Sweeteners player Layn has launched a new proprietary variety of monk fruit that the company says can naturally produce 20 % more mogrosides. These sweet components typically found in monk fruit are used as key ingredients in sugar reduction.

The increase in mogrosides significantly decreases the land, water and resources required to produce monk fruit, benefiting farmers and offering a stamp of sustainability approval. Coined Super V Fruit, the new launch represents a major step in improving and securing the end-to-end monk fruit supply chain, naturally and without the use of genetically modified organisms (GMOs).