24/09/2021 | Ingredients

AAK acquires lecithin business BIC Ingredients

AAK has agreed a deal to purchase BIC Ingredients, the lecithin arm of BIC International Holding, significantly increasing its footprint in the European lecithin market and supporting its vision of becoming one of the world’s leading suppliers of speciality lecithin.

 
 
22/09/2021 | Industry, International, Particulars

Changes in the Executive Committee of Barry Callebaut

Barry Callebaut`s Board of Directors has appointed Masha Vis-Mertens as Chief Human Resources Officer (CHRO) and as member of the Executive Committee, effective October 1, 2021. Also effective October 1, the Board of Directors has appointed Massimo Selmo as Chief Procurement Officer and as member of the Executive Committee.

 
 
21/09/2021 | Ingredients

Sweegen taps into China’s cravings for health halo confectionery with premium low-calorie chocolate

Stevia giant Sweegen has expanded its footprint into China by formulating premium low-calorie confectionery chocolate for the brand TeChoco.

 
 
20/09/2021 | Ingredients

ADM expands nutrition capabilities with Chinese flavour production facility

ADM has unveiled a new flavour production facility situated in Pinghu/China. The fully automated centre is dedicated to flavour production, taste design and product development.

 
 
16/09/2021 | Industry, Ingredients, International

Südzucker second quarter earnings significantly above previous year

In the second quarter of current fiscal year 2021/22 (1 June to 31 August 2021), Südzucker AG according to preliminary figures increased consolidated group revenues about 10% to about € 1.84 (previous year: 1.68) bn. The consolidated group operating result rose by about 25% to about € 85 (previous year: 68) m.

 
 
15/09/2021 | Packaging

Two trailblazers in sustainability – successfully switching from plastic to paper

Packaging and Specialty paper manufacturer Sappi and packaging machine manufacturer Rovema – two internationally acknowledged frontrunners in sustainability – have joined forces in a strategic partnership to offer customers reliable, sustainable packaging solutions. Find out how the conversion to paper-based solutions can be achieved effectively and reliably in the upcoming episode of the Blue Couch Series on Tuesday, 21 September 2021 at 10 a.m. (CET) at www.sappi-bluecouch.com.

 
01/05/2018 | Packaging

GEA: new machines offer record breaking speed

The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...

 
 
01/05/2018 | Packaging

Treofan launches new IML label film

EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...

 
 
01/05/2018 | Packaging

Zanders: packaging for high quality confectionery

Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...

 
 
01/05/2018 | Packaging

New loading system allows for dust-free bag feeding

In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.

 
 
01/05/2018 | ZDS

New at the ZDS: training as a chocolatier

Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...

 

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