Givaudan, the global leader in flavours and fragrances, has announced that it is acquiring the Nutrition Division of Centroflora Group, as part of its 2020 strategy to strengthen its global offering of natural extracts and further develop its presence in Brazil.
Beginning in January 2018, Rainer DallaRosa will be taking over the management of Schubert North America in Charlotte. He succeeds Fritz Kipfer, who will be leaving the company after 16 successful years in order to devote himself to new activities back in Canada.
The Pickerd company has been producing its famous cake glaze in the little Bundt cake package for over six decades. With the assistance of a packaging system from Selo, Pickerd offers the glaze now also in a pre-assembled stand-up pouch.
Numerous requirements in terms of hygiene, handling and storage practices have to be taken into account when packaging food products. The European paper sack and sack kraft paper industry has contributed many developments that make paper sacks a perfect packaging for food.
Wellmann Engineering, a specialist for systems and process technology, delivered the equipment and processing technology to receive chocolate deliveries via road tanker at marzipan manufacturer Niederegger, based in Lübeck/Germany.