News
04/07/2025
From dairy ice cream to sorbet – fresh ideas for new ice cream creations
The ongoing growth in the worldwide ice cream market is set to continue in the coming years, according to market research prognoses.
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30/06/2025 | Technology

From coffee to food and beyond: Probat drives industry leadership forward
Following the 2024 acquisition and integration of food technology companies, the PROBAT Group is now consolidating its corporate brand portfolio under the PROBAT name.
SP
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23/06/2025 | Ingredients

GNT expands certified organic EXBERRY® color range with new vibrant pink
GNT has extended its plant-based Exberry® Organics portfolio with the launch of a new pink color that delivers bright shades in a wide range of food and beverage applications.
SP
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23/06/2025 | Industry, Technology

Alfa Laval joins bid to KIC-start drive to tackle Europe’s water challenges
The company is proud to be teaming up with some of the EU’s most innovative technological solution finders in a bid at the forefront of Europe’s water challenges.
SP
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18/06/2025 | Ingredients

Givaudan introduces Rainforest Alliance Certified vanilla extracts for the European market
New certification expands options for customers and underlines Givaudan’s commitment to sustainability.
SP
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12/06/2025

NEWSLETTER ADVERTORIAL: Syntegon – Every biscuit & cracker counts
that’s the guiding principle behind Syntegon’s innovative packaging solutions. But a biscuit isn’t just a biscuit. Round or square, filled or chocolate-coated, sandwich biscuit or cracker – your products are ... SP
05/06/2025 | Packaging

Leibinger awarded sustainability medal from EcoVadis
The coding & marking systems specialist, was awarded a bronze medal by the EcoVadis CSR rating agency in April 2025.
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03/06/2025 | Technology

Bühler launches OmniCool Smart, the next generation of cooling tunnel
The swiss company has introduced OmniCool Smart, a compact, next-generation cooling tunnel engineered for product and chocolate cooling, delivering high product quality in the compact market segment.
SP
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27/05/2025 | Trade, Trends

NielsenIQ confectionery monitor: revenues up in every category
According to the NielsenIQ (NIQ) confectionery monitor, Germany’s retail confectionery revenues rose significantly during the first four months of 2025 by 5.5% up to € 6.316 bn.
SG
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21/05/2025 | Technology

Automatica: A Schubert premiere in Munich
The Crailsheim-based company will be taking part in the Automatica trade fair for the first time.
SP
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19/05/2025 | Packaging

DS Smith, provider of sustainable fibre-based packaging solutions, is a triple winner at the "SHOP! D-A-CH Awards 2025"
The company announces that they have been awarded three sets of silver awards for three separate product innovations at the Shop! D-A-CH Awards 2025.
SP
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15/05/2025 | Ingredients

Ingredion: Drive consumer preference with protein fortification
With 70% of consumers actively seeking protein in their diets, the value of plant-based options – like pea protein – is clear.
SP
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13/05/2025 | Technology

Bühler introduces OptiBake, raising the bar in wafer production
Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough in industrial baking.
SP
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13/05/2025 | Ingredients

Free Exberry-Webinar: Success in sustainability: Setting new standards and boosting product appeal
Sustainability is more important than ever to modern consumers – but greenwashing means skepticism levels are high.
SP
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08/05/2025 | Ingredients

GNT hails China’s new industry standard for Coloring Foods
Exberry® color supplier GNT has welcomed China’s decision to introduce an official industry standard for Coloring Foods.
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