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News in September 2017

21/09/2017 | Ingredients

Givaudan to acquire Nutrition Division of Centroflora Group

Givaudan, the global leader in flavours and fragrances, has announced that it is acquiring the Nutrition Division of Centroflora Group, as part of its 2020 strategy to strengthen its global offering of natural extracts and further develop its presence in Brazil.

 
 
21/09/2017

New management team at Optima consumer

As of September, Christoph Held (46) is the new Managing Director at the packaging machine builder Optima consumer GmbH, based in Schwaebisch Hall.

From left to right: Ralf Hübner (Sales Director Worldwide Optima Consumer), Hans Bühler (Managing Director & CEO Optima), Rainer Feuchter (Managing Director Optima Consumer), Christoph Held (Managing Director Optima Consumer), Jan Glass (Business Development Optima).
 
 
20/09/2017 | Packaging

Rainer DallaRosa is new Managing Director at Schubert North America

Beginning in January 2018, Rainer DallaRosa will be taking over the management of Schubert North America in Charlotte. He succeeds Fritz Kipfer, who will be leaving the company after 16 successful years in order to devote himself to new activities back in Canada.

Rainer DallaRosa (right) succeeds Fritz Kipfer as MD at Schubert North America
 
 
20/09/2017 | Ingredients

Herza Schokolade takes up the latest nutritional trends

The new purple range of Herza Schokolade GmbH & Co KG consists of white chocolate pieces with purple fruit and vegetable powders.

 
 
12/09/2017 | Industry, International

Haas is now a part of the Bühler Group

The Haas Group, the Austrian world market leader of wafer, biscuits, and confectionery production systems, is now part of the Uzwil, Switzerland-based Swiss Bühler Group.

 
 
11/09/2017 | Ingredients

Cargill pays 10,000 Ghana cocoa farmers via mobile phone

Cargill has made its first ever sustainable premium payment by electronic transfer to cocoa farmers in Ghana.

 
 
07/09/2017 | Ingredients

Barry Callebaut to acquire Ingredients Division of Gertrude Hawk Chocolates

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, signed an agreement to acquire the ingredients division of Gertrude Hawk Chocolates.

 
 
06/09/2017 | Packaging

Navigator Capital acquires Swiss company Sapal from Bosch Packaging

The Navigator Group is planning to acquire the engineering company Sapal S. A., Ecublens/Switzerland, from Bosch’s Packaging Technology division.

 
 
06/09/2017 | Packaging

Constantia Flexibles invests in film technology at German plant

Constantia Flexibles has invested roughly € 6 m in new technology to manufacture film-based flexible packaging at its site in Weiden/Germany.

Constantia Flexibles site in Weiden/Germany.
 
 
05/09/2017 | Industry

Barry Callebaut reveals the fourth type in chocolate: Ruby

80 years after the launch of White chocolate as the third type after Dark and Milk, Barry Callebaut reveals at an exclusive launch event in Shanghai the fourth type in chocolate ‘Ruby’ which is made from the Ruby cocoa bean.

 
1 2 3 4 5 6 7 8 9 10 11 12 13 14  Next | Last
 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last
 

Tech articles in September 2017

01/09/2017 | ZDS

Significant expansion of the ZDS machine park

Whether it is the production or the professional packaging of the finished confectionery – without a modern machine equipment, these ...

 
 
01/09/2017 | Packaging

Cake glaze in new packaging design

The Pickerd company has been producing its famous cake glaze in the little Bundt cake package for over six decades. With the assistance of a packaging system from Selo, Pickerd offers the glaze now also in a pre-assembled stand-up pouch.

 
 
01/09/2017 | Packaging

Convincing arguments for paper sacks for food

Numerous requirements in terms of hygiene, handling and storage practices have to be taken into account when packaging food products. The European paper sack and sack kraft paper industry has contributed many developments that make paper sacks a perfect packaging for food.

 
 
01/09/2017 | IT/Logistik

Complete systems equipment from single source

Wellmann Engineering, a specialist for systems and process technology, delivered the equipment and processing technology to receive chocolate deliveries via road tanker at marzipan manufacturer Niederegger, based in Lübeck/Germany.

