15/02/2017 | Packaging

Sappi Europe and Felix Schoeller Group cooperate

Sappi Europe, Brussels, and Felix Schoeller Group, Osnabrück/Germany, have entered into a collaboration agreement.

13/02/2017 | Ingredients

Taiyo: new warehouse offers maximum product safety

Taiyo has relocated its ingredient storage facility in Germany. Special storage rooms guarantee the high quality standards.

09/02/2017 | Packaging

AR Metallizing receives award for sustainability

AR Metallizing has been awarded Belgian National Champion status in the category Environmental and Corporate Sustainability of the European Business Awards thanks to its innovative and sustainable packaging board SilberBoard.

08/02/2017 | Point of Sale

Kornelius Thimm joins the Management Board of the Thimm Group

Kornelius Thimm, 39, was appointed to the Management Board of the Thimm Group on 1 February 2017. He is expanding the current management team Mathias Schliep (CEO) and Jens Fokuhl (CFO).

25/01/2017 | Packaging

FFI publishes list of international machine manufacturers

The German Fachverband Faltschachtel-Industrie e.V. (FFI) has compiled a list of the international manufacturers of processing machines for the folding carton industry.

24/01/2017 | ZDS

“Cake Tec – The International Cake Congress” in Solingen from 15 to 16 February 2017

“Cake Tec - The International Cake Congress” from 15 to 16 February 2017 is an established platform that informs about the latest trends in industrial cake, muffin and cupcake production.

26/01/2017 | Messe, Packaging

Innovative packaging for confectionery

At the ProSweets Cologne, Schur Flexibles Group will be presenting a wide choice of modern packaging alternatives. This year’s trade fair display focuses on super thin materials, waxed paper solutions and laminates with an innovative paper look, for example.

25/01/2017 | Messe, Technology

3D print for chewing gums

Wacker Chemie AG will premier two brand new products for the confectionery industry at the upcoming ProSweets Cologne fair. The new Candy2Gum technology heralds a new kind of mouthfeel for sweets, allowing the product to start out as a chewable candy and then shortly thereafter transform into chewing gum.

25/01/2017 | Messe, Technology

One shot depositor with 3D function

Hacos NV designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. The company has everything inhouse to automate the entire production process and to answer with a tailor made solution.

24/01/2017 | Messe, Technology

Flour cooling system

At ProSweets Cologne Italian company Agriflex Srl is showcasing a new flour cooling system. Dough temperature control is a key factor in obtaining constant and ideal quality in the production of bakery. One of the most commonly popular methods is lowering the dough temperature by adding ice, or by mixing liquid nitrogen; or using lamellar flows of cold air.

24/01/2017 | Messe, Technology

Innovative technology for cereal bars

The company Krüger & Salecker, one of the leading manufacturers of moulding machinery for the food processing industry in Europe, has been since 1948 familiar with the confectionery market and has been designing machinery for a wide field of application in this area. The focus lies on the processing and moulding of marzipan and similar pastes such as fondant, fruit pastes or fudge.

sweets processing
Market & Contacts
  • Paradise Freeze Dried     
  • Storaenso     
  • Wolf     
  • AMP     
  • WDS     
  • Driam     
  • Ishida     
  • Paradise-Solutions     
  • Aasted     
  • LCM     
  • Buehler-Countlines     
  • bsa     
  • GNT     
  • Brunner-Anliker     
  • MetsaeBoard     
  • AAK     
  • Netzsch     
  • Rinsch     
  • Nerkon     
  • Denk     
  • Curtgeorgi     
  • Walterwerk