Innovative texturizing solution for wine gum

Cargill Starches, Sweeteners & Texturizers introduces a newly developed texturizing solution that will enable European confectionery manufacturers to achieve optimal texture and transparency while reducing drying time by up to 50 % for their gelatin-free wine gum applications. The new product – C*Clearset 35426 – is a unique blend of specialty starches for gelatin-free sugar confectionery applications with outstanding functionality. It offers a softer texture with excellent flavour release and optimal transparency.     •