Hochdorf reports pleasing net sales revenue
The Hochdorf Group’s net sales rose by a pleasing 3.8 % compared to the first half of 2021 to CHF 145.7 m.
Ghana facing 12-year low cocoa crop
Ghana may be seeing the lowest cocoa crop it has produced in 12 years, as its plantations suffered from severe droughts and damage from illegal gold mining.
DSM sales elevated by robust demand
In its half-year results, Royal DSM saw organic sales in its Food & Beverages division boosted by 10 %, with net sales of EUR 753 m.
Azelis partners with KMC to expand nutrition presence in New Zealand
Food ingredients supplier Azelis has extended its distribution agreement with KMC, a Danish potato-based ingredients provider.
Kerry delivers strong growth across Taste and Nutrition
Kerry’s financial results for the first half of the year saw a revenue increase of 13.3 % to EUR 4.1 bn, representing 15.2 % organic growth overall.
Great interest in the ISM, the leading global trade fair for sweets and snacks
After the announcement that the event was being postponed from 29.01.-01.02.2023 to 23.-25.04.2023, ISM has recorded a high number of applications.
GEA: new machines offer record breaking speed
The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...
Treofan launches new IML label film
EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...
Zanders: packaging for high quality confectionery
Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...
New loading system allows for dust-free bag feeding
In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.
New at the ZDS: training as a chocolatier
Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...
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