Ralf Schubert, geschäftsführender Gesellschafter und verantwortlich für die Technik, berichtet dazu: „Auch dieses Jahr werden wir in die Digitalisierung und den Ausbau des bisherigen Produktportfolios investieren.
22/06/2024 | Packaging

Gerhard Schubert GmbH: growth, innovations and major investments

Packaging machine manufacturer from Crailsheim defies market conditions and asserts its leading position in the packaging world SP

 
 
Foto: Nestlé
20/06/2024 | International

Nestlé Travel Retail: new exclusive range with sustainable chocolate

Nestlé has announced to launch a new travel retail-exclusive Nestlé Sustainably Sourced chocolate range. SG

 
 
Die Neuheit Ricola Throat Balm wurde erfolgreich in den US-Markt eingeführt. (Foto: Ricola)
20/06/2024 | International

Ricola announces its record-breaking year 2023

The Swiss family-run company Ricola Group AG, Laufen, saw very good results in 2022, and in 2023, it reached a new sales record with double-digit sales growth rate. SG

 
 
Martin Mäder, Head of Industry Sales at Nutriswiss, sees basic research in sensory perception as an important building block for future product development:
20/06/2024 | Ingredients

Oils and fats: Nutriswiss draws on molecular biology findings

Advanced sensory research informs product and process development SP

 
 
04/07/2024 - 05/07/2024

SG-Golf-Cup 2024

Members and Guests of SWEETS GLOBAL NETWORK meet for the annual golf tournament.   Participation by invitation only.

 
 
 
 
SG-Magazine

SG-Magazine

The SG-Magazine has been established for 50 years as an influential and informative journal read by confectionery business professionals throughout Germany and Europe. The scope of the magazine meanwhile covers the entire supply chain – especially marketing, sales, and packaging - as well as the wholesale and retail confectionery trade in Germany and abroad.

sweets processing

sweets processing

sweets processing focuses on the value chain and covers all aspects from sourcing ingredients and raw materials to production technology; from IT and logistics to packaging and packaging material. The journal features articles in German and English and provides all companies active in the confectionery industry supply sector with information on confectionery business.

About Us

International confectionery association SWEETS GLOBAL NETWORK e V (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication  platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events.  There are an additional 40 supporting members active in the confectionery industry supply sector.

The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.

While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level.  Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.

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