21/07/2017 | Packaging

Eurosac Congress 2017: award for best innovations

During the Eurosac Congress 2017 of the European Federation of Multiwall Paper Sack Manufacturers, which was held in Hamburg/Germany, the latest innovations of the European paper sack and sack kraft paper industry were honoured with the Eurosac Grand Prix Award.

20/07/2017 | Industry, International

Barry Callebaut to acquire D'Orsogna Dolciaria

Barry Callebaut signed an agreement to acquire D’Orsogna Dolciaria, which will further strengthen its Specialties & Decorations business, in particular in Europe.

19/07/2017 | International, Trade Fair

Good prospects for the 48th ISM

At the coming ISM, the world's largest trade fair for sweets and snacks, already 90% of last year's exhibition space is already booked, six months before the opening of the fair.

17/07/2017 | Packaging

Constantia Flexibles to sell its labels division to Multi-Color Corporation

Constantia Flexibles, Vienna, Austria has signed an agreement to sell its Labels division to the U.S. concern Multi-Color Corporation, Cincinnati, Ohio, for an enterprise value of approximately € 1.15 bn.

13/07/2017 | Ingredients

GNT Group doubles capacities for product development

Today, the GNT Group is very pleased to announce the opening of its brand new laboratory facilities in Mierlo/The Netherlands.

13/07/2017 | Industry, International

Barry Callebaut: good growth momentum continues

In the first 9 months of fiscal year 2016/17 (ended May 31, 2017), the Barry Callebaut Group grew its sales volume by 2.8% to 1.415 million tonnes.

01/07/2017 | Ingredients

Palm oil – blessing or curse?

There‘s no getting around the topic of palm oil right now within food products industry circles. Manufacturers are reacting sensitively to inquiries about the oil‘s use and promoting new recipes along with the claim “Without palm oil”. And in cases where palm oil is still used manufacturers are giving assurances that it comes from sustainable production sources.

01/07/2017 | Ingredients

Limbua offers macadamia nuts in organic quality

Early on, Matti Spiecker wrestled with the question of how one can best support individuals and the economy sustainably in developing countries over the long run. As an economics student, he and two colleagues endeavoured on a world journey in 2006 in order to document successful projects by socially-oriented companies in Africa, Asia, and Latin America.

01/07/2017 | Messe

Good perspectives for ProSweets Cologne

ProSweets Cologne, the international supplier fair for the sweets and snacks industry, will once again in 2018 show its clear profile as the central order and information platform for the innovative sweets and snacks industry.

01/07/2017 | Messe

Vitafoods Europe breaks records

Vitafoods Europe has enjoyed another record-breaking year, with visitor and exhibitor numbers both significantly up on 2016. Almost 20,000 visitors attended the global nutraceutical event in Geneva – 13 % more than last year. Furthermore, a record 1,034 companies exhibited, up 15 % on 2016. This was the most international Vitafoods Europe ever, with exhibitors from 56 different countries, and visitors from 108.

01/07/2017 | ZDS

First 3D printing congress for confectionery and snacks

One of the most exciting developments of the last years is the technology of 3D printing. Meanwhile, companies from the food industry that are known worldwide, such as Barilla and Katjes, are discovering the advantages of 3D printers. Suppliers of the food industry, such as Kaak from the Netherlands, also benefit from the advantages of 3D printing for the additive production.

sweets processing
Market & Contacts
  • GNT     
  • Nerkon     
  • AAK     
  • MetsaeBoard     
  • Denk     
  • Paradise-Solutions     
  • Brunner-Anliker     
  • AMP     
  • Aasted     
  • bsa     
  • Driam     
  • Paradise Freeze Dried     
  • LCM     
  • Walterwerk     
  • Curtgeorgi     
  • Ishida     
  • Wolf     
  • Rinsch     
  • Storaenso     
  • Netzsch     
  • Buehler-Countlines     
  • WDS