News
30/04/2025 | Ingredients

42nd INC World Nut and Dried Fruit Congress to unite
Over 1500 global industry leaders in Palma de Mallorca will come together.
SP
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30/04/2025 | Packaging

Flexible Packaging Europe:
The mixed bag of price fluctuations seen at the end of 2024 continued into the first three months of 2025.
SP
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30/04/2025 | Technology

Nutriswiss AG opens new sensory laboratory
Best practices in sensory research provide optimal conditions for tasting panel.
SP
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29/04/2025 | Technology

Bi-Ber: Empty mould check system for flexible integration
The German machine vision expert has expanded its portfolio for the confectionery industry, adding a new space-saving inspection system for empty mould checks.
SP
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28/04/2025

ISM Japan came to a successful close with a large attendance
The 3rd edition of ISM Japan trade fair was held from April 15 to 17 at Tokyo Big Sight East Hall, closing its three-day run with great success.
SG
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28/04/2025 | Ingredients

Nestlé and Olam Food Ingredients (ofi) agree an agroforestry partnership to transform cocoa farming.
The co-operation will support approximately 25,000 cocoa farmers across Nigeria, Côte d'Ivoire and Brazil, helping them transition to agroforestry and implement climate-smart practices like crop residue management.
SG SP
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24/04/2025 | Industry, International

Nestlé: strongest organic growth delivered in confectionery and coffee
Nestlé Group`s total reported sales in the first three months of 2025 increased by 2.3% to CHF 22.601 bn, including impacts of - 0.5% from foreign exchange movements and 0.1% from net acquisitions.
SG
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16/04/2025 | International

Ferrero invests 285 million Euros to expand Brantford, Ontario site
The Ferrero Group has announced an investment of € 285 m (CAD 445 m), to expand its production facility in Brantford, Ontario, Canada.
SG
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16/04/2025 | International

Giovanni Ferrero receives the 2025 Leonardo Award
Giovanni Ferrero, Executive Chairman of Ferrero Group, was honoured with the prestigious Premio Leonardo 2025 by the Leonardo Committee in recognition of his entrepreneurial vision, innovation approach and people-centered leadership.
SG
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14/04/2025 | Ingredients

Beneo inaugurates new pulse-processing plant
The site in Germany processes local pulses into high-quality food and feed ingredients
SP
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10/04/2025 | Industry, International

Barry Callebaut: protecting EBIT despite declining demand due to unprecedented cocoa prices
The Barry Callebaut Group reported sales volume of 1.085 m tonnes in the first six months of fiscal year 2024/25 (ended February 28, 2025).
SG SP
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09/04/2025 | Packaging

Sculpteo launches PA12 Blue: An Innovative 3D Printing Material Compliant with Food Industry Standards
The company announces the launch of PA12 Blue food grade, an innovative plastic material designed to meet the requirements of industrial environments where hygiene, traceability, and safety are priorities.
SP
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07/04/2025 | Packaging

Gold medal for Herma from EcoVadis for the first time
This means that the company is among the top 5% of the companies audited by EcoVadis in the last 12 months; previously Herma was among the top 12%.
SP
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02/04/2025 | Technology

Optimising OEE: Schubert upgrades its CARE platform for machine monitoring
Gerhard Schubert GmbH has designed and, in 2025, significantly expanded its proprietary CARE monitoring solution – short for ‘Connection for Analytics, Reporting and Efficiency’.
SP
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02/04/2025 | Ingredients

GNT advances CO2 reduction goals in latest sustainability report
GNT has passed the halfway mark in its mission to reduce carbon intensity at its Exberry® colour factories by 50% over the course of the current decade.
SG SP
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