Contacts

Editor-in-chief sweets processing

Dr. Bernhard Reichenbach

Phone: +49 (0) 89 / 45 76 90 88 - 20
Fax: +49 (0) 89 / 45 76 90 88 – 88
Subsription Service / Editorial Assistant sweets processing

Ingrid Scherpink

Phone: +49 (0) 89 / 45 76 90 88 - 16
Fax: +49 (0) 89 / 45 76 90 88 - 88
Editor SG-Magazin and sweets processing

Alfons Strohmaier

Phone: +49 (0) 89 / 45 76 90 88 - 19
Fax: +49 (0) 89 / 45 76 90 88 - 88