Cargill invests € 35 m in its existing European manu­facturing channels in Manchester (UK), Bergen op Zoom (The Netherlands) and Wroclaw (Poland). This allows additional glucose-fructose syrups production, offering food and beverage customers access to a balanced and more flexible sweetener portfolio based on corn and wheat. The investment is set in the context of the end of the European Sugar Market Regime as of October 2017. Cargill has an extensive footprint of starches and sweeteners production facilities in EMEA, with twelve plants in ten countries. As the leading market player Cargill already offers a full range of sweetening solutions and ingredient expertise, but is now expanding the finishing lines for glucose-fructose syrups production. Effective from October 2017, the three Cargill locations will be able to offer customers a broader range of glucose-fructose syrups, transforming current raw materials in a more versatile portfolio.