18/08/2016 | Ingredients

Symrise pursues growth course and expansion of business activities

Symrise AG determinedly continued its successful course in the second quarter of 2016 and achieved substantial increases in sales and earnings.

 
 
18/08/2016 | Ingredients

PureCircle ups investment in ag program

PureCircle will invest an additional $100 million in its PureCircle Agronomy Program to support its goal of creating the world’s largest natural stevia supply.

 
 
18/08/2016 | Packaging

Kotkamills’ new Consumer Board machine now in production

Kotkamills’ new consumer board machine, BM2, has started production in Kotka, Finland. A range of folding boxboards will be produced under the brand name AEGLE and a range of food service boards under the brand name ISLA.

 
 
18/08/2016 | Technology

Haas supports children in Nairobi

'Because education matters' is the motto of Austria's Haas, a company which is engaged in supporting a bakery apprentice workshop and helping needy children in Korogocho, a slum on the outskirts of Nairobi, Kenya.

 
 
18/08/2016 | Ingredients

Barry Callebaut opens chocolate academy center in Mumbai

The Barry Callebaut Group has opened its new, relocated Callebaut® Chocolate Academy center and sales office in Mumbai, India. The center and sales office is a relocation from its previous home which opened in 2008.

 
 
27/07/2016 | Trade Fair

ProSweets Cologne 2017: Renowned exhibitors from all product sections

According to the press release of Koelnmesse renowned exhibitors from all product sections have already registered for ProSweets Cologne 2017 – the international supplier fair for the sweets and snacks industry.

 
12/07/2016 | Packaging

Bosch presents the world's first sealed paper packaging

Bosch Packaging Technology and Swedish company BillerudKorsnäs developed the world’s first sealed paper packaging for dry food products such as muesli, sugar and flour. An innovation, which will change the market for packaging.

 
 
11/07/2016 | Packaging

Lines for packaging dry baked goods and biscuits

The company Loesch Verpackungstechnik GmbH, seated in Altendorf in Frankonia, offers with the T- and the F-Series two solutions for packaging dry baked goods and biscuits.

 
 
08/07/2016 | Packaging

"An enormous potential for increasing efficiency"

As a future-oriented development, industry 4.0 is discussed as a term for the fourth industrial revolution after the introduction of the steam and power machines, the change­over to assembly line work and finally information technology. What is really there? An interview with Markus Rustler, Managing Partner of Theegarten-Pactec GmbH & Co. KG.

 
 
07/07/2016 | Technology

Microwave measurement technology to determine brix content

Precise process measurements are indispensable for the sugar industry. ProMtec Theisen GmbH claims to be the leading supplier in the field of industrial density and concentration measurement. Based in Ettlingen, Germany, the company was founded in 1996 by Karl-Heinz Theisen.

 
 
06/07/2016 | Technology

New non-stick coatings for production systems

In Germany, strict guidelines for food products are the common standard. Manufacturers are required to clearly specify all allergenic ingredients on their product packaging. This requirement is augmented by the voluntary notification that the products can possibly contain traces of other allergens due to production-related factors.

 
sweets processing
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