Swiss technology group unveiled on 20th November its new food innovation hub, bringing together a diverse range of capabilities into a single location and setting a new stage for product and process development.
Four Application & Training Centers (ATCs) – Flavor Creation Center, Food Creation Center, Protein Application Center, and Energy Recovery Center – are opening their doors to customers and complement the existing ATCs, such as the Extrusion Application Center. The new ATCs connect the entire value chain and enable a circular economy approach to food production. With Bühler’s cutting-edge infrastructure and team of experts, customers have the ideal environment to master market changes and design the food of the future.
“In this world where requirements are changing so fast, customers need flexibility and creativity to adapt their products addressing key issues such as sustainability, the use of local raw materials, healthy diets, and affordability,” says Johannes Wick, CEO of Grains & Food at Bühler Group. “With the completion of the new Application & Training Centers we are able to cover the entire scope of production, from different raw materials to multiple types of finished products. We can offer our customers enormous flexibility and the options they need to disrupt their markets.”