Evolva launches “sugar blocker”
Swiss biotech company Evolva has launched L-arabinose, a natural “sugar blocker” used in food and beverages.
Ivory Coast faces 100,000 tonnes of cocoa stockpile
Exporters say, Ivory Coast, the world’s largest cocoa producer, faces 100,000 t of cocoa being piled-up due to the global pandemic and a drop in demand.
The date for interpack 2023 and components trade fairs is set
The next interpack trade fair will take place from 4 to 10 May 2023 at the Düsseldorf Trade Fair Centre.
Olam Cocoa: Twenty Degrees launch brings specialty cacao to craft chocolate manufacturers
The launch of Twenty Degrees, a new specialty cacao business sourcing premium quality cacao beans from around the world, is backed by Olam Cocoa, one of the world’s leading suppliers of cocoa beans and cocoa ingredients.
New corrugated waste bin for hygienic disposal of face masks
The use of face masks during the recent pandemic has justifiably grown to hundreds of millions worldwide. However, masks can easily end up littering public places or natural sites.
Azelis and Mane establish distribution agreement for flavour solutions in Benelux
Azelis has made a new and exclusive agreement with French flavour house Mane to distribute its flavour and taste solutions in the Benelux region.
GEA: new machines offer record breaking speed
The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...
Treofan launches new IML label film
EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...
Zanders: packaging for high quality confectionery
Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...
New loading system allows for dust-free bag feeding
In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.
New at the ZDS: training as a chocolatier
Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...
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