 
 
01/09/2017 | IT/Logistik

Pick by vision saves time in food logistics

By using smart glasses from Picavi, Belgian contract logistics provider Weerts achieves flowing processes and significant time savings in order picking.

 
 
01/09/2017 | Technology

When continuous inspection is required

The Italian company Antares Vision provides inspection and track & trace solutions for the complete production process, for example, in confectionery and pastry products.

 
 
01/09/2017 | Technology

Pralines without fat bloom – feasible solutions from the Fraunhofer IVV

Pralines are particularly susceptible to fat bloom formation due to fat migration from the filling into the chocolate shell. New forming technologies, higher production speed and the request for longer shell life by the retailers are challenges for research and practice.

 
 
01/09/2017 | Technology

Problem identified, problem solved

The variety of topics was diverse at the 53rd session of the chocolate technology study group at the IVLV in Freising/Germany. It ranged from the sustainable production of palm oil to the formation of bittern in hazelnuts and fat bloom in chocolate products.

 
 
01/09/2017 | Ingredients

Various changes regarding additives

All food additives used through­out the EU are undergoing revaluation. This is resulting in changes, for example with various ­E-substances.

 
 
01/09/2017 | Ingredients

sp portrait: More than marzipan in focus

For over 115 years, the Berlin-based Georg Lemke GmbH & Co. KG has produced marzipan, persipan, and nougat. The company headquarters was originally located in the neighbourhood of Kreuzberg. In 1968 the company expanded and moved to its current production site in the urban district of Britz.

 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last
 
1 2 3 4 5 6 7 8 9 10 11 12 13 14  Next | Last
 

News in September 2017

21/09/2017 | Ingredients

Givaudan to acquire Nutrition Division of Centroflora Group

Givaudan, the global leader in flavours and fragrances, has announced that it is acquiring the Nutrition Division of Centroflora Group, as part of its 2020 strategy to strengthen its global offering of natural extracts and further develop its presence in Brazil.

 
 
From left to right: Ralf Hübner (Sales Director Worldwide Optima Consumer), Hans Bühler (Managing Director & CEO Optima), Rainer Feuchter (Managing Director Optima Consumer), Christoph Held (Managing Director Optima Consumer), Jan Glass (Business Development Optima).
21/09/2017

New management team at Optima consumer

As of September, Christoph Held (46) is the new Managing Director at the packaging machine builder Optima consumer GmbH, based in Schwaebisch Hall.

 
 
Rainer DallaRosa (right) succeeds Fritz Kipfer as MD at Schubert North America
20/09/2017 | Packaging

Rainer DallaRosa is new Managing Director at Schubert North America

Beginning in January 2018, Rainer DallaRosa will be taking over the management of Schubert North America in Charlotte. He succeeds Fritz Kipfer, who will be leaving the company after 16 successful years in order to devote himself to new activities back in Canada.

 
 
Herza Schokolade takes up the latest nutritional trends
20/09/2017 | Ingredients

Herza Schokolade takes up the latest nutritional trends

The new purple range of Herza Schokolade GmbH & Co KG consists of white chocolate pieces with purple fruit and vegetable powders.

 
 
Haas is now a part of the Bühler Group
12/09/2017 | Industry, International

Haas is now a part of the Bühler Group

The Haas Group, the Austrian world market leader of wafer, biscuits, and confectionery production systems, is now part of the Uzwil, Switzerland-based Swiss Bühler Group.

 
 
Cargill pays 10,000 Ghana cocoa farmers via mobile phone
11/09/2017 | Ingredients

Cargill pays 10,000 Ghana cocoa farmers via mobile phone

Cargill has made its first ever sustainable premium payment by electronic transfer to cocoa farmers in Ghana.

 
 
07/09/2017 | Ingredients

Barry Callebaut to acquire Ingredients Division of Gertrude Hawk Chocolates

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, signed an agreement to acquire the ingredients division of Gertrude Hawk Chocolates.

