Kerry officially opened its Southern Europe Innovation Centre in Barcelona/Spain, as part of the ongoing expansion of its presence in the region serving Spain, Portugal, Italy and France. The new facility will combine Kerry’s current office in Barcelona with a new customer suite and applications labs and will operate in conjunction with technology centres in Vigo and Granada, as well as the global taste centres of excellence in Grasse/France and Mozzo/Italy. It will allow the company to work more closely with customers in the South European region to develop solutions across food and beverage categories, including retail manufacturing and foodservice.