22/02/2017 | Trade Fair

Vitafoods Europe 2017: the global nutraceutical event

Vitafoods Europe, the annual event where the entire nutraceutical supply chain meets, takes place from 9 to 11 May, 2017, at Palexpo in Geneva.

 
 
22/02/2017 | Packaging

Bosch launches online platform to optimize package choice

To address the growing market need for complete system solutions, Bosch Packaging Technology has launched an online information platform featuring its value enhancing complete system solutions for the confectionery, bakery, nuts, snacks and powder industries.

 
 
22/02/2017 | Ingredients

Barry Callebaut: Cocoa farmers in Côte d'Ivoire continue to live in poverty

Even with the support of an increasing amount of sustainability projects, most cocoa farmers in Côte d’Ivoire still live far below the poverty line.

 
 
22/02/2017 | Ingredients

Symrise research partner recognized

The renowned research award “Excellence in Flavor Science” 2016 is given to Prof. Dr. Veronika Somoza, a research partner of Symrise.

 
 
22/02/2017 | Ingredients

Liteez is an healthy sweetener of a new kind

Liteez, developed by Lampados International, is an innovative sweetener for hot drinks like coffeeas well a healthy sweet treat.

 
 
15/02/2017 | Packaging

Sappi Europe and Felix Schoeller Group cooperate

Sappi Europe, Brussels, and Felix Schoeller Group, Osnabrück/Germany, have entered into a collaboration agreement.

 
26/01/2017 | Messe, Packaging

Innovative packaging for confectionery

At the ProSweets Cologne, Schur Flexibles Group will be presenting a wide choice of modern packaging alternatives. This year’s trade fair display focuses on super thin materials, waxed paper solutions and laminates with an innovative paper look, for example.

 
 
25/01/2017 | Messe, Technology

3D print for chewing gums

Wacker Chemie AG will premier two brand new products for the confectionery industry at the upcoming ProSweets Cologne fair. The new Candy2Gum technology heralds a new kind of mouthfeel for sweets, allowing the product to start out as a chewable candy and then shortly thereafter transform into chewing gum.

 
 
25/01/2017 | Messe, Technology

One shot depositor with 3D function

Hacos NV designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. The company has everything inhouse to automate the entire production process and to answer with a tailor made solution.

 
 
24/01/2017 | Messe, Technology

Flour cooling system

At ProSweets Cologne Italian company Agriflex Srl is showcasing a new flour cooling system. Dough temperature control is a key factor in obtaining constant and ideal quality in the production of bakery. One of the most commonly popular methods is lowering the dough temperature by adding ice, or by mixing liquid nitrogen; or using lamellar flows of cold air.

 
 
24/01/2017 | Messe, Technology

Innovative technology for cereal bars

The company Krüger & Salecker, one of the leading manufacturers of moulding machinery for the food processing industry in Europe, has been since 1948 familiar with the confectionery market and has been designing machinery for a wide field of application in this area. The focus lies on the processing and moulding of marzipan and similar pastes such as fondant, fruit pastes or fudge.

 
sweets processing
Market & Contacts
  • MetsaeBoard     
  • Netzsch     
  • Nerkon     
  • Brunner-Anliker     
  • Paradise-Solutions     
  • Aasted     
  • Driam     
  • Curtgeorgi     
  • Paradise Freeze Dried     
  • WDS     
  • AAK     
  • Wolf     
  • Ishida     
  • LCM     
  • GNT     
  • Walterwerk     
  • Buehler-Countlines     
  • AMP     
  • Denk     
  • bsa     
  • Rinsch     
  • Storaenso