14/02/2020 | Ingredients, Trends

Barry Callebaut opens world’s first 3D printing studio

The Barry Callebaut Group today announced the launch of the world’s first personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa.

14/02/2020 | Ingredients

DSM records profit growth

In DSM’s 2019 results, the company reported a net profit of EUR 764 m.

12/02/2020 | Packaging

FSSC 22000 food safety certificate for Metsä Board’s Kemi mill

Metsä Board, part of Metsä Group, has announced that the food safety procedures at its Kemi mill have recently been certified according to the FSSC 22000 food safety standard.

11/02/2020 | Ingredients

ADM to expand European production of soy protein concentrate in Europoort

The U.S. concern ADM is expanding the production of non-GMO soy protein concentrate at its facility in Europoort, the Netherlands. This is to keep pace with the growing demand for high-quality plant-based proteins in European markets, notes the company.

11/02/2020 | Ingredients

Ghana’s cocoa farmers to receive LID from October

Reports suggest that cocoa farmers in Ghana will begin to receive the Living Income Differential (LID) from October onwards.

07/02/2020 | Ingredients

Barry Callebaut inaugurates new Chocolate Academy Centre in Banbury/UK

Barry Callebaut has inaugurated its new Chocolate Academy Centre in Banbury/UK.

01/05/2018 | Packaging

GEA: new machines offer record breaking speed

The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...

01/05/2018 | Packaging

Treofan launches new IML label film

EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...

01/05/2018 | Packaging

Zanders: packaging for high quality confectionery

Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...

01/05/2018 | Packaging

New loading system allows for dust-free bag feeding

In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.

01/05/2018 | ZDS

New at the ZDS: training as a chocolatier

Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...


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