17/11/2017 | Industry, International

Barry Callebaut signs unique deforestation free cocoa commitment

In the wake of the climate discussions in Bonn, the leading cocoa and chocolate companies signed together with the Ivorian and Ghanaian governments the Frameworks for Action of the Cocoa and Forest Initiative on 16 November.

17/11/2017 | Trade, Industry, International, Trade Fair

Anuga FoodTec 2018 expects to set new exhibitor record

Anuga FoodTec, the leading international supplier fair for the food and beverage industry, is opening its doors from 20 to 23 March 2018.

16/11/2017 | Packaging

Bosch Packaging wins German Design Award 2018

The Sigpack VPF (Vertical Platform for Flat Pouches) from Bosch Packaging Technology, the first freely scalable flat pouch machine, has been honoured with the German Design Award 2018 in the Excellent Product Design category.

15/11/2017 | Packaging, Association

FFI: folding carton industry reports autumn upturn

Following the first half of 2017, when the figures recorded in all end-use segments were slightly lower than in the previous year, a considerable increase in order intake in the folding carton industry is leading to a substantial upturn in business during the autumn.

09/11/2017 | Ingredients

Symrise continues growth track at accelerated pace

Symrise AG accelerated its growth course in the third quarter, achieving overall a considerable increase in sales and earnings for the nine-month period.

08/11/2017 | Industry, International

Remco J. Steenbergen succeeds Victor Balli as CFO of Barry Callebaut

After serving as Chief Financial Officer of the Barry Callebaut Group since February 2007, Victor Balli (born 1957) has decided to retire from his executive function effective February 28, 2018. The Board of Directors has appointed Remco J. Steenbergen (born 1968, Dutch national) as new CFO and member of the Executive Committee effective March 1, 2018.

01/09/2017 | ZDS

Significant expansion of the ZDS machine park

Whether it is the production or the professional packaging of the finished confectionery – without a modern machine equipment, these ...

01/09/2017 | Packaging

Cake glaze in new packaging design

The Pickerd company has been producing its famous cake glaze in the little Bundt cake package for over six decades. With the assistance of a packaging system from Selo, Pickerd offers the glaze now also in a pre-assembled stand-up pouch.

01/09/2017 | Packaging

Convincing arguments for paper sacks for food

Numerous requirements in terms of hygiene, handling and storage practices have to be taken into account when packaging food products. The European paper sack and sack kraft paper industry has contributed many developments that make paper sacks a perfect packaging for food.

01/09/2017 | IT/Logistik

Complete systems equipment from single source

Wellmann Engineering, a specialist for systems and process technology, delivered the equipment and processing technology to receive chocolate deliveries via road tanker at marzipan manufacturer Niederegger, based in Lübeck/Germany.

01/09/2017 | IT/Logistik

Pick by vision saves time in food logistics

By using smart glasses from Picavi, Belgian contract logistics provider Weerts achieves flowing processes and significant time savings in order picking.

sweets processing
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