News
03/06/2025 | Technology

Bühler launches OmniCool Smart, the next generation of cooling tunnel
The swiss company has introduced OmniCool Smart, a compact, next-generation cooling tunnel engineered for product and chocolate cooling, delivering high product quality in the compact market segment.
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27/05/2025 | Trade, Trends

NielsenIQ confectionery monitor: revenues up in every category
According to the NielsenIQ (NIQ) confectionery monitor, Germany’s retail confectionery revenues rose significantly during the first four months of 2025 by 5.5% up to € 6.316 bn.
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22/05/2025

NEWSLETTER ADVERTORIAL: Syntegon – Every biscuit & cracker counts
that’s the guiding principle behind Syntegon’s innovative packaging solutions. But a biscuit isn’t just a biscuit. Round or square, filled or chocolate-coated, sandwich biscuit or cracker – your products are ... SP
21/05/2025 | Technology

Automatica: A Schubert premiere in Munich
The Crailsheim-based company will be taking part in the Automatica trade fair for the first time.
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19/05/2025 | Packaging

DS Smith, provider of sustainable fibre-based packaging solutions, is a triple winner at the "SHOP! D-A-CH Awards 2025"
The company announces that they have been awarded three sets of silver awards for three separate product innovations at the Shop! D-A-CH Awards 2025.
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15/05/2025 | Ingredients

Ingredion: Drive consumer preference with protein fortification
With 70% of consumers actively seeking protein in their diets, the value of plant-based options – like pea protein – is clear.
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13/05/2025 | Technology

Bühler introduces OptiBake, raising the bar in wafer production
Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough in industrial baking.
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13/05/2025 | Ingredients

Free Exberry-Webinar: Success in sustainability: Setting new standards and boosting product appeal
Sustainability is more important than ever to modern consumers – but greenwashing means skepticism levels are high.
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08/05/2025 | Ingredients

GNT hails China’s new industry standard for Coloring Foods
Exberry® color supplier GNT has welcomed China’s decision to introduce an official industry standard for Coloring Foods.
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07/05/2025 | Ingredients

Döhler enters Vitafoods Europe 2025 with innovative functional ingredient solutions
Marking their debut at this fair, Döhler’s exhibit will unveil an impressive showcase of their latest pioneering solutions in the functional ingredients and integrated health solutions sector.
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06/05/2025 | International

100 percent of cocoa in Feastables chocolate is Fairtrade certified
The Fairtrade certification ensures Feastables chocolate is produced in line with the rigorous economic, social, and environment sustainability standards the Fairtrade label is known for, to help protect the livelihoods of cocoa farmers, farm workers, and their families.
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06/05/2025 | Ingredients

Sternchemie: ProTerra certification documents sustainability and quality
The provider of lecithin and functional lipid solutions for the food industry, has strengthened its commitment to sustainability and high quality standards.
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06/05/2025 | International

Maestrani Schweizer Schokoladen buys Swiss company Chocolat Ammann
The Flawil-based company Maestrani Schweizer Schokoladen AG has acquired the family-owned Swiss chocolatier Chocolat Ammann AG for an undisclosed sum.
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06/05/2025 | Packaging

IPACK-IMA: Schubert showcases its advanced bar packer
At this year’s international trade fair for packaging and processing technology, the machine manufacturer will be presenting a cartoner that demonstrates the many advantages of modular technology.
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30/04/2025 | Industry, International

Cloetta plans to change the organisational structure and Group Management
Cloetta, Northern Europe’s leading confectionery company, announced updated financial targets geared for profitable growth and a new strategy with three new priorities:
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