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News in April 2017

20/04/2017 | Packaging

interpack: Bosch presents dual-lane packaging system

Bosch will be presenting a dual-lane version of its two-in-one biscuit packing system at interpack 2017 in Dusseldorf/Germany.

The dual-lane version of the two-in-one biscuit-packing system ensures a gentle product handling.
 
 
19/04/2017 | Ingredients

Scentsational sustainability: Symrise joins WBCSD

Symrise AG, a global supplier of fragrances, flavorings and ingredients, has joined nearly 200 forward-thinking companies as the newest member of the World Business Council for Sustainable Development (WBCSD).

Symrise AG, a global supplier of fragrances, flavorings and ingredients, is the newest member of WBCSD.
 
 
12/04/2017 | Ingredients

IOI Loders Croklaan names new COO and Sales Director Europe

IOI Loders Croklaan, the leading producer of sustain-able oils and fats for the food manufacturing industry, is strengthening its leadership team with new COO Holger Riemensperger and Pedro Leal as Sales Director Europe.

Holger Riemensperger
 
 
12/04/2017 | Packaging

Klingele and VPK join forces to invest in Scandinavian firm Peterson

Six months after the acquisition of Peterson by VPK Packaging Group, Klingele and VPK have announced that they will join forces to continue investing in the Scandinavian business unit.

 
 
12/04/2017 | Trade Fair

Trade fair ProFood Tech with very good result

ProFood Tech, the trade fair for food and beverage technology, celebrated a convincing premiere from April 4-6, 2017 in Chicago.

Impression of the opening event of the trade fair ProFood Tech.
 
 
12/04/2017 | Packaging

Uli Unterriker new Managing Director for Optima USA

Since April 2017, Uli Unterriker has been the new Managing Director for OPTIMA Machinery Corporation, Green Bay, US subsidiary of Schwäbisch Hall-headquartered Optima Packaging Group.

Uli Unterriker
 
 
12/04/2017 | International

Cargill inaugurates licensed buying company in Ghana

Cargill has celebrated the establishment of its own licensed buying company (LBC) – Cargill Kokoo Sourcing Ltd – in Ghana, in the presence of Deputy Ministers, Ambassadors as well as representatives from COCOBOD and Cargill.

 
 
12/04/2017 | Industry, International

Barry Callebaut: volume growth picking up, significant profit improvement

The Barry Callebaut Group saw sales volume growth picking up to 3.5% in the second quarter (first quarter - 0.4%), leading to a topline growth for the first six months of fiscal year 2016/17 of 1.4% to 946,782 tonnes.

 
 
07/04/2017 | Point of Sale

Klöckner Pentaplast Group to acquire Linpac Group

The Klöckner Pentaplast Group (KP) today announces that it has signed a binding agreement to acquire Linpac Senior Holdings Ltd, an important film producer and converter for food packaging in Europe.

Impression from the Klöckner Pentaplast production
 
 
06/04/2017 | Ingredients

ADM to acquire French company Chamtor

The U.S. concern Archer Daniels Midland Company (ADM) have announced that it has been granted exclusivity in relation to the proposed purchase of Chamtor, a French producer of wheat-based sweeteners and starches.

Chamtor booth at the trade fair FiE in Paris
 
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Tech articles in March 2017

03/03/2017 | Ingredients

ICL Food Specialities: Raising the game for a perfect rise

Industrial bakeries need to rely on leading ingredients solutions to ensure their products meet today’s consumer trends and quality requirements.

 
 
03/03/2017 | Ingredients

In search of perfect cocoa flavour

The “Cocoa-Chain” project “Quality improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand – From Farm to Chocolate Bar” is researching flavour in Germany and Peru. Geisenheim University’s Dr. Christian von Wallbrunn, a scientist at the Institute for Microbiology and Biochemistry, is investigating the microbiological characterisation of cocoa fermentation and the development of a fermentation starter for testing.

 
 
03/03/2017 | Ingredients

Low-sugar and dried cranberries

More and more consumers are turning to healthy, low-sugar diets, so many food product manufacturers are searching for possibilities to reduce the sugar content in their products. To accommodate this trend the Hamburg-based ingredients specialist Bolasco has joined with its brand partner Ocean Spray to introduce low-sugar dried cranberries onto the market.

