Hi Europe & Ni: finalists of Startup Innovation Challenge announced
For the third time, trade show organiser UBM is providing a platform for forward-looking industry start-ups.
Rousselot speeds up gummy gelation
Gelation of gummies produced in a starchless environment has never been faster, as Rousselot’s new gelatine-based technology Simogel reaches a new record time.
Cargill and DSM establish sweetness joint venture Avansya
Cargill and Royal DSM have formed a new sweetness joint venture known as Avansya.
Brenntag launches global Food & Nutrition brand
Today, Brenntag announces the launch of its global Food & Nutrition brand.
Nestlé has announced a collaboration with Sime Darby Plantation (SDP) to pilot a project that will help eliminate human and labour rights abuses in their shared palm oil supply chain in Malaysia.
Symrise continues dynamic growth track
Following a very dynamic first half of the year, Symrise AG successfully continued its growth course in the third quarter. According to the company, all segments and regions contributed to this positive trend.
GEA: new machines offer record breaking speed
The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...
Treofan launches new IML label film
EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...
Zanders: packaging for high quality confectionery
Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...
New loading system allows for dust-free bag feeding
In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.
New at the ZDS: training as a chocolatier
Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...
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