Zanders Paper with new co‐investor
Jool Invest AB has become a co‐investor in Zanders Paper GmbH.
Barry Callebaut envisages expansion in South-eastern Europe
Cocoa and chocolate specialist Barry Callebaut Group signed a Memorandum of Understanding with the Government of Serbia and the City of Novi Sad to construct its first chocolate factory in South-eastern Europe.
Barry Callebaut establishes traceability for a third of its global cocoa volume
Cocoa manufacturer Barry Callebaut has established traceability for a third of its global cocoa volume.
Strengthening bakery: Orkla continues acquisition spree with Zeelandia Sweden purchase
Orkla is expanding its acquisitions further with its latest deal to buy Zeelandia Sweden AB, a supplier of margarine, vegetable oils and bakery ingredients to the Swedish market.
Givaudan: sales spike in the first quarter of 2019
Six months after completing the acquisition of Naturex, flavour and fragrance giant Givaudan has posted its 2019 first-quarter sales of CHF 1,525 m, an increase of 6.3 % on the previous year.
Barry Callebaut: strong profitability and accelerating growth momentum
The Barry Callebaut Group saw an acceleration in sales volume growth in the second quarter (+ 3.1%), leading to a 2.4% increase in sales volume to 1.047 m tonnes in the first six months of fiscal year 2018/19.
GEA: new machines offer record breaking speed
The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...
Treofan launches new IML label film
EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...
Zanders: packaging for high quality confectionery
Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...
New loading system allows for dust-free bag feeding
In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.
New at the ZDS: training as a chocolatier
Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...
newsletter.