26/04/2017 | Packaging

Metsä Board starts up a new extrusion coating line

Metsä Board announces the startup of its new extrusion coating line at its Husum mill in Sweden.

 
 
25/04/2017 | Trade Fair

interpack: Save Food Congress 2017

For its 3rd edition, the Save Food Congress held on 4 May 2017 as part of interpack 2017 trade fair in Düsseldorf/Germany will pursue a multi-dimensional approach for fighting food losses and waste.

 
 
24/04/2017 | Trade Fair

interpack 2017: tna to open dedicated innovations hall

tna will open a dedicated tna innovations hall for the entire duration of the interpack fair to accommodate its ever-growing portfolio of turnkey food processing and packaging solutions.

 
 
20/04/2017 | Trade Fair

interpack: Bosch presents dual-lane packaging system

Bosch will be presenting a dual-lane version of its two-in-one biscuit packing system at interpack 2017 in Dusseldorf/Germany.

 
 
19/04/2017 | Ingredients

Scentsational sustainability: Symrise joins WBCSD

Symrise AG, a global supplier of fragrances, flavorings and ingredients, has joined nearly 200 forward-thinking companies as the newest member of the World Business Council for Sustainable Development (WBCSD).

 
 
12/04/2017 | Ingredients

IOI Loders Croklaan names new COO and Sales Director Europe

IOI Loders Croklaan, the leading producer of sustain-able oils and fats for the food manufacturing industry, is strengthening its leadership team with new COO Holger Riemensperger and Pedro Leal as Sales Director Europe.

 
03/03/2017 | Ingredients

ICL Food Specialities: Raising the game for a perfect rise

Industrial bakeries need to rely on leading ingredients solutions to ensure their products meet today’s consumer trends and quality requirements.

 
 
03/03/2017 | Ingredients

In search of perfect cocoa flavour

The “Cocoa-Chain” project “Quality improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand – From Farm to Chocolate Bar” is researching flavour in Germany and Peru. Geisenheim University’s Dr. Christian von Wallbrunn, a scientist at the Institute for Microbiology and Biochemistry, is investigating the microbiological characterisation of cocoa fermentation and the development of a fermentation starter for testing.

 
 
03/03/2017 | Ingredients

Low-sugar and dried cranberries

More and more consumers are turning to healthy, low-sugar diets, so many food product manufacturers are searching for possibilities to reduce the sugar content in their products. To accommodate this trend the Hamburg-based ingredients specialist Bolasco has joined with its brand partner Ocean Spray to introduce low-sugar dried cranberries onto the market.

 
 
03/03/2017 | Ingredients

Omya: The future stays natural

In line with its “The future stays natural” motto, Omya highlights a wide range of high purity calcium carbonates and natural ingredients from its distribution portfolio.

 
 
03/03/2017 | Ingredients

Tayio: Organic variants of dietary fibers

Taiyo offers new organic varieties of its Sunfiber ingredient.

 
sweets processing
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