Netzsch Group to invest €50m to upgrade its Waldkraiburg factory
The family-owned Netzsch Group, headquartered in Selb, Bavaria, will invest approximately € 50 m over the next three years to upgrade its factory in Waldkraiburg, Germany.
Covid-19: interpack and components 2021 cancelled
In agreement with its partners in associations and the industry, and with the trade fair advisory committee, Messe Düsseldorf has decided to cancel both interpack and components 2021, scheduled to take place from 25 February to 3 March, due to the restrictions related to the Covid-19 crisis.
Fi Europe Innovation Awards: plant-based solutions take centre stage
At Fi Europe Connect, show organizer Informa Markets recently announced the winners of the Fi Europe Innovation Awards 2020 for their ground-breaking offerings during virtual award ceremonies.
Barry Callebaut reaches sustainable milestones
Barry Callebaut`s Forever Chocolate Progress Report 2019/20 highlights the company`s progress towards the goal of making 100% sustainable chocolate by 2025. It is the company`s fourth Report since the launch of Forever Chocolate in 2016.
Gelita acquires majority stake in Turkish gelatine manufacturer
Gelita AG has acquired 65 % of the shares in the Turkish gelatine producer SelJel.
Tate & Lyle strengthens sweetener portfolio with Sweet Green Fields acquisition
Tate & Lyle has acquired Sweet Green Fields (SGF), a global stevia solutions business.
GEA: new machines offer record breaking speed
The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...
Treofan launches new IML label film
EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...
Zanders: packaging for high quality confectionery
Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...
New loading system allows for dust-free bag feeding
In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.
New at the ZDS: training as a chocolatier
Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...
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