschaft in Solingen/Germany. Its foyer provided a platform for businesses such as commodity, component or machine suppliers as well as scientific institutions to present themselves.

 
 
Smart Data One: helping  to improve data quality
03/01/2018 | IT/Logistik

Smart Data One: helping to improve data quality

Im Rahmen des Internationalen Süßwaren-Kongresses von Sweets Global Network informierte Fabian Dimski, COO von Smart Data One, über die Initiative von GS1 Germany, mit deren Hilfe die Firmen ihre Stammdaten überprüfen können.

 
 
With industry 4.0 toward smart factories
03/01/2018 | IT/Logistik

With industry 4.0 toward smart factories

During the International Sweets Business Forum hosted by Sweets Global Network, CSB-System vice president Dr Klemens van Betteray discussed future location decisions and proposed actions for the sweets industry.

 
 
SternMaid: contract services from raw materials to packaging
02/01/2018 | Messe

SternMaid: contract services from raw materials to packaging

At FiE 2017, the contract manufacturer SternMaid demonstrated its expertise in blending, optimizing and filling food ingredients and food supplements ...

 
 
Gelita: novel processing solution for fruit gummies
02/01/2018 | Messe

Gelita: novel processing solution for fruit gummies

At this year‘s FiE, Gelita focused on smart solutions based on collagenous proteins. The leading manufacturer of gelatine and collagen ...

 
 
Beneo introduces new “prebiotic” logo
02/01/2018 | Messe

Beneo introduces new “prebiotic” logo

At FiE, Beneo launched its new “prebiotic” ­on-pack logo to further support the promotion of digestive health and wellness achievable ...

 
 
Solvay develops natural vanillin
02/01/2018 | Messe

Solvay develops natural vanillin

Solvay launches a newly designed Rhovanil Natural CW product (crystal white) and adds two new grades of Vanifolia to its ...

 
 
Sensient Flavors: efficient  solutions for protein masking
02/01/2018 | Messe

Sensient Flavors: efficient solutions for protein masking

Proteins are trendy. They have many benefits and help to enhance the nutritional profile of numerous products like snack bars. ...

 
 
Doehler: natural ingredients for snacks and baked goods
02/01/2018 | Messe

Doehler: natural ingredients for snacks and baked goods

Delicious snacks which not only taste good, but also impress with their natural ingredients and an optimized nutritional profile are ...

 
1 2 3 4 5  Next | Last