Jordi Roca's Flor de Cacao 3D creation.
14/02/2020 | Ingredients, Trends

Barry Callebaut opens world’s first 3D printing studio

The Barry Callebaut Group today announced the launch of the world’s first personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa. SG SP

 
 
14/02/2020 | Ingredients

DSM records profit growth

In DSM’s 2019 results, the company reported a net profit of EUR 764 m. SP

 
 
13/02/2020 | Industry, International

Organic growth in 2019 fully in line with Nestlé`s guidance

Nestlé S.A. has reported full-year results for 2019. Total group sales were CHF 92.568 bn (2018: CHF 91.439 bn). SG

 
 
Foto: Metsä Board
12/02/2020 | Packaging

FSSC 22000 food safety certificate for Metsä Board’s Kemi mill

Metsä Board, part of Metsä Group, has announced that the food safety procedures at its Kemi mill have recently been certified according to the FSSC 22000 food safety standard. SG SP

 
 
16/02/2020 - 20/02/2020

Gulfood

Dubai, United Arab Emirates
www.gulfood.com

 
 
18/02/2020 - 20/02/2020

Ingredients Russia

International Exhibition for Food Ingredients
Moscow, Russia
www.ingred.ru

 
 
26/02/2020 - 27/02/2020

Packaging Innovations

Birmingham, Great Britain
www.packagingbirmingham.com

 
 
07/03/2020 - 09/03/2020

Food Expo Greece

Athens, Greece
www.foodexpo.gr

 
 
10/03/2020 - 13/03/2020

FOODEX Japan

Tokio, Japan
www.jma.or.jp/foodex

 
 

SG App

SG-Magazine

SG-Magazine

The SG-Magazine has been established for 50 years as an influential and informative journal read by confectionery business professionals throughout Germany and Europe. The scope of the magazine meanwhile covers the entire supply chain – especially marketing, sales, and packaging - as well as the wholesale and retail confectionery trade in Germany and abroad.

SP App

sweets processing

sweets processing

sweets processing focuses on the value chain and covers all aspects from sourcing ingredients and raw materials to production technology; from IT and logistics to packaging and packaging material. The journal features articles in German and English and provides all companies active in the confectionery industry supply sector with information on confectionery business.

About Us

International confectionery association SWEETS GLOBAL NETWORK e V (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication  platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events.  There are an additional 40 supporting members active in the confectionery industry supply sector.

The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.

While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level.  Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.

More Info
  • Bernd Beth
Owner and CEO, 
La Table GmbH - fine living

    „Ever since I've been in the sweets business, the SG simply is a part of it all. The different events that I attend on a regular basis are always highly informative and organised just perfectly. They are the platform that allowed me to knit my network, which is of vital importance to me, and to update and foster it constantly. “


    Bernd Beth
    Owner and CEO,
    La Table GmbH - fine living

  • Dr. Adalbert Lechner, 
CEO, Lindt & Sprüngli (Deutschland) GmbH

    „High-calibre speakers and an interesting mix of guests make the International Confectioneries Congress simply a must, year by year.“


    Dr. Adalbert Lechner,
    CEO, Lindt & Sprüngli (Deutschland) GmbH