15/10/2018 | Ingredients

Another successful year for Chr. Hansen: 9 % organic growth in 2017/18

Chr. Hansen achieved strong results in 2017/18, and growth is set to continue in 2018/19.

 
 
11/10/2018 | Ingredients

DuPont launches alternative to ascorbic acid for bakery applications

The rising costs of ascorbic acid is prompting many baking industry manufacturers to search for an alternative dough strengthener.

 
 
11/10/2018 | Industry

Südzucker reports significant drop in results during the first half of the year

Südzucker AG generated consolidated group revenues of € 3.475 (previous year: 3.493) bn during the first half (1 March to 31 August 2018) of the current fiscal year 2018/2019. The group’s consolidated operating result dropped sharply during the same period to € 139 (previous year: 282) m.

 
 
08/10/2018 | Ingredients, International, Technology, ZDS

ZDS congress highlight of the year: Choco Tec 2018

From 3 to 5 December 2018, the international chocolate industry will meet again at the Congress Centre North of Koelnmesse in Cologne/Germany for Choco Tec 2018.

 
 
04/10/2018 | Ingredients

Passina sells Dutch blending operations to Döhler

The Döhler Group and Passina have reached an agreement on the acquisition of Concentra Europe BV (more commonly known in the industry under the “Passina” brand).

 
 
04/10/2018 | Industry, International

Barry Callebaut to acquire Inforum in Russia

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, has signed an agreement to acquire Inforum, a leading Russian B2B producer of chocolate, coatings and fillings, serving many of the well-known consumer chocolate brands in Russia. This strategic acquisition will strengthen Barry Callebaut’s presence and production capacity in the high-growth Russian market, allow it to expand its market position, to leverage its value-adding Gourmet & Specialties business and to further increase market penetration in CIS countries and export markets.

 
01/05/2018 | Packaging

GEA: new machines offer record breaking speed

The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...

 
 
01/05/2018 | Packaging

Treofan launches new IML label film

EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...

 
 
01/05/2018 | Packaging

Zanders: packaging for high quality confectionery

Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...

 
 
01/05/2018 | Packaging

New loading system allows for dust-free bag feeding

In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.

 
 
01/05/2018 | ZDS

New at the ZDS: training as a chocolatier

Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...

 
sweets processing
Market & Contacts
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