News

The association Flexible Packaging Europe (FPE) welcomes decision of the European Commission to defend the integrity of PPWR under the Environmental Omnibus. SG SP

ofi (Olam Food Ingredients), a global leader in naturally good food and beverage ingredients and solutions, has reported a cocoa greenhouse gas reduction by 12% reduction per ton of output against its 2018 baseline. SG SP

Pow.Bio, provider for AI-enabled continuous fermentation technology, and Bühler Group, solution provider for food, feed, and advanced materials, are teaming up. SP

Freudenberg Italia S.a.s. di Freudenberg S.r.l. has acquired Eulip Srl (Eulip), a renowned producer of specialized plant-based oils and fats, based in Parma, Italy, effective December 1st, 2025. SP

In Hall 10.1 at Stand G-009 / F-008, the company will present modern technologies for efficient and resource-saving packaging processes. SP

The registration is now open for the 4th Global Flexible Packaging Executive Forum at interpack. SP

The technology company Bühler AG has announced the companies Foreverland, Green Spot Technologies and Kawa Project as the winners of the New Chocolate Challenge, an innovation program designed to catalyze the development and industrialization of cocoa-alternative ingredients. SG SP

The three companies are combining their core competencies – forming, dosing, and enrobing – into a perfectly coordinated production line that meets the demands of modern snack and confectionery products. SP

For more than a century, Hänsel Processing has stood for innovation and top-quality engineering in the design and construction of production equipment for the confectionery industry. SP

Zürich-Switzerland-based Barry Callebaut AG and NotCo AI, the first foundational AI platform for the consumer goods industry, have entered into an agreement to explore implementing artificial intelligence in chocolate recipe development. SG SP

Barry Callebaut AG, Zürich, Switzerland, has officially opened its third manufacturing facility in Canada, built in Brantford, Ontario. SG SP

Bühler has announced three companies as the winners of the New Chocolate Challenge, an innovation program designed to catalyze the development and industrialization of cocoa-alternative ingredients. SP

The company is continuing to optimize its site structures and has successfully integrated the Inotec product line into its global corporate structures and standard processes. SP

Ardian, a private equity firm, has agreed to sell Frulact, a global natural ingredient solutions platform for the Food and Beverage industries, to Nexture. SP

Barry Callebaut, the world's leading supplier of high-quality chocolate and cocoa solutions, and Planet A Foods today announced the launch of a long-term commercial partnership. SG SP