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News in November 2017

17/11/2017 | Industry, International

Barry Callebaut signs unique deforestation free cocoa commitment

In the wake of the climate discussions in Bonn, the leading cocoa and chocolate companies signed together with the Ivorian and Ghanaian governments the Frameworks for Action of the Cocoa and Forest Initiative on 16 November.

 
 
17/11/2017 | Trade, Industry, International, Trade Fair

Anuga FoodTec 2018 expects to set new exhibitor record

Anuga FoodTec, the leading international supplier fair for the food and beverage industry, is opening its doors from 20 to 23 March 2018.

Impression of Anuga Foodtec 2015.
 
 
16/11/2017 | Packaging

Bosch Packaging wins German Design Award 2018

The Sigpack VPF (Vertical Platform for Flat Pouches) from Bosch Packaging Technology, the first freely scalable flat pouch machine, has been honoured with the German Design Award 2018 in the Excellent Product Design category.

The Sigpack VPF has been honoured with the German Design Award 2018.
 
 
15/11/2017 | Packaging, Association

FFI: folding carton industry reports autumn upturn

Following the first half of 2017, when the figures recorded in all end-use segments were slightly lower than in the previous year, a considerable increase in order intake in the folding carton industry is leading to a substantial upturn in business during the autumn.

 
 
09/11/2017 | Ingredients

Symrise continues growth track at accelerated pace

Symrise AG accelerated its growth course in the third quarter, achieving overall a considerable increase in sales and earnings for the nine-month period.

 
 
08/11/2017 | Industry, International

Remco J. Steenbergen succeeds Victor Balli as CFO of Barry Callebaut

After serving as Chief Financial Officer of the Barry Callebaut Group since February 2007, Victor Balli (born 1957) has decided to retire from his executive function effective February 28, 2018. The Board of Directors has appointed Remco J. Steenbergen (born 1968, Dutch national) as new CFO and member of the Executive Committee effective March 1, 2018.

Remco J. Steenbergen
 
 
08/11/2017 | Industry, International

Barry Callebaut: sales volume significantly above the market growth

The Barry Callebaut Group increased its sales volume by 4.4% to 1.914 m tonnes in fiscal year 2016/17 (ended August 31, 2017), which is well above the global confectionery market growth rate of 0.1% (source: Nielsen, August 2016 to September 2017 – 26 countries).

 
 
06/11/2017 | Ingredients, Particulars

Naturex announces new Chief Scientific Officer

Naturex, a global leader in natural specialty ingredients, strengthens its senior management team with the appointment of Sarah Martin as its new Chief Scientific Officer (CSO).

 
 
02/11/2017 | Packaging, Particulars, Association

PMMI welcomes Bryan Griffen as Director of Industry Services

Twenty-plus year industry veteran Bryan Griffen named Director of Industry Services at PMMI, the Association for Packaging and Processing Technologies.

 

News in October 2017

27/10/2017 | Ingredients

ZDS to organize Inter Praline and Powder Tec

In the last month of the year, the ZDS – Zentralfachschule der Deutschen Süßwarenwirtschaft e. V., Solingen/Germany, offers an interesting event duo.

Dealing with powder in the food sector requires special expertise.
 
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1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last
 

Tech articles in September 2017

01/09/2017 | ZDS

Significant expansion of the ZDS machine park

Whether it is the production or the professional packaging of the finished confectionery – without a modern machine equipment, these ...

 
 
01/09/2017 | Packaging

Cake glaze in new packaging design

The Pickerd company has been producing its famous cake glaze in the little Bundt cake package for over six decades. With the assistance of a packaging system from Selo, Pickerd offers the glaze now also in a pre-assembled stand-up pouch.

 
 
01/09/2017 | Packaging

Convincing arguments for paper sacks for food

Numerous requirements in terms of hygiene, handling and storage practices have to be taken into account when packaging food products. The European paper sack and sack kraft paper industry has contributed many developments that make paper sacks a perfect packaging for food.

