CasaLuker: Panela – a raw sugar with  caramel-like flavour
12/02/2016 | Ingredients

CasaLuker: Panela – a raw sugar with caramel-like flavour

CasaLuker introduced at FiE in Paris Panela, a non-refined raw sugar made from dehydrated cane juice with no added chemical ... SP

 
 
11/02/2016 | Ingredients

Taura: New ideas for fruit concepts

Taura Natural Ingredients produces real fruit solutions for snack, cereal, bakery and confectionery applications. In the year 1973 Taura started ... SP

 
 
Schokoladenstückchen in Bio-Qualität.
10/02/2016 | Ingredients

Herza: Trend towards high protein and organics

Herza Schokolade, supplier of small chocolate pieces, showcased new offerings for products at the FiE in Paris. The focus was ... SP

 
 
30/06/2016 - 01/07/2016

SG-Golf-Cup 2016

Members and Guests of SWEETS GLOBAL NETWORK meet for the annual gold tournament.   Participation by invitation only.

 
 
23/11/2016 - 25/11/2016

17th International Swees Business Forum

Venue: The Ritz-Carlton Hotel, Berlin   Further information will be available in August 2016.   Contacts: Eva Meier (e.meier@sg-network.org, +49 (0) 89 / 45 76...

 
 
08/02/2016 - 12/02/2016

Prodexpo

Moscow, Russia
www.prod-expo.ru/en/

 
 
Biofach
10/02/2016 - 13/02/2016

Biofach

Nuremberg, Germany
https://www.biofach.de/en/

 
 
AWMA Show
16/02/2016 - 18/02/2016

AWMA Show

Las Vegas, USA
p://www.awmashow.com

 
 
Gulfood
21/02/2016 - 25/02/2016

Gulfood

Dubai, United Arab Emirates
www.gulfood.com

 
 
Ingredients Russia
01/03/2016 - 01/03/2016

Ingredients Russia

International Exhibition for Food Ingredients, Additives and Flavourings
Moscow, Russia
www.ingred.ru/en-GB/

 
 
SG-Magazine

SG-Magazine

The SG-Magazine has been established for 50 years as an influential and informative journal read by confectionery business professionals throughout Germany and Europe. The scope of the magazine meanwhile covers the entire supply chain – especially marketing, sales, and packaging - as well as the wholesale and retail confectionery trade in Germany and abroad.

sweets processing

sweets processing

sweets processing focuses on the value chain and covers all aspects from sourcing ingredients and raw materials to production technology; from IT and logistics to packaging and packaging material. The journal features articles in German and English and provides all companies active in the confectionery industry supply sector with information on confectionery business.

About Us

International confectionery association SWEETS GLOBAL NETWORK e V (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication  platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events.  There are an additional 40 supporting members active in the confectionery industry supply sector.

The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.

While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level.  Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.

More Info
  • Bernd Beth
Ownder and CEO, 
La Table GmbH - fine living

    „Ever since I've been in the sweets business, the SG simply is a part of it all. The different events that I attend on a regular basis are always highly informative and organised just perfectly. They are the platform that allowed me to knit my network, which is of vital importance to me, and to update and foster it constantly. “


    Bernd Beth
    Ownder and CEO,
    La Table GmbH - fine living

  • Frank Hirnschal
Vice Chairman , Kaufland GmbH

    „The SG's commitment to the entire trade and industry, such as the SÜSSER STERN industry award, is just great.“


    Frank Hirnschal
    Vice Chairman , Kaufland GmbH

  • Andreas Hohmann
CEO, Hussel GmbH

    „I always enjoy being on the road with the SG because it brings me in contact with new manufacturers and traders abroad.“


    Andreas Hohmann
    CEO, Hussel GmbH

  • Dr. Adalbert Lechner, 
CEO, Lindt & Sprüngli (Deutschland) GmbH

    „High-calibre speakers and an interesting mix of guests make the International Confectioneries Congress simply a must, year by year.“


    Dr. Adalbert Lechner,
    CEO, Lindt & Sprüngli (Deutschland) GmbH

  • Aleksandar Stojanovic
CEO, STI Group

    „As packing and display specialists, we attach great importance to having a personal exchange with the responsible people in the trade and industry, in particular with marketing and distribution executives and decision makers in. SWEETS GLOBAL NETWORK provides an incomparable platform to facilitate this.“


    Aleksandar Stojanovic
    CEO, STI Group