Tracking down relevant trends, exchanges with experts and thrilling insights into future technologies – the International Confectioneries Congress, which takes place from 20 to 22 November 2019 in Berlin, shall offer the sector important added values. The Hamburg ingredients specialist Bösch Boden Spies will also be on site, when everything will revolve around “The Next Sweet Level”.

On its booth in the foyer of the Ritz-Carlton Hotel, the company will present to interested visitors two chocolaty innovations created by its ideas and concepts think tank: the snack concepts Ruby Domino and Crunchy Cluster. Moreover, the chocolates expert Dr Silja Mörker will highlight developments and opportunities for the industry in this segment in a specialist technical dialog.

In addition to revealing facts, Bösch Boden Spies also wants to offer something for the palate: therefore, the company will bring the two chocolate innovations to the capital city for tasting test. The Ruby Domino concept combines plums from Sunsweet with very fine chocolate, and does it all using as little sugar as possible. The Crunchy Cluster creation – as the name says – plays with crisp textures and Crunchy Cranberries from Ocean Spray.