The SG-Directory, published every year in September, lists German, Swiss and Austrian confectionery sector names and contact details. But not only that: it is a huge resource of confectionery facts, figures and product data. The SG-Directory is packed with information about manufacturers, importers, wholesalers, specialist retailers and brokers involved in the chocolate, sugar confectionery, fine pastry, baked goods and snack business. In addition, this comprehensive guide includes details of smaller sized, artisan chocolate makers who supply specialist retailers as well as running their own stores. Packaging manufacturers, production line and equipment specialists, suppliers of ingredients and makers of vending machines also feature.