Danish sugar processor Nordic Sugar, a member of Germany’s Nordzucker Group, has begun the harvest and processing of sugar beets, referred to as its “beet campaign,” at its Polish plant.
World Cocoa Foundation arranges “Partnership Meeting 2019” in Berlin
This year, the annual “Partnership Meeting” of the World Cocoa Foundation will take place in Berlin/Germany. The 2019 topic is “Drivers of Change”.
Orchard Valley Foods acquires Confection by Design
British ingredients specialist Orchard Valley Foods has completed the acquisition of Confection by Design Limited (CBD), based in Harrogate/UK.
AAK: acquisition of Soya International gives major foothold in speciality lecithin
Swedish vegetable oils and fats producer AAK is set to become one of the world’s leading suppliers of speciality lecithin after acquiring a majority stake in UK-based Soya International.
Better-for-you bakery: AAK presents multi-functional fat and oil solutions
Swedish vegetable oils and fats producer AAK has created several concepts to showcase the company’s fat and oil solutions that help bakers create indulgent and better-for-you non-dairy plant-based products consumers will embrace.
Anuga 2019: Bösch Boden Spies invites tradeshow visitors to test new ingredients
At Anuga trade fair in Cologne/Germany (5 to 9 October 2019), ingredient specialist Bösch Boden Spies will, for the first time in the company’s history, use crowd testing to give trade fair visitors a say in the addition of two potential new products to its range.
GEA: new machines offer record breaking speed
The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...
Treofan launches new IML label film
EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...
Zanders: packaging for high quality confectionery
Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...
New loading system allows for dust-free bag feeding
In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.
New at the ZDS: training as a chocolatier
Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...
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