Bunge Loders Croklaan: next-gen shea margarine taps bakery sector
14/11/2019 | Ingredients, Trade Fair

Bunge Loders Croklaan: next-gen shea margarine taps bakery sector

Bunge Loders Croklaan (BLC) introduces 100 % shea-based margarine improving puff, colour, crispiness, and workability in bakery goods. SP

 
 
13/11/2019 | Ingredients

Eclipse Foods debuts ice cream that feels and functions like conventional dairy

Plant-based dairy brand Eclipse Foods is debuting in the US with an ice cream partnership with OddFellows in New York City and Humphry Slocombe in San Francisco. SP

 
 
Stevia plant.
12/11/2019 | Ingredients

PureCircle: new stevia leaf variety provides significant advantages

Sweetener specialist PureCircle has developed and is now expanding the use of a new stevia leaf variety, which the company says will provide significant advantages compared to previous generations of stevia plants. SP

 
 
 Martin Buchwitz (Foto: Packaging Valley)
11/11/2019 | Packaging, Particulars

Packaging Valley with new leadership

As of 1 December 2019, Martin Buchwitz will follow in the footsteps of Kurt Engel as the new Managing Director of the South German packaging cluster Packaging Valley Germany e. V. SG SP

 
 
20th International Sweets Business Forum 2019
20/11/2019 - 22/11/2019

20th International Sweets Business Forum 2019

  “The Next Sweet Level” As usual, also with the 20th International Sweets Business Forum, SWEETS GLOBAL NETWORK traces relevant trends and...

 
 
SG New Years Reception 2020
09/01/2020 - 10/01/2020

SG New Years Reception 2020

SWEETS GLOBAL NETWORK welcomes its members and guest into the new year.   The SG New Years Reception takes place in Munich...

 
 
03/12/2019 - 05/12/2019

Fi Europe & NI

Paris, France
www.figlobal.com

 
 
05/01/2020 - 07/01/2020

TrendSet Winter

Munich
www.trendset.de

 
 
11/01/2020 - 14/01/2020

Europain

Paris, France
www.europain.com

 
 
11/01/2020 - 13/01/2020

Nordstil Winter

Hamburg
www.nordstil.messefrankfurt.com

 
 
18/01/2020 - 22/01/2020

SIGEP

International Trade Fair for Gelato, Pastry, Confectionery and Bakery and Coffee
Rimini, Italy
www.sigep.it

 
 

SG App

SG-Magazine

SG-Magazine

The SG-Magazine has been established for 50 years as an influential and informative journal read by confectionery business professionals throughout Germany and Europe. The scope of the magazine meanwhile covers the entire supply chain – especially marketing, sales, and packaging - as well as the wholesale and retail confectionery trade in Germany and abroad.

SP App

sweets processing

sweets processing

sweets processing focuses on the value chain and covers all aspects from sourcing ingredients and raw materials to production technology; from IT and logistics to packaging and packaging material. The journal features articles in German and English and provides all companies active in the confectionery industry supply sector with information on confectionery business.

About Us

International confectionery association SWEETS GLOBAL NETWORK e V (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication  platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events.  There are an additional 40 supporting members active in the confectionery industry supply sector.

The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.

While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level.  Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.

More Info
  • Bernd Beth
Owner and CEO, 
La Table GmbH - fine living

    „Ever since I've been in the sweets business, the SG simply is a part of it all. The different events that I attend on a regular basis are always highly informative and organised just perfectly. They are the platform that allowed me to knit my network, which is of vital importance to me, and to update and foster it constantly. “


    Bernd Beth
    Owner and CEO,
    La Table GmbH - fine living

  • Dr. Adalbert Lechner, 
CEO, Lindt & Sprüngli (Deutschland) GmbH

    „High-calibre speakers and an interesting mix of guests make the International Confectioneries Congress simply a must, year by year.“


    Dr. Adalbert Lechner,
    CEO, Lindt & Sprüngli (Deutschland) GmbH