Vitafoods Europe 2019 with a strong commitment to sustainability
Vitafoods Europe 2019 (7 to 9 May, Geneva/Switzerland) will explore the collaboration required to shape a more sustainable future for the nutraceutical industry.
ProFood Tech 2019: industry leaders showcase latest technologies
With top exhibitors like Bosch, Chr. Hansen, GEA or Mettler-Toledo leading a Who’s Who of the industry, ProFood Tech 2019 (26 to 28 March, Chicago) is set to convene 7,000 processing professionals over 125,000 net square feet of exhibit floor.
Givaudan opens new state-of-the-art flavours manufacturing facility in India
Givaudan, the world’s leading flavour and fragrance company, officially inaugurated a new flavours manufacturing facility in Pune/India.
Bühler strengthens its strategic position and continues to grow
The Bühler Group, Uzwil/Switzerland, has continued its positive development in 2018. All business units achieved organic growth. Group turnover increased by 22 % to CHF 3.3 bn.
Nestlé discloses suppliers to accelerate transparency
Nestlé is accelerating its journey towards reaching full supply chain transparency by disclosing the list of its suppliers alongside a variety of data on its 15 priority commodities.
Barry Callebaut completes acquisition of Inforum in Russia
The Barry Callebaut Group announced that it has successfully closed the acquisition of Inforum, a leading Russian B2B producer of chocolate, compound coatings and fillings.
GEA: new machines offer record breaking speed
The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...
Treofan launches new IML label film
EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...
Zanders: packaging for high quality confectionery
Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...
New loading system allows for dust-free bag feeding
In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.
New at the ZDS: training as a chocolatier
Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...
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