Kotkamills’ new consumer board machine, BM2, has started production in Kotka, Finland. A range of folding boxboards will be produced under the brand name AEGLE and a range of food service boards under the brand name ISLA.
'Because education matters' is the motto of Austria's Haas, a company which is engaged in supporting a bakery apprentice workshop and helping needy children in Korogocho, a slum on the outskirts of Nairobi, Kenya.
The Barry Callebaut Group has opened its new, relocated Callebaut® Chocolate Academy center and sales office in Mumbai, India. The center and sales office is a relocation from its previous home which opened in 2008.
According to the press release of Koelnmesse renowned exhibitors from all product sections have already registered for ProSweets Cologne 2017 – the international supplier fair for the sweets and snacks industry.
Bosch Packaging Technology and Swedish company BillerudKorsnäs developed the world’s first sealed paper packaging for dry food products such as muesli, sugar and flour. An innovation, which will change the market for packaging.
As a future-oriented development, industry 4.0 is discussed as a term for the fourth industrial revolution after the introduction of the steam and power machines, the changeover to assembly line work and finally information technology. What is really there? An interview with Markus Rustler, Managing Partner of Theegarten-Pactec GmbH & Co. KG.
Precise process measurements are indispensable for the sugar industry. ProMtec Theisen GmbH claims to be the leading supplier in the field of industrial density and concentration measurement. Based in Ettlingen, Germany, the company was founded in 1996 by Karl-Heinz Theisen.
In Germany, strict guidelines for food products are the common standard. Manufacturers are required to clearly specify all allergenic ingredients on their product packaging. This requirement is augmented by the voluntary notification that the products can possibly contain traces of other allergens due to production-related factors.