 
 
03/03/2017 | Ingredients

Omya: The future stays natural

In line with its “The future stays natural” motto, Omya highlights a wide range of high purity calcium carbonates and natural ingredients from its distribution portfolio.

 
 
03/03/2017 | Ingredients

Tayio: Organic variants of dietary fibers

Taiyo offers new organic varieties of its Sunfiber ingredient.

 
 
03/03/2017 | Technology

Mettler-Toledo: X-ray inspection secures quality of baked goods

To comply with all relevant food safety standards throughout production, the German bakery Kuchenmeister ensures quality control with X-ray inspection systems from Mettler-Toledo Safeline.

 
 
03/03/2017 | Technology

Allen Coding: Checklist for greater process flexibility

To manufacture food products, all of the relevant product information must be provided such as ingredients, filling amounts and traceability. ...

 
 
03/03/2017 | Technology

Ishida: On the track of foreign objects

X-ray testing systems are becoming the standard in the food industry. Due to ever-stronger quality demands from retail, the use of the technology is a competitive factor. The systems also offer additional possibilities for quality control.

 
 
03/03/2017 | Ingredients

SternLife and Herza Schokolade develop trendy organic products

The companies SternLife, the functional food specialist, and Herza Schokolade, both subsidiaries of the independent, owner-managed Stern-Wywiol Gruppe, presented attractive new ideas for health product suppliers as well as for drugstore chains and private labels at the BioFach exhibition in Nuremberg.

 
 
03/03/2017 | Technology

Challenges for tracebility

Food safety, the traceability of raw materials and primary packaging, including transport aids, are closely linked issues for the food industry and trade. This makes practicable solutions and concepts at the in-house level a necessity for the manufacturing and logistics.

 
1 2 3 4 5 6  Next | Last
 
1 2 3 4 5  Next | Last
 

News in April 2017

The dual-lane version of the two-in-one biscuit-packing system ensures a gentle product handling.
20/04/2017 | Packaging

interpack: Bosch presents dual-lane packaging system

Bosch will be presenting a dual-lane version of its two-in-one biscuit packing system at interpack 2017 in Dusseldorf/Germany.

 
 
Symrise AG, a global supplier of fragrances, flavorings and ingredients, is the newest member of WBCSD.
19/04/2017 | Ingredients

Scentsational sustainability: Symrise joins WBCSD

Symrise AG, a global supplier of fragrances, flavorings and ingredients, has joined nearly 200 forward-thinking companies as the newest member of the World Business Council for Sustainable Development (WBCSD).

 
 
Holger Riemensperger
12/04/2017 | Ingredients

IOI Loders Croklaan names new COO and Sales Director Europe

IOI Loders Croklaan, the leading producer of sustain-able oils and fats for the food manufacturing industry, is strengthening its leadership team with new COO Holger Riemensperger and Pedro Leal as Sales Director Europe.

 
 
Klingele and VPK join forces to invest in Scandinavian firm Peterson
12/04/2017 | Packaging

Klingele and VPK join forces to invest in Scandinavian firm Peterson

Six months after the acquisition of Peterson by VPK Packaging Group, Klingele and VPK have announced that they will join forces to continue investing in the Scandinavian business unit.

 
 
Impression of the opening event of the trade fair ProFood Tech.
12/04/2017 | Trade Fair

Trade fair ProFood Tech with very good result

ProFood Tech, the trade fair for food and beverage technology, celebrated a convincing premiere from April 4-6, 2017 in Chicago.

 
 
Uli Unterriker
12/04/2017 | Packaging

Uli Unterriker new Managing Director for Optima USA

Since April 2017, Uli Unterriker has been the new Managing Director for OPTIMA Machinery Corporation, Green Bay, US subsidiary of Schwäbisch Hall-headquartered Optima Packaging Group.

 
 
12/04/2017 | International

Cargill inaugurates licensed buying company in Ghana

Cargill has celebrated the establishment of its own licensed buying company (LBC) – Cargill Kokoo Sourcing Ltd – in Ghana, in the presence of Deputy Ministers, Ambassadors as well as representatives from COCOBOD and Cargill.

