21/03/2017 | Packaging

MEPs pave the way for bioplastics in vote on waste legislation

European Bioplastics (EUBP), the association representing the bioplastics industry in Europe, welcomes the positive outcome of the European Parliament’s plenary vote on the waste legislation proposal concerning the EU Circular Economy Package.

 
 
16/03/2017 | Trade Fair

Free From Functional Food Ingredients

The common trade fair Free From Functional Food Ingredients (FFFFI) from 8 to 9 June 2017 in Barcelona, Spain, drives retail to food manufacturers.

 
 
15/03/2017 | Ingredients

Symrise: good rating in sustainability index

Symrise has once again received good marks in the sustainability index FTSE4Good.

 
 
14/03/2017 | Industry

Symrise reports strong sales and earnings growth in 2016

Symrise AG exceeded its targets for the fiscal year 2016. The Company benefited from strong demand across all segments and regions, increasing its sales by 12% (local currency: 1 %) to € 2.903 bn (2015: € 2.602 bn).

 
 
14/03/2017 | Ingredients

Taiyo extends its Sunfiber portfolio

At the trade fair Vitafoods Europe in May in Geneva/Switzerland, Taiyo will present new additions to its Sunfiber portfolio, an all-natural, soluble dietary fiber that can now also be used as a sweetener.

 
 
13/03/2017 | Ingredients

Hochdorf Group posts record earnings in 2016

The Swiss Hochdorf Group significantly increased its earnings in the 2016 business year to record levels of EBITDA and EBIT, at CHF 33.4 m and CHF 22.5 m.

 
03/03/2017 | Ingredients

ICL Food Specialities: Raising the game for a perfect rise

Industrial bakeries need to rely on leading ingredients solutions to ensure their products meet today’s consumer trends and quality requirements.

 
 
03/03/2017 | Ingredients

In search of perfect cocoa flavour

The “Cocoa-Chain” project “Quality improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand – From Farm to Chocolate Bar” is researching flavour in Germany and Peru. Geisenheim University’s Dr. Christian von Wallbrunn, a scientist at the Institute for Microbiology and Biochemistry, is investigating the microbiological characterisation of cocoa fermentation and the development of a fermentation starter for testing.

 
 
03/03/2017 | Ingredients

Low-sugar and dried cranberries

More and more consumers are turning to healthy, low-sugar diets, so many food product manufacturers are searching for possibilities to reduce the sugar content in their products. To accommodate this trend the Hamburg-based ingredients specialist Bolasco has joined with its brand partner Ocean Spray to introduce low-sugar dried cranberries onto the market.

 
 
03/03/2017 | Ingredients

Omya: The future stays natural

In line with its “The future stays natural” motto, Omya highlights a wide range of high purity calcium carbonates and natural ingredients from its distribution portfolio.

 
 
03/03/2017 | Ingredients

Tayio: Organic variants of dietary fibers

Taiyo offers new organic varieties of its Sunfiber ingredient.

 
sweets processing
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