News
12/11/2024 | Logistics

DHL enhances sustainability with Lindt & Sprüngli partnership
DHL and Lindt & Sprüngli have collaborated to reduce ocean transport emissions, aligning with science-based net-zero goals by 2050.
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06/11/2024 | Industry, International

Barry Callebaut: flat volume in fiscal year 2023/24
The Barry Callebaut Group saw resilient sales volume of 2.280 m tonnes (0.0% year-on-year) in fiscal year 2023/24 (ended August 31, 2024).
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29/10/2024 | Technology

Aasted joins forces with SweetConnect and becomes shareholder
Danish family-owned machine manufacturer Aasted Aps finds itself in good company among reputable confectionery machine manufacturers.
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28/10/2024 | Ingredients

Puratos’s global Taste Tomorrow research predicts top three bakery, patisserie and chocolate trends for 2025
Puratos, provider of bakery, patisserie and chocolate ingredients, today reveals the top three trends set to impact food producers, bakers, pâtissiers and chocolatiers globally in 2025.
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25/10/2024 | Packaging

Swedbrand Poland achieves EcoVadis Platinum level
The company receives the award for outstanding achievements in sustainable production.
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25/10/2024 | Packaging, Trade Fair

Pack Expo International shines spotlight on sustainability
Exhibitors and educational sessions present latest innovations and best practices
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23/10/2024 | Packaging, Particulars

Somic founder and packaging visionary Manfred Bonetsmüller passes away
His inventive spirit and personality shaped the company from Amerang in Upper Bavaria for more than 40 years.
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21/10/2024 | Association, Industry, Industry, Particulars

Daniel Bloch receives prestigious European Candy Kettle Award
Daniel Bloch, CEO and chairman of the board at Chocolats Camille Bloch SA, Switzerland, has received the 2024 European Candy Kettle Award.
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17/10/2024 | Ingredients

ACI Group levels up gluten-free baking with launch of Synevo GR1 Gluten Replacer
The launch comes as the gluten-free category continues to experience remarkable growth, driven by increasing consumer awareness of gastrointestinal health.
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16/10/2024 | Ingredients, Trade Fair

GNT to showcase Exberry® rainbow with colorful snack bar experience at Fi Europe 2024
The company will demonstrate the potential of its plant-based Exberry® colors with a build-your-own rainbow snack experience at Food Ingredients Europe.
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16/10/2024 | Ingredients

ADVERTORIAL: Elevate Your Gummies with SiMoGel™
Tired of the limitations of traditional starch molds? Our advanced gelatin technology provides a clean process and boost efficiency by eliminating the need for starch molds and allowing gummies to ... SP
15/10/2024 | Ingredients

Arla Foods Ingredients showcases “the ultimate high-protein wholefood snack” at SupplySide West
Protein meets whole foods in new bar concept.
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15/10/2024 | Technology

ADVERTORIAL: Snack and Relax! Product Inspection Has You Covered!
A new guide from Product Inspection explains snack safety and quality control.
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14/10/2024 | Ingredients

Döhler Invests in Nukoko to Scale Production of World's First Cocoa-Free ‘Bean-to-Bar’ Chocolate
Together, Döhler and Nukoko will scale up the production of Nukoko’s patent-pending chocolate alternative, made from fava beans, in response to the growing challenges facing the global cocoa supply chain.
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14/10/2024 | Packaging

Mondi completes €95 million investment to boost efficiency and sustainability at Świecie containerboard mill
The company has recently completed a €95 million investment at its Świecie containerboard mill, which will increase kraftliner capacity by 55,000 tonnes.
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