 
 
12/04/2017 | Industry, International

Barry Callebaut: volume growth picking up, significant profit improvement

The Barry Callebaut Group saw sales volume growth picking up to 3.5% in the second quarter (first quarter - 0.4%), leading to a topline growth for the first six months of fiscal year 2016/17 of 1.4% to 946,782 tonnes.

 
 
Impression from the Klöckner Pentaplast production
07/04/2017 | Point of Sale

Klöckner Pentaplast Group to acquire Linpac Group

The Klöckner Pentaplast Group (KP) today announces that it has signed a binding agreement to acquire Linpac Senior Holdings Ltd, an important film producer and converter for food packaging in Europe.

 
 
Chamtor booth at the trade fair FiE in Paris
06/04/2017 | Ingredients

ADM to acquire French company Chamtor

The U.S. concern Archer Daniels Midland Company (ADM) have announced that it has been granted exclusivity in relation to the proposed purchase of Chamtor, a French producer of wheat-based sweeteners and starches.

 
1 2 3 4 5  Next | Last
 
1 2 3 4 5 6  Next | Last
 

Tech articles in March 2017

ICL Food Specialities: Raising the game for a perfect rise
03/03/2017 | Ingredients

ICL Food Specialities: Raising the game for a perfect rise

Industrial bakeries need to rely on leading ingredients solutions to ensure their products meet today’s consumer trends and quality requirements.

 
 
In search of perfect cocoa flavour
03/03/2017 | Ingredients

In search of perfect cocoa flavour

The “Cocoa-Chain” project “Quality improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand – From Farm to Chocolate Bar” is researching flavour in Germany and Peru. Geisenheim University’s Dr. Christian von Wallbrunn, a scientist at the Institute for Microbiology and Biochemistry, is investigating the microbiological characterisation of cocoa fermentation and the development of a fermentation starter for testing.

 
 
Low-sugar and  dried cranberries
03/03/2017 | Ingredients

Low-sugar and dried cranberries

More and more consumers are turning to healthy, low-sugar diets, so many food product manufacturers are searching for possibilities to reduce the sugar content in their products. To accommodate this trend the Hamburg-based ingredients specialist Bolasco has joined with its brand partner Ocean Spray to introduce low-sugar dried cranberries onto the market.

 
 
Omya: The future stays natural
03/03/2017 | Ingredients

Omya: The future stays natural

In line with its “The future stays natural” motto, Omya highlights a wide range of high purity calcium carbonates and natural ingredients from its distribution portfolio.

 
 
03/03/2017 | Ingredients

Tayio: Organic variants of dietary fibers

Taiyo offers new organic varieties of its Sunfiber ingredient.

 
 
Mettler-Toledo: X-ray inspection secures quality of baked goods
03/03/2017 | Technology

Mettler-Toledo: X-ray inspection secures quality of baked goods

To comply with all relevant food safety standards throughout production, the German bakery Kuchenmeister ensures quality control with X-ray inspection systems from Mettler-Toledo Safeline.

 
 
03/03/2017 | Technology

Allen Coding: Checklist for greater process flexibility

To manufacture food products, all of the relevant product information must be provided such as ingredients, filling amounts and traceability. ...

 
 
Ishida: On the track of foreign objects
03/03/2017 | Technology

Ishida: On the track of foreign objects

X-ray testing systems are becoming the standard in the food industry. Due to ever-stronger quality demands from retail, the use of the technology is a competitive factor. The systems also offer additional possibilities for quality control.

 
 
SternLife and Herza Schokolade develop trendy organic products
03/03/2017 | Ingredients

SternLife and Herza Schokolade develop trendy organic products

The companies SternLife, the functional food specialist, and Herza Schokolade, both subsidiaries of the independent, owner-managed Stern-Wywiol Gruppe, presented attractive new ideas for health product suppliers as well as for drugstore chains and private labels at the BioFach exhibition in Nuremberg.

 
 
Challenges for tracebility
03/03/2017 | Technology

Challenges for tracebility

Food safety, the traceability of raw materials and primary packaging, including transport aids, are closely linked issues for the food industry and trade. This makes practicable solutions and concepts at the in-house level a necessity for the manufacturing and logistics.

 
1 2 3 4 5 6  Next | Last