Lecithin is a natural emulsifier produced from plant-based oils such as soy, sunflower and rapeseed. (Image: AAK)
24/09/2021 | Ingredients

AAK acquires lecithin business BIC Ingredients

AAK has agreed a deal to purchase BIC Ingredients, the lecithin arm of BIC International Holding, significantly increasing its footprint in the European lecithin market and supporting its vision of becoming one of the world’s leading suppliers of speciality lecithin. SP

 
 
Masha Vis-Mertens (Foto: Barry Callebaut)
22/09/2021 | Industry, International, Particulars

Changes in the Executive Committee of Barry Callebaut

Barry Callebaut`s Board of Directors has appointed Masha Vis-Mertens as Chief Human Resources Officer (CHRO) and as member of the Executive Committee, effective October 1, 2021. Also effective October 1, the Board of Directors has appointed Massimo Selmo as Chief Procurement Officer and as member of the Executive Committee. SG SP

 
 
21/09/2021 | Ingredients

Sweegen taps into China’s cravings for health halo confectionery with premium low-calorie chocolate

Stevia giant Sweegen has expanded its footprint into China by formulating premium low-calorie confectionery chocolate for the brand TeChoco. SP

 
 
20/09/2021 | Ingredients

ADM expands nutrition capabilities with Chinese flavour production facility

ADM has unveiled a new flavour production facility situated in Pinghu/China. The fully automated centre is dedicated to flavour production, taste design and product development. SP

 
 
17/11/2021 - 19/11/2021

21th International Sweets Business Forum 2021

  WE TRY TO RESTART “THE SWEET” CONGRESS   We are glad to invite to the 21st International Sweets Business Forum in Berlin...

 
 

SG App

SG-Magazine

SG-Magazine

The SG-Magazine has been established for 50 years as an influential and informative journal read by confectionery business professionals throughout Germany and Europe. The scope of the magazine meanwhile covers the entire supply chain – especially marketing, sales, and packaging - as well as the wholesale and retail confectionery trade in Germany and abroad.

SP App

sweets processing

sweets processing

sweets processing focuses on the value chain and covers all aspects from sourcing ingredients and raw materials to production technology; from IT and logistics to packaging and packaging material. The journal features articles in German and English and provides all companies active in the confectionery industry supply sector with information on confectionery business.

About Us

International confectionery association SWEETS GLOBAL NETWORK e V (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication  platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events.  There are an additional 40 supporting members active in the confectionery industry supply sector.

The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.

While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level.  Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.

More Info
  • Bernd Beth
Owner and CEO, 
La Table GmbH - fine living

    „Ever since I've been in the sweets business, the SG simply is a part of it all. The different events that I attend on a regular basis are always highly informative and organised just perfectly. They are the platform that allowed me to knit my network, which is of vital importance to me, and to update and foster it constantly. “


    Bernd Beth
    Owner and CEO,
    La Table GmbH - fine living

  • Dr. Adalbert Lechner, 
CEO, Lindt & Sprüngli (Deutschland) GmbH

    „High-calibre speakers and an interesting mix of guests make the International Confectioneries Congress simply a must, year by year.“


    Dr. Adalbert Lechner,
    CEO, Lindt & Sprüngli (Deutschland) GmbH