News

06/11/2024 | Industry, International
CEO Peter Feld (Image: Barry Callebaut)

Barry Callebaut: flat volume in fiscal year 2023/24

The Barry Callebaut Group saw resilient sales volume of 2.280 m tonnes (0.0% year-on-year) in fiscal year 2023/24 (ended August 31, 2024). SG SP
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29/10/2024 | Technology
Sweets Network

Aasted joins forces with SweetConnect and becomes shareholder

Danish family-owned machine manufacturer Aasted Aps finds itself in good company among reputable confectionery machine manufacturers. SP
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28/10/2024 | Ingredients
Sweets Network

Puratos’s global Taste Tomorrow research predicts top three bakery, patisserie and chocolate trends for 2025

Puratos, provider of bakery, patisserie and chocolate ingredients, today reveals the top three trends set to impact food producers, bakers, pâtissiers and chocolatiers globally in 2025. SP
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25/10/2024 | Packaging
The Platinum rating from EcoVadis underscores the company’s role as a leader in the industry, setting a benchmark for others to follow. (Image: Swedbrand)

Swedbrand Poland achieves EcoVadis Platinum level

The company receives the award for outstanding achievements in sustainable production. SP
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25/10/2024 | Trade Fair, Packaging
Pack Expo International shines spotlight on sustainability

Pack Expo International shines spotlight on sustainability

Exhibitors and educational sessions present latest innovations and best practices SP
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23/10/2024 | Packaging, Particulars
Somic founder and packaging visionary Manfred Bonetsmüller passes away

Somic founder and packaging visionary Manfred Bonetsmüller passes away

His inventive spirit and personality shaped the company from Amerang in Upper Bavaria for more than 40 years. SP
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21/10/2024 | Industry, Industry, Particulars, Association
ECKC President Heiko Kühn was delighted to be on stage with this year's award winner Daniel Bloch (Image: ECKC/Adrian Moser)

Daniel Bloch receives prestigious European Candy Kettle Award

Daniel Bloch, CEO and chairman of the board at Chocolats Camille Bloch SA, Switzerland, has received the 2024 European Candy Kettle Award. SG SP
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17/10/2024 | Ingredients
ACI Group has unveiled an exciting addition to its vast portfolio of additives for the baking industry as it announces the launch of the Synevo GR1 Gluten Replacer (Image: ACI Group)

ACI Group levels up gluten-free baking with launch of Synevo GR1 Gluten Replacer

The launch comes as the gluten-free category continues to experience remarkable growth, driven by increasing consumer awareness of gastrointestinal health. SP
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16/10/2024 | Ingredients, Trade Fair
Exberry® colors are made from fruit, vegetables, and plants (Image: GNT Group)

GNT to showcase Exberry® rainbow with colorful snack bar experience at Fi Europe 2024

The company will demonstrate the potential of its plant-based Exberry® colors with a build-your-own rainbow snack experience at Food Ingredients Europe. SP
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16/10/2024 | Ingredients
Sweets Network

ADVERTORIAL: Elevate Your Gummies with SiMoGel™

Tired of the limitations of traditional starch molds? Our advanced gelatin technology provides a clean process and boost efficiency by eliminating the need for starch molds and allowing gummies to ... SP

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15/10/2024 | Technology
Download our free guide and find out more!

ADVERTORIAL: Snack and Relax! Product Inspection Has You Covered!

A new guide from Product Inspection explains snack safety and quality control. SP
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14/10/2024 | Ingredients
In addition to its environmental benefits, Nukoko’s chocolate alternative boasts 40% less sugar and higher levels of protein, fiber, and antioxidants, offering a healthier choice for consumers without compromising on taste. (Image: Döhler)

Döhler Invests in Nukoko to Scale Production of World's First Cocoa-Free ‘Bean-to-Bar’ Chocolate

Together, Döhler and Nukoko will scale up the production of Nukoko’s patent-pending chocolate alternative, made from fava beans, in response to the growing challenges facing the global cocoa supply chain. SP
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14/10/2024 | Packaging
Mondi Świecie containerboard mill from above. (Image: Mondi, PR302)

Mondi completes €95 million investment to boost efficiency and sustainability at Świecie containerboard mill

The company has recently completed a €95 million investment at its Świecie containerboard mill, which will increase kraftliner capacity by 55,000 tonnes. SP
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10/10/2024 | Trade Fair, Packaging
LTM-DUO combined line – from the bar to the tray (image: Loesch Verpackungstechnik GmbH + Co. KG)

LoeschPack and Hastamat to showcase their packaging solutions at PACK EXPO

German packaging machine manufacturers LoeschPack and Hastamat will showcase their extensive range of products at their joint booth located at S-2695. SP
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