 
 
06/09/2017 | Packaging

Navigator Capital acquires Swiss company Sapal from Bosch Packaging

The Navigator Group is planning to acquire the engineering company Sapal S. A., Ecublens/Switzerland, from Bosch’s Packaging Technology division.

 
 
Constantia Flexibles site in Weiden/Germany.
06/09/2017 | Packaging

Constantia Flexibles invests in film technology at German plant

Constantia Flexibles has invested roughly € 6 m in new technology to manufacture film-based flexible packaging at its site in Weiden/Germany.

 
 
Barry Callebaut reveals the fourth type in chocolate: Ruby
05/09/2017 | Industry

Barry Callebaut reveals the fourth type in chocolate: Ruby

80 years after the launch of White chocolate as the third type after Dark and Milk, Barry Callebaut reveals at an exclusive launch event in Shanghai the fourth type in chocolate ‘Ruby’ which is made from the Ruby cocoa bean.

 
1 2 3 4 5 6 7 8 9 10 11 12 13 14  Next | Last
 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last
 

Tech articles in September 2017

Significant expansion of the ZDS machine park
01/09/2017 | ZDS

Significant expansion of the ZDS machine park

Whether it is the production or the professional packaging of the finished confectionery – without a modern machine equipment, these ...

 
 
Cake glaze in new packaging design
01/09/2017 | Packaging

Cake glaze in new packaging design

The Pickerd company has been producing its famous cake glaze in the little Bundt cake package for over six decades. With the assistance of a packaging system from Selo, Pickerd offers the glaze now also in a pre-assembled stand-up pouch.

 
 
Convincing arguments for  paper sacks for food
01/09/2017 | Packaging

Convincing arguments for paper sacks for food

Numerous requirements in terms of hygiene, handling and storage practices have to be taken into account when packaging food products. The European paper sack and sack kraft paper industry has contributed many developments that make paper sacks a perfect packaging for food.

 
 
Complete systems equipment  from single source
01/09/2017 | IT/Logistik

Complete systems equipment from single source

Wellmann Engineering, a specialist for systems and process technology, delivered the equipment and processing technology to receive chocolate deliveries via road tanker at marzipan manufacturer Niederegger, based in Lübeck/Germany.

 
 
Pick by vision saves time in food logistics
01/09/2017 | IT/Logistik

Pick by vision saves time in food logistics

By using smart glasses from Picavi, Belgian contract logistics provider Weerts achieves flowing processes and significant time savings in order picking.

 
 
When continuous inspection is required
01/09/2017 | Technology

When continuous inspection is required

The Italian company Antares Vision provides inspection and track & trace solutions for the complete production process, for example, in confectionery and pastry products.

 
 
Pralines without fat bloom – feasible  solutions from the Fraunhofer IVV
01/09/2017 | Technology

Pralines without fat bloom – feasible solutions from the Fraunhofer IVV

Pralines are particularly susceptible to fat bloom formation due to fat migration from the filling into the chocolate shell. New forming technologies, higher production speed and the request for longer shell life by the retailers are challenges for research and practice.

 
 
Problem identified, problem solved
01/09/2017 | Technology

Problem identified, problem solved

The variety of topics was diverse at the 53rd session of the chocolate technology study group at the IVLV in Freising/Germany. It ranged from the sustainable production of palm oil to the formation of bittern in hazelnuts and fat bloom in chocolate products.

 
 
Various changes regarding additives
01/09/2017 | Ingredients

Various changes regarding additives

All food additives used through­out the EU are undergoing revaluation. This is resulting in changes, for example with various ­E-substances.

 
 
sp portrait: More than marzipan in focus
01/09/2017 | Ingredients

sp portrait: More than marzipan in focus

For over 115 years, the Berlin-based Georg Lemke GmbH & Co. KG has produced marzipan, persipan, and nougat. The company headquarters was originally located in the neighbourhood of Kreuzberg. In 1968 the company expanded and moved to its current production site in the urban district of Britz.

 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last