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15/05/2025
Ingredion: Drive consumer preference with protein fortification
15/05/2025

Ingredion: Drive consumer preference with protein fortification

With 70% of consumers actively seeking protein in their diets, the value of plant-based options – like pea protein – is clear. SP
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13/05/2025 | Technology
The centrepiece of the oven is a newly developed baking plate design that is specially designed to deliver the best wafer sheet quality in combination with the inductive heating system.. (Image: Bühler Group)

Bühler introduces OptiBake, raising the bar in wafer production

Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough in industrial baking. SP
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13/05/2025 | Ingredients
Sweets Network

Free Exberry-Webinar: Success in sustainability: Setting new standards and boosting product appeal

Sustainability is more important than ever to modern consumers – but greenwashing means skepticism levels are high. SP
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08/05/2025 | Ingredients
Andreas Thiede, APAC General Manager for GNT Group, said: “Coloring Foods are becoming increasingly popular in China as consumers seek out cleaner labels, so we’re delighted that they now have official industry recognition.

GNT hails China’s new industry standard for Coloring Foods

Exberry® color supplier GNT has welcomed China’s decision to introduce an official industry standard for Coloring Foods. SP
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07/05/2025 | Ingredients
Döhler enters Vitafoods Europe 2025 with innovative functional ingredient solutions

Döhler enters Vitafoods Europe 2025 with innovative functional ingredient solutions

Marking their debut at this fair, Döhler’s exhibit will unveil an impressive showcase of their latest pioneering solutions in the functional ingredients and integrated health solutions sector. SP
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06/05/2025 | International
Jimmy Donaldson - better known as MrBeast - and his Feastables chocolates (Image: CNW Group/Feastables)

100 percent of cocoa in Feastables chocolate is Fairtrade certified

The Fairtrade certification ensures Feastables chocolate is produced in line with the rigorous economic, social, and environment sustainability standards the Fairtrade label is known for, to help protect the livelihoods of cocoa farmers, farm workers, and their families. SG
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06/05/2025 | Ingredients
Lecithin, a natural ingredient, improves texture, emulsification and shelf life in a wide variety of food applications. (Image: Sternchemie)

Sternchemie: ProTerra certification documents sustainability and quality

The provider of lecithin and functional lipid solutions for the food industry, has strengthened its commitment to sustainability and high quality standards. SP
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06/05/2025 | International
Foto: Chocolat Ammann AG

Maestrani Schweizer Schokoladen buys Swiss company Chocolat Ammann

The Flawil-based company Maestrani Schweizer Schokoladen AG has acquired the family-owned Swiss chocolatier Chocolat Ammann AG for an undisclosed sum. SG
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06/05/2025 | Packaging
The sealing tool, which is now 50 per cent lighter, has been designed for maximum ergonomics. (Image: Schubert Group)

IPACK-IMA: Schubert showcases its advanced bar packer

At this year’s international trade fair for packaging and processing technology, the machine manufacturer will be presenting a cartoner that demonstrates the many advantages of modular technology. SP
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30/04/2025 | Industry, International
Sweets Network

Cloetta plans to change the organisational structure and Group Management

Cloetta, Northern Europe’s leading confectionery company, announced updated financial targets geared for profitable growth and a new strategy with three new priorities: SG
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30/04/2025 | Ingredients
Sweets Network

42nd INC World Nut and Dried Fruit Congress to unite

Over 1500 global industry leaders in Palma de Mallorca will come together. SP
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30/04/2025 | Packaging
European substrate market price index (Q1 2025 Update) (Image: Flexible Packaging Europe)

Flexible Packaging Europe:

The mixed bag of price fluctuations seen at the end of 2024 continued into the first three months of 2025. SP
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30/04/2025 | Technology
Oils and fats are now tasted twice a day by panels of up to eight people. Nutriswiss is currently developing a training concept to continuously improve the panelists' ability to detect off-flavours and quality markers and to train new sensory specialists. (Image: Nutriswisse)

Nutriswiss AG opens new sensory laboratory

Best practices in sensory research provide optimal conditions for tasting panel. SP
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29/04/2025 | Technology
Food-safe and compact: Bi-Ber has designed its latest optical inspection system for empty mould checks in the confectionery industry specifically for flexible integration by plant manufacturers. (Image: Bi-Ber)

Bi-Ber: Empty mould check system for flexible integration

The German machine vision expert has expanded its portfolio for the confectionery industry, adding a new space-saving inspection system for empty mould checks. SP
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28/04/2025
The national pavilion of German Sweets at ISM Japan (Image: German Sweets)

ISM Japan came to a successful close with a large attendance

The 3rd edition of ISM Japan trade fair was held from April 15 to 17 at Tokyo Big Sight East Hall, closing its three-day run with great success. SG
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