24/05/2019 | Industry, Ingredients, International

Barry Callebaut and Cameroon intensify collaboration to support young cocoa farmers

Barry Callebaut and the government of Cameroon signed a letter of intent May 23, to intensify the cooperation on sustainable cocoa farming, in particular, supporting the next generation of cocoa farmers.

 
 
23/05/2019 | Ingredients

Tate & Lyle full-year profits dip

British food ingredients maker Tate & Lyle has reported a 16 % drop in profits before tax to GBP 240 m (2018: GBP 286 m).

 
 
23/05/2019 | Ingredients, Trade Fair, Trends

Fi Europe & Ni 2019: Europe’s leading trade show for ingredients returns to Paris

From 3 to 5 December 2019, Food ingredients Europe & Natural ingredients will once again be the food industry’s epicentre.

 
 
21/05/2019 | Ingredients

Givaudan to acquire Vietnamese flavour company Golden Frog

As part of its 2020 strategy to strengthen its naturals capabilities and its presence in the high growth markets of Asia Pacific, Givaudan announced that it has reached an agreement to acquire Golden Frog, a Vietnamese flavour company.

 
 
21/05/2019 | Industry, Ingredients, International, Trade Fair, Packaging, Technology, Trends

ProSweets Cologne 2020: Top result already in the early bird phase

After a successful trade fair year in 2019, ProSweets Cologne 2020 has already exceeded all expectations in the initial booking phase. After the early bird phase has expired, 88 percent of the planned exhibition space has already been sold.

 
 
20/05/2019 | Ingredients

Rainforest Alliance and UTZ merger: mutual recognition offerings in cocoa, tea and hazelnut program

Beginning 1 July 2019, international environmental NGO Rainforest Alliance will be offering further mutual recognition offerings for its cocoa, tea and hazelnut programs, following its June 2017 merger with sustainable farming logo UTZ.

 
01/05/2018 | Packaging

GEA: new machines offer record breaking speed

The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...

 
 
01/05/2018 | Packaging

Treofan launches new IML label film

EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...

 
 
01/05/2018 | Packaging

Zanders: packaging for high quality confectionery

Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...

 
 
01/05/2018 | Packaging

New loading system allows for dust-free bag feeding

In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.

 
 
01/05/2018 | ZDS

New at the ZDS: training as a chocolatier

Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...

 
sweets processing
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