Garudafood, one of the largest food and beverage companies in Indonesia, and the Barry Callebaut AG announce the signing of an additional agreement for the long-term supply of another 7,000 tonnes of compound chocolate per year to Garudafood’s biscuit factory in Rancaekek, Indonesia.  

Barry Callebaut expects deliveries of the additional volumes to start in mid-2019. The concept of “plant-in-plant” will be implemented in the Garudafood’s Rancaekek biscuit factory with an investment of CHF 2.8 m. The collaboration between the two companies will continue to be fuelled by joint innovation activities; further strengthening the position of Garudafood as a market leader in Indonesia.