20/04/2017 | Packaging

interpack: Bosch presents dual-lane packaging system

Bosch will be presenting a dual-lane version of its two-in-one biscuit packing system at interpack 2017 in Dusseldorf/Germany.

 
 
19/04/2017 | Ingredients

Scentsational sustainability: Symrise joins WBCSD

Symrise AG, a global supplier of fragrances, flavorings and ingredients, has joined nearly 200 forward-thinking companies as the newest member of the World Business Council for Sustainable Development (WBCSD).

 
 
12/04/2017 | Ingredients

IOI Loders Croklaan names new COO and Sales Director Europe

IOI Loders Croklaan, the leading producer of sustain-able oils and fats for the food manufacturing industry, is strengthening its leadership team with new COO Holger Riemensperger and Pedro Leal as Sales Director Europe.

 
 
12/04/2017 | Packaging

Klingele and VPK join forces to invest in Scandinavian firm Peterson

Six months after the acquisition of Peterson by VPK Packaging Group, Klingele and VPK have announced that they will join forces to continue investing in the Scandinavian business unit.

 
 
12/04/2017 | Trade Fair

Trade fair ProFood Tech with very good result

ProFood Tech, the trade fair for food and beverage technology, celebrated a convincing premiere from April 4-6, 2017 in Chicago.

 
 
12/04/2017 | Packaging

Uli Unterriker new Managing Director for Optima USA

Since April 2017, Uli Unterriker has been the new Managing Director for OPTIMA Machinery Corporation, Green Bay, US subsidiary of Schwäbisch Hall-headquartered Optima Packaging Group.

 
03/03/2017 | Ingredients

ICL Food Specialities: Raising the game for a perfect rise

Industrial bakeries need to rely on leading ingredients solutions to ensure their products meet today’s consumer trends and quality requirements.

 
 
03/03/2017 | Ingredients

In search of perfect cocoa flavour

The “Cocoa-Chain” project “Quality improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand – From Farm to Chocolate Bar” is researching flavour in Germany and Peru. Geisenheim University’s Dr. Christian von Wallbrunn, a scientist at the Institute for Microbiology and Biochemistry, is investigating the microbiological characterisation of cocoa fermentation and the development of a fermentation starter for testing.

 
 
03/03/2017 | Ingredients

Low-sugar and dried cranberries

More and more consumers are turning to healthy, low-sugar diets, so many food product manufacturers are searching for possibilities to reduce the sugar content in their products. To accommodate this trend the Hamburg-based ingredients specialist Bolasco has joined with its brand partner Ocean Spray to introduce low-sugar dried cranberries onto the market.

 
 
03/03/2017 | Ingredients

Omya: The future stays natural

In line with its “The future stays natural” motto, Omya highlights a wide range of high purity calcium carbonates and natural ingredients from its distribution portfolio.

 
 
03/03/2017 | Ingredients

Tayio: Organic variants of dietary fibers

Taiyo offers new organic varieties of its Sunfiber ingredient.

 
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