Koelnmesse combines its Food and Food Technology portfolios
Koelnmesse reorganises its Food and Food Technology divisions, merging them into a single business unit.
Berry solution saves plastic usage and extends shelf life
A bespoke packaging solution from Berry Global is helping Finnish dairy pioneer Valio to meet its commitment to reduce plastic usage by 15% in its single-use, single-serve packaging by 2026.
Läderach Chocolatier Suisse opens 200th Chocolaterie
Läderach (Schweiz) AG, the manufacturer of premium chocolate from the canton of Glarus, has continued its dynamic growth in 2024 as well.
EGE_Elektronik: Proximity switches with enhanced resistance to water vapor
The company offers robust inductive proximity switches that are resistant to high-pressure cleaning and water vapor.
Am 9. und 10. Januar 2025 trifft sich die Branche in München: Auftakt im Eataly, Schrannenhalle Informations-Konferenz mit Top-Experten Gala-Abend im Bayerischen Hof...
SWEET GLOBAL NETWORK, the international Confectionery Organisation and partner of the international Sweets and Biscuits Fair over 50 years, traditionally...
Fachhandels-Forum of the Club der Confiserien 2025
Participation by invitation only.
Guided Tours Sweets Global Network on February 3rd and 4th, 2025, 12:15 p.m. - 1:15 p.m
On February 3rd or 4th, 2025 from 12:15 pm to 1:15 pm, sweets processing Editor-in-chief Dr. Jörg Häseler will take...
The SG-Magazine has been established for 50 years as an influential and informative journal read by confectionery business professionals throughout Germany and Europe. The scope of the magazine meanwhile covers the entire supply chain – especially marketing, sales, and packaging - as well as the wholesale and retail confectionery trade in Germany and abroad.
sweets processing focuses on the value chain and covers all aspects from sourcing ingredients and raw materials to production technology; from IT and logistics to packaging and packaging material. The journal features articles in German and English and provides all companies active in the confectionery industry supply sector with information on confectionery business.
International confectionery association SWEETS GLOBAL NETWORK e V (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.
