Multivac offers a series of events on market trends
In 2021, packaging specialist Multivac is celebrating its 60-year anniversary, and this is marking the occasion with an informative series on current market trends and innovations.
Cocoa sales in Ivory Coast struggle
Ivory Coast, the world’s largest cocoa producer, received good levels of soil moisture from recent rain which helped the development of the cocoa crop last week, but farmers are struggling to sell.
Novum Capital to sell Schluckwerder to Irish Valeo Foods
The German private equity company Novum Capital has agreed a deal to sell its unit Schluckwerder, manufacturer of marzipan, chocolate and chocolate specialties in Germany, to Dublin, Ireland-based Valeo Foods Group.
21th International Sweets Business Forum 2021
Further information will follow
ISM International Confectionery Trade Fair 2021
This is where the industry's heart beats
The entire diversity of the world of sweets and snacks will be awaiting you...
Cologne, Germany
www.ism-cologne.de
The SG-Magazine has been established for 50 years as an influential and informative journal read by confectionery business professionals throughout Germany and Europe. The scope of the magazine meanwhile covers the entire supply chain – especially marketing, sales, and packaging - as well as the wholesale and retail confectionery trade in Germany and abroad.
sweets processing focuses on the value chain and covers all aspects from sourcing ingredients and raw materials to production technology; from IT and logistics to packaging and packaging material. The journal features articles in German and English and provides all companies active in the confectionery industry supply sector with information on confectionery business.
International confectionery association SWEETS GLOBAL NETWORK e V (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.