 
 
01/09/2017 | IT/Logistik

Complete systems equipment from single source

Wellmann Engineering, a specialist for systems and process technology, delivered the equipment and processing technology to receive chocolate deliveries via road tanker at marzipan manufacturer Niederegger, based in Lübeck/Germany.

 
 
01/09/2017 | IT/Logistik

Pick by vision saves time in food logistics

By using smart glasses from Picavi, Belgian contract logistics provider Weerts achieves flowing processes and significant time savings in order picking.

 
 
01/09/2017 | Technology

When continuous inspection is required

The Italian company Antares Vision provides inspection and track & trace solutions for the complete production process, for example, in confectionery and pastry products.

 
 
01/09/2017 | Technology

Pralines without fat bloom – feasible solutions from the Fraunhofer IVV

Pralines are particularly susceptible to fat bloom formation due to fat migration from the filling into the chocolate shell. New forming technologies, higher production speed and the request for longer shell life by the retailers are challenges for research and practice.

 
 
01/09/2017 | Technology

Problem identified, problem solved

The variety of topics was diverse at the 53rd session of the chocolate technology study group at the IVLV in Freising/Germany. It ranged from the sustainable production of palm oil to the formation of bittern in hazelnuts and fat bloom in chocolate products.

 
 
01/09/2017 | Ingredients

Various changes regarding additives

All food additives used through­out the EU are undergoing revaluation. This is resulting in changes, for example with various ­E-substances.

 
 
01/09/2017 | Ingredients

sp portrait: More than marzipan in focus

For over 115 years, the Berlin-based Georg Lemke GmbH & Co. KG has produced marzipan, persipan, and nougat. The company headquarters was originally located in the neighbourhood of Kreuzberg. In 1968 the company expanded and moved to its current production site in the urban district of Britz.

 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last
 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last
 

News in November 2017

17/11/2017 | Industry, International

Barry Callebaut signs unique deforestation free cocoa commitment

In the wake of the climate discussions in Bonn, the leading cocoa and chocolate companies signed together with the Ivorian and Ghanaian governments the Frameworks for Action of the Cocoa and Forest Initiative on 16 November.

 
 
Impression of Anuga Foodtec 2015.
17/11/2017 | Trade, Industry, International, Trade Fair

Anuga FoodTec 2018 expects to set new exhibitor record

Anuga FoodTec, the leading international supplier fair for the food and beverage industry, is opening its doors from 20 to 23 March 2018.

 
 
The Sigpack VPF has been honoured with the German Design Award 2018.
16/11/2017 | Packaging

Bosch Packaging wins German Design Award 2018

The Sigpack VPF (Vertical Platform for Flat Pouches) from Bosch Packaging Technology, the first freely scalable flat pouch machine, has been honoured with the German Design Award 2018 in the Excellent Product Design category.

 
 
15/11/2017 | Packaging, Association

FFI: folding carton industry reports autumn upturn

Following the first half of 2017, when the figures recorded in all end-use segments were slightly lower than in the previous year, a considerable increase in order intake in the folding carton industry is leading to a substantial upturn in business during the autumn.

 
 
09/11/2017 | Ingredients

Symrise continues growth track at accelerated pace

Symrise AG accelerated its growth course in the third quarter, achieving overall a considerable increase in sales and earnings for the nine-month period.

 
 
Remco J. Steenbergen
08/11/2017 | Industry, International

Remco J. Steenbergen succeeds Victor Balli as CFO of Barry Callebaut

After serving as Chief Financial Officer of the Barry Callebaut Group since February 2007, Victor Balli (born 1957) has decided to retire from his executive function effective February 28, 2018. The Board of Directors has appointed Remco J. Steenbergen (born 1968, Dutch national) as new CFO and member of the Executive Committee effective March 1, 2018.

 
 
Barry Callebaut: sales volume significantly above the market growth
08/11/2017 | Industry, International

Barry Callebaut: sales volume significantly above the market growth

The Barry Callebaut Group increased its sales volume by 4.4% to 1.914 m tonnes in fiscal year 2016/17 (ended August 31, 2017), which is well above the global confectionery market growth rate of 0.1% (source: Nielsen, August 2016 to September 2017 – 26 countries).

