North American grind numbers fall short of expectations
NCA (National Confectioners Association) data released their quarterly grinding report, showing that North American cocoa grindings bucked the upward trend ...
Puratos introduces fresh new identity
The Puratos Group, one of the global leaders in bakery, patisserie and chocolate ingredients and services, has unveiled its new brand identity, featuring a new logo, house colours and the tagline “Food Innovation for Good”.
Sappi expands production options for Fusion Topliner
Sappi, a leading provider of sustainable woodfibre-based packaging materials, is expanding production of its Fusion Topliner grade to its flagship mill in Gratkorn/Austria.
Pack Expo East 2022: Exhibit sales trending upward
With a little over two months until it’s open, current exhibitor numbers position Pack Expo East (21 to 23 March 2022, Philadelphia) as one of the best ways to see technology in action from over 400 exhibiting companies.
Barry Callebaut Group reports strong volume growth
The Barry Callebaut Group achieved strong sales volume growth of 8.9% to 610,048 tonnes during the first three months of fiscal year 2021/22 (ended November 30, 2021).
Südpack’s new website is online
A new design, simple navigation and real added value: Since January 2022, Südpack has been online with its new website, one that shall set new standards in communication, particularly in terms of user-friendliness and the depth of information.
GEA: new machines offer record breaking speed
The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...
Treofan launches new IML label film
EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...
Zanders: packaging for high quality confectionery
Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...
New loading system allows for dust-free bag feeding
In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.
New at the ZDS: training as a chocolatier
Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...
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