20/03/2018 | Ingredients

Frutarom acquires 70 % stake in flavours firm Meroar

Frutarom has acquired a 70 % stake in Argentinian flavours and fragrances firm Meroar for USD 11.2 m, as part of a strategy to grow its presence in Latin America. SP

19/03/2018 | Industry, Ingredients, International, Trends

Chocolate industry is moving towards greater sustainability

The chocolate industry has realized that sustainability makes both ethical and business sense, and is investing heavily in new approaches to improve in this area, according to GlobalData, a leading data and analytics company. SG SP

16/03/2018 | Ingredients

Nestlé UK & Ireland cuts 2.6 billion teaspoons of sugar

Nestlé UK & Ireland says it has cut 2.6 billion teaspoons of sugar and more than 60 billion calories in just three years. SG SP

Anuga FoodTec
20/03/2018 - 23/03/2018

Anuga FoodTec

The international supplier fair for the food and drink industry
Cologne, Germany

12/04/2018 - 14/04/2018


Exhibition for the Snack Food Industry
Atlanta, USA

16/04/2018 - 19/04/2018

Alimentaria Barcelona

Barcelona, Spain

22/04/2018 - 23/04/2018

Natural & Organic Products Europe

London, UK

24/04/2018 - 27/04/2018

FHA - Food and Hotel Asia




The SG-Magazine has been established for 50 years as an influential and informative journal read by confectionery business professionals throughout Germany and Europe. The scope of the magazine meanwhile covers the entire supply chain – especially marketing, sales, and packaging - as well as the wholesale and retail confectionery trade in Germany and abroad.

sweets processing

sweets processing

sweets processing focuses on the value chain and covers all aspects from sourcing ingredients and raw materials to production technology; from IT and logistics to packaging and packaging material. The journal features articles in German and English and provides all companies active in the confectionery industry supply sector with information on confectionery business.

About Us

International confectionery association SWEETS GLOBAL NETWORK e V (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication  platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events.  There are an additional 40 supporting members active in the confectionery industry supply sector.

The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.

While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level.  Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.

More Info
  • Bernd Beth
Owner and CEO, 
La Table GmbH - fine living

    „Ever since I've been in the sweets business, the SG simply is a part of it all. The different events that I attend on a regular basis are always highly informative and organised just perfectly. They are the platform that allowed me to knit my network, which is of vital importance to me, and to update and foster it constantly. “

    Bernd Beth
    Owner and CEO,
    La Table GmbH - fine living

  • Frank Hirnschal
Vice Chairman , Kaufland GmbH

    „The SG's commitment to the entire trade and industry, such as the SÜSSER STERN industry award, is just great.“

    Frank Hirnschal
    Vice Chairman , Kaufland GmbH

  • Dr. Adalbert Lechner, 
CEO, Lindt & Sprüngli (Deutschland) GmbH

    „High-calibre speakers and an interesting mix of guests make the International Confectioneries Congress simply a must, year by year.“

    Dr. Adalbert Lechner,
    CEO, Lindt & Sprüngli (Deutschland) GmbH

  • Aleksandar Stojanovic
CEO, STI Group

    „As packing and display specialists, we attach great importance to having a personal exchange with the responsible people in the trade and industry, in particular with marketing and distribution executives and decision makers in. SWEETS GLOBAL NETWORK provides an incomparable platform to facilitate this.“

    Aleksandar Stojanovic
    CEO, STI Group

  • Kai Panholzer
CEO, Hussel GmbH

    „I always enjoy being on the road with the SG because it brings me in contact with new manufacturers and traders abroad.“

    Kai Panholzer
    CEO, Hussel GmbH