Barry Callebaut’s brand of chocolate decorations expands
Barry Callebaut’s Mona Lisa chocolate decoration brand will continue its geographical expansion to Mexico.
interpack 2023: Markus Rustler from Theegarten-Pactec is the new President
The advisory committee for interpack 2023 has elected Markus Rustler, President and CEO of Theegarten-Pactec GmbH & Co. KG, to be President and thus Chairman of the committee in its constituent meeting.
General Mills initiates sale of European dough businesses to Cérélia
General Mills has agreed to sell its European dough businesses to Cérélia, a global supplier of ready-to-bake dough solutions.
Trinidad and Tobago to open new chocolate processing facility
To increase the export potential of the country’s chocolate, Trinidad and Tobago Fine Cocoa Company (TTFCC) announced they are going to build a new chocolate processing facility.
Sappi invests in its energy sourcing to renewable bioenergy
Sappi has approved an investment more than EUR 10 m in Kirkniemi Mill in Lohja/Finland which enables a switch in its energy sourcing to renewable bioenergy.
Fi & Hi Europe 2021 open for vaccinated and recovered attendees and exhibitors
Fi Europe co-located with Hi Europe, which will be held in-person in Frankfurt/Germany from 30 November to 2 December 2021, will implement the so-called 2G rule to ensure maximum levels of safety for all.
GEA: new machines offer record breaking speed
The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...
Treofan launches new IML label film
EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...
Zanders: packaging for high quality confectionery
Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...
New loading system allows for dust-free bag feeding
In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.
New at the ZDS: training as a chocolatier
Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...
newsletter.