28/01/2022 | Ingredients

North American grind numbers fall short of expectations

NCA (National Confectioners Association) data released their quarterly grinding report, showing that North American cocoa grindings bucked the upward trend ...

28/01/2022 | Ingredients

Puratos introduces fresh new identity

The Puratos Group, one of the global leaders in bakery, patisserie and chocolate ingredients and services, has unveiled its new brand identity, featuring a new logo, house colours and the tagline “Food Innovation for Good”.

27/01/2022 | Packaging

Sappi expands production options for Fusion Topliner

Sappi, a leading provider of sustainable woodfibre-based packaging materials, is expanding production of its Fusion Topliner grade to its flagship mill in Gratkorn/Austria.

26/01/2022 | Packaging

Pack Expo East 2022: Exhibit sales trending upward

With a little over two months until it’s open, current exhibitor numbers position Pack Expo East (21 to 23 March 2022, Philadelphia) as one of the best ways to see technology in action from over 400 exhibiting companies.

26/01/2022 | Industry, International

Barry Callebaut Group reports strong volume growth

The Barry Callebaut Group achieved strong sales volume growth of 8.9% to 610,048 tonnes during the first three months of fiscal year 2021/22 (ended November 30, 2021).

25/01/2022 | Packaging

Südpack’s new website is online

A new design, simple navigation and real added value: Since January 2022, Südpack has been online with its new website, one that shall set new standards in communication, particularly in terms of user-friendliness and the depth of information.

01/05/2018 | Packaging

GEA: new machines offer record breaking speed

The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...

01/05/2018 | Packaging

Treofan launches new IML label film

EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...

01/05/2018 | Packaging

Zanders: packaging for high quality confectionery

Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...

01/05/2018 | Packaging

New loading system allows for dust-free bag feeding

In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.

01/05/2018 | ZDS

New at the ZDS: training as a chocolatier

Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...


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