 
 
Naturex announces new Chief Scientific Officer
06/11/2017 | Ingredients, Particulars

Naturex announces new Chief Scientific Officer

Naturex, a global leader in natural specialty ingredients, strengthens its senior management team with the appointment of Sarah Martin as its new Chief Scientific Officer (CSO).

 
 
PMMI welcomes Bryan Griffen as Director of Industry Services
02/11/2017 | Packaging, Particulars, Association

PMMI welcomes Bryan Griffen as Director of Industry Services

Twenty-plus year industry veteran Bryan Griffen named Director of Industry Services at PMMI, the Association for Packaging and Processing Technologies.

 

News in October 2017

Dealing with powder in the food sector requires special expertise.
27/10/2017 | Ingredients

ZDS to organize Inter Praline and Powder Tec

In the last month of the year, the ZDS – Zentralfachschule der Deutschen Süßwarenwirtschaft e. V., Solingen/Germany, offers an interesting event duo.

 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last
 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last
 

Tech articles in September 2017

Significant expansion of the ZDS machine park
01/09/2017 | ZDS

Significant expansion of the ZDS machine park

Whether it is the production or the professional packaging of the finished confectionery – without a modern machine equipment, these ...

 
 
Cake glaze in new packaging design
01/09/2017 | Packaging

Cake glaze in new packaging design

The Pickerd company has been producing its famous cake glaze in the little Bundt cake package for over six decades. With the assistance of a packaging system from Selo, Pickerd offers the glaze now also in a pre-assembled stand-up pouch.

 
 
Convincing arguments for  paper sacks for food
01/09/2017 | Packaging

Convincing arguments for paper sacks for food

Numerous requirements in terms of hygiene, handling and storage practices have to be taken into account when packaging food products. The European paper sack and sack kraft paper industry has contributed many developments that make paper sacks a perfect packaging for food.

 
 
Complete systems equipment  from single source
01/09/2017 | IT/Logistik

Complete systems equipment from single source

Wellmann Engineering, a specialist for systems and process technology, delivered the equipment and processing technology to receive chocolate deliveries via road tanker at marzipan manufacturer Niederegger, based in Lübeck/Germany.

 
 
Pick by vision saves time in food logistics
01/09/2017 | IT/Logistik

Pick by vision saves time in food logistics

By using smart glasses from Picavi, Belgian contract logistics provider Weerts achieves flowing processes and significant time savings in order picking.

 
 
When continuous inspection is required
01/09/2017 | Technology

When continuous inspection is required

The Italian company Antares Vision provides inspection and track & trace solutions for the complete production process, for example, in confectionery and pastry products.

 
 
Pralines without fat bloom – feasible  solutions from the Fraunhofer IVV
01/09/2017 | Technology

Pralines without fat bloom – feasible solutions from the Fraunhofer IVV

Pralines are particularly susceptible to fat bloom formation due to fat migration from the filling into the chocolate shell. New forming technologies, higher production speed and the request for longer shell life by the retailers are challenges for research and practice.

 
 
Problem identified, problem solved
01/09/2017 | Technology

Problem identified, problem solved

The variety of topics was diverse at the 53rd session of the chocolate technology study group at the IVLV in Freising/Germany. It ranged from the sustainable production of palm oil to the formation of bittern in hazelnuts and fat bloom in chocolate products.

 
 
Various changes regarding additives
01/09/2017 | Ingredients

Various changes regarding additives

All food additives used through­out the EU are undergoing revaluation. This is resulting in changes, for example with various ­E-substances.

 
 
sp portrait: More than marzipan in focus
01/09/2017 | Ingredients

sp portrait: More than marzipan in focus

For over 115 years, the Berlin-based Georg Lemke GmbH & Co. KG has produced marzipan, persipan, and nougat. The company headquarters was originally located in the neighbourhood of Kreuzberg. In 1968 the company expanded and moved to its current production site in the urban district of Britz.

 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last