To address the growing market need for complete system solutions, Bosch Packaging Technology has launched an online information platform featuring its value enhancing complete system solutions for the confectionery, bakery, nuts, snacks and powder industries.
At the ProSweets Cologne, Schur Flexibles Group will be presenting a wide choice of modern packaging alternatives. This year’s trade fair display focuses on super thin materials, waxed paper solutions and laminates with an innovative paper look, for example.
Wacker Chemie AG will premier two brand new products for the confectionery industry at the upcoming ProSweets Cologne fair. The new Candy2Gum technology heralds a new kind of mouthfeel for sweets, allowing the product to start out as a chewable candy and then shortly thereafter transform into chewing gum.
Hacos NV designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. The company has everything inhouse to automate the entire production process and to answer with a tailor made solution.
At ProSweets Cologne Italian company Agriflex Srl is showcasing a new flour cooling system. Dough temperature control is a key factor in obtaining constant and ideal quality in the production of bakery. One of the most commonly popular methods is lowering the dough temperature by adding ice, or by mixing liquid nitrogen; or using lamellar flows of cold air.
The company Krüger & Salecker, one of the leading manufacturers of moulding machinery for the food processing industry in Europe, has been since 1948 familiar with the confectionery market and has been designing machinery for a wide field of application in this area. The focus lies on the processing and moulding of marzipan and similar pastes such as fondant, fruit pastes or fudge.