14/11/2019 | Ingredients, Trade Fair

Bunge Loders Croklaan: next-gen shea margarine taps bakery sector

Bunge Loders Croklaan (BLC) introduces 100 % shea-based margarine improving puff, colour, crispiness, and workability in bakery goods.

 
 
13/11/2019 | Ingredients

Eclipse Foods debuts ice cream that feels and functions like conventional dairy

Plant-based dairy brand Eclipse Foods is debuting in the US with an ice cream partnership with OddFellows in New York City and Humphry Slocombe in San Francisco.

 
 
12/11/2019 | Ingredients

PureCircle: new stevia leaf variety provides significant advantages

Sweetener specialist PureCircle has developed and is now expanding the use of a new stevia leaf variety, which the company says will provide significant advantages compared to previous generations of stevia plants.

 
 
11/11/2019 | Packaging, Particulars

Packaging Valley with new leadership

As of 1 December 2019, Martin Buchwitz will follow in the footsteps of Kurt Engel as the new Managing Director of the South German packaging cluster Packaging Valley Germany e. V.

 
 
11/11/2019 | Ingredients, Products, Trends

Nestlé to partner with Corbion for the development of microalgae-based ingredients for plant-based products

Nestlé has entered into a partnership with Corbion to develop the next generation of microalgae-based ingredients, enabling the company to deliver sustainable, tasty and nutritious plant-based products.

 
 
08/11/2019 | Ingredients, Trends

Symrise and Unilever unveil new creative centre

Located in the “Food Valley” of Wageningen/the Netherlands, Symrise is pioneering a new approach to food innovation by installing an innovation lab at the Unilever Foods Innovation Centre on the Wageningen University & Research (WUR) campus.

 
01/05/2018 | Packaging

GEA: new machines offer record breaking speed

The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...

 
 
01/05/2018 | Packaging

Treofan launches new IML label film

EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...

 
 
01/05/2018 | Packaging

Zanders: packaging for high quality confectionery

Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...

 
 
01/05/2018 | Packaging

New loading system allows for dust-free bag feeding

In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.

 
 
01/05/2018 | ZDS

New at the ZDS: training as a chocolatier

Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...

 

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