06/12/2016 | Particulars

New leadership at Bosch Packaging Technology

Dr. Stefan König, 51, will become president of Bosch Packaging Technology on January 1, 2017.

 
 
28/11/2016 | Ingredients

Archer Daniels Midland and Wilmar: joint venture

Archer Daniels Midland Company (ADM) and Wilmar International Limited have completed the transition of Olenex from a marketing and sales partnership to a full-function joint venture with its own assets.

 
 
28/11/2016 | Packaging

rlc packaging group wins Druck&Medien Award 2016

In conjunction with the Druck&Medien (Print & Media) Awards 2016, the rlc packaging group was honoured as the packaging printer of the year with the Paradowski Award 2016.

 
 
28/11/2016 | Trade Fair

Strong German presence at International PackTech India and FoodPex Indiax

Several major German brands will be represented at the International PackTech India and FoodPex India, held at the Bombay Convention & Exhibition Centre in Mumbai from 15 to 17 December 2016.

 
 
28/11/2016 | Packaging

Huhtamaki to set up new units in Egypt and India

The Finnish company group Huhtamaki will set up new manufacturing facilities in Egypt and India to boost growth in its flexible packaging business.

 
 
28/11/2016 | Particulars

Gerald Schubert passes the torch to Marcel Kiessling

Marcel Kiessling will become the company’s new CEO in the summer of 2017. With this move Gerald Schubert, who has previously run the operative business of Gerhard Schubert GmbH together with his brother Ralf Schubert and Commercial Director Peter Gabriel, will transfer his duties as Managing Director of Sales, Service and Marketing.

 
02/12/2016 | IT/Logistik

How Sale & Lease Back can guarantee liquidity

Germany’s confectionery sector is a job driver: In 2016, roughly 50,000 employees have generated an annual turnover of € 11.9 bn. In addition to cocoa and chocolate products, lines of business also include pastries, bonbons, snacks, brand ice cream, chewing gum and raw mixtures such as marzipan.

 
 
30/11/2016 | Ingredients

Fizzy enjoyment for trendy confectionery

With everything from gummy bears to filled candies to lollipops, micro-encapsulated fizzy products guarantee stimulating, tailor-made taste experiences. Micro-encapsulation technology at the tradition-rich Raps company from Kulmbach, Germany improves product properties in a number of ways.

 
 
28/11/2016 | Technology

Small batch confectionery depositor

A new flexible depositing system capable of producing a wide range of hard candy, soft candy and lollipops at outputs up to 54 kg/hr (120 lbs/hr) is being introduced by Baker Perkins.

 
 
25/11/2016 | ZDS

CHOCO TEC 2016 presents international experts

This year’s CHOCO TEC business forum will be held from December 6th to 8th at the KoelnMesse Congress Center North in Cologne, Germany. The fair will once again feature a broadly international panel of experts from the industry and research sectors.

 
 
23/11/2016 | Messe, Technology

Tailored properties for functional ingredients

At Hi Europe in Frankfurt, Germany, Glatt Ingenieurtechnik GmbH presents the very latest fluidized bed system und spouted bed system processes for the targeted adjustment and specification of properties in food products, instant beverages, dietary supplements and nutraceuticals.

 
sweets processing
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