TasteTech launches innovative gum kit for sugar-free applications
TasteTech has launched a new gum kit specifically designed to help chewing gum manufacturers create longer lasting chewing gum.
Bösch Boden Spies to present a worldwide first from cranberries
At the international food fair SIAL in Paris (21 to 25 October), the Hamburg ingredient specialist Bösch Boden Spies will present a worldwide first: Crunchy Cranberries Sweetened Dried Cranberries by the world’s leading cranberry producer Ocean Spray.
Another successful year for Chr. Hansen: 9 % organic growth in 2017/18
Chr. Hansen achieved strong results in 2017/18, and growth is set to continue in 2018/19.
DuPont launches alternative to ascorbic acid for bakery applications
The rising costs of ascorbic acid is prompting many baking industry manufacturers to search for an alternative dough strengthener.
Südzucker reports significant drop in results during the first half of the year
Südzucker AG generated consolidated group revenues of € 3.475 (previous year: 3.493) bn during the first half (1 March to 31 August 2018) of the current fiscal year 2018/2019. The group’s consolidated operating result dropped sharply during the same period to € 139 (previous year: 282) m.
ZDS congress highlight of the year: Choco Tec 2018
From 3 to 5 December 2018, the international chocolate industry will meet again at the Congress Centre North of Koelnmesse in Cologne/Germany for Choco Tec 2018.
GEA: new machines offer record breaking speed
The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...
Treofan launches new IML label film
EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...
Zanders: packaging for high quality confectionery
Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...
New loading system allows for dust-free bag feeding
In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.
New at the ZDS: training as a chocolatier
Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...
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