With the European Commission amending its current steviol glycoside specifications on 3 November 2016, European food and beverage companies will be able to rely on the broader portfolio of Cargill’s ViaTech™ stevia sweeteners to help them achieve optimal sweetness and dramatic sugar reductions in their most challenging applications.
UBM, the world's largest event organiser of food ingredients events, has announced that it will be hosting the Health & Nutrition Week in Frankfurt from 28 November to 2 December with the support of Messe Frankfurt.
With 1,542 exhibitors in a total of eleven exhibition halls and around 40,000 trade visitors, FachPack in Nuremberg continued its success of recent years before it signs off in 2017 for its traditional break-year.
Within a period of only twelve months between the initial inquiry and the first production run, Austrian baking technology company CFT Haas Convenience Food Equipment GmbH supplied two Caiman-D-300 lines to Biscuits Dupon, a sugar cone manufacturer in Spain.
Founded in 1966, the Gerhard Schubert company is acknowledged today as a market leader for digital packaging machinery. Now in its second generation, the company has some 1,100 employees and is known for regularly surprising the market with new technologies and automation solutions.
Theegarten-Pactec is offering a state-of-the-art machine for the packaging of lollipops in Top Twist. The first Cut&Wrap machine of the revised EW7 was recently delivered to a candy producer in Malaysia.
Leading confectionery and food products manufacturers use packaging from A&R Carton. The company is a subsidiary of the AR Packaging Group and is recognised as one of the leading manufacturers of folding cartons in Europe, specialising in packaging with extra added value.