Frutarom acquires 70 % stake in flavours firm Meroar
Frutarom has acquired a 70 % stake in Argentinian flavours and fragrances firm Meroar for USD 11.2 m, as part of a strategy to grow its presence in Latin America.
Chocolate industry is moving towards greater sustainability
The chocolate industry has realized that sustainability makes both ethical and business sense, and is investing heavily in new approaches to improve in this area, according to GlobalData, a leading data and analytics company.
Nestlé UK & Ireland cuts 2.6 billion teaspoons of sugar
Nestlé UK & Ireland says it has cut 2.6 billion teaspoons of sugar and more than 60 billion calories in just three years.
Anuga FoodTec: GEA and Pavan join forces for the first time
Only a few months after acquiring the Italian Pavan Group, the technology group GEA will integrate the company into their booth at Anuga FoodTec in Cologne.
Treofan sells Americas business to CCL Industries
The owner of Treofan Holdings GmbH, the Italian investor M&C, has announced the sale of the Treofan Americas business to Canadian label manufacturer CCL Industries.
Symrise extends Executive Board contract of CFO Olaf Klinger ahead of schedule
The Supervisory Board of Symrise AG approved an early contract extension for CFO Olaf Klinger (52).
WDS: machine concept for more efficient production
This year’s focus of the trade fair appearance of Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) was the latest generatio...
tna makes starch mogul more reliable
tna has upgraded its flagship NID M3000 mogul (image) to improve operational efficiencies and ensure the equipment adheres to the ...
Bosch: complete on-site testing capabilities
GML03 lab, developed by Bosch, enables jelly testing in smaller volumes, perfect for experimental or seasonal product sampling. It allows ...
Barry Callebaut: sensory language for chocolate
Barry Callebaut has introduced a sensory language and a tasting ritual that will help chocolate professionals and consumers to understand ...
E-commerce, 3D printing and digitalization in the confectionery industry
Something is happening in the confectionery industry: digitalization is advancing with great strides. With a whole series of events, ZDS ...