News

03/06/2025 | Technology
Designed for easy maintenance and cleaning, OmniCool Smart reduces downtime and enhances overall equipment effectiveness. (Image: Bühler)

Bühler launches OmniCool Smart, the next generation of cooling tunnel

The swiss company has introduced OmniCool Smart, a compact, next-generation cooling tunnel engineered for product and chocolate cooling, delivering high product quality in the compact market segment. SP
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27/05/2025 | Trade, Trends
Sweets Network

NielsenIQ confectionery monitor: revenues up in every category

According to the NielsenIQ (NIQ) confectionery monitor, Germany’s retail confectionery revenues rose significantly during the first four months of 2025 by 5.5% up to € 6.316 bn. SG
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22/05/2025
NEWSLETTER ADVERTORIAL: Syntegon – Every biscuit & cracker counts

NEWSLETTER ADVERTORIAL: Syntegon – Every biscuit & cracker counts

that’s the guiding principle behind Syntegon’s innovative packaging solutions. But a biscuit isn’t just a biscuit. Round or square, filled or chocolate-coated, sandwich biscuit or cracker – your products are ... SP

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21/05/2025 | Technology
High-speed vision systems and easily interchangeable tools make the tog.519 cobot a highly sought-after assistant in many industries. (Image: Gerhard Schubert Group)

Automatica: A Schubert premiere in Munich

The Crailsheim-based company will be taking part in the Automatica trade fair for the first time. SP
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19/05/2025 | Packaging
The More Zerup x Hitschies display makes the small Zerup products stand out. (Image: DS Smith)

DS Smith, provider of sustainable fibre-based packaging solutions, is a triple winner at the "SHOP! D-A-CH Awards 2025"

The company announces that they have been awarded three sets of silver awards for three separate product innovations at the Shop! D-A-CH Awards 2025. SP
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15/05/2025 | Ingredients
Ingredion: Drive consumer preference with protein fortification

Ingredion: Drive consumer preference with protein fortification

With 70% of consumers actively seeking protein in their diets, the value of plant-based options – like pea protein – is clear. SP
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13/05/2025 | Technology
The centrepiece of the oven is a newly developed baking plate design that is specially designed to deliver the best wafer sheet quality in combination with the inductive heating system.. (Image: Bühler Group)

Bühler introduces OptiBake, raising the bar in wafer production

Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough in industrial baking. SP
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13/05/2025 | Ingredients
Sweets Network

Free Exberry-Webinar: Success in sustainability: Setting new standards and boosting product appeal

Sustainability is more important than ever to modern consumers – but greenwashing means skepticism levels are high. SP
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08/05/2025 | Ingredients
Andreas Thiede, APAC General Manager for GNT Group, said: “Coloring Foods are becoming increasingly popular in China as consumers seek out cleaner labels, so we’re delighted that they now have official industry recognition.

GNT hails China’s new industry standard for Coloring Foods

Exberry® color supplier GNT has welcomed China’s decision to introduce an official industry standard for Coloring Foods. SP
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07/05/2025 | Ingredients
Döhler enters Vitafoods Europe 2025 with innovative functional ingredient solutions

Döhler enters Vitafoods Europe 2025 with innovative functional ingredient solutions

Marking their debut at this fair, Döhler’s exhibit will unveil an impressive showcase of their latest pioneering solutions in the functional ingredients and integrated health solutions sector. SP
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06/05/2025 | International
Jimmy Donaldson - better known as MrBeast - and his Feastables chocolates (Image: CNW Group/Feastables)

100 percent of cocoa in Feastables chocolate is Fairtrade certified

The Fairtrade certification ensures Feastables chocolate is produced in line with the rigorous economic, social, and environment sustainability standards the Fairtrade label is known for, to help protect the livelihoods of cocoa farmers, farm workers, and their families. SG
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06/05/2025 | Ingredients
Lecithin, a natural ingredient, improves texture, emulsification and shelf life in a wide variety of food applications. (Image: Sternchemie)

Sternchemie: ProTerra certification documents sustainability and quality

The provider of lecithin and functional lipid solutions for the food industry, has strengthened its commitment to sustainability and high quality standards. SP
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06/05/2025 | International
Foto: Chocolat Ammann AG

Maestrani Schweizer Schokoladen buys Swiss company Chocolat Ammann

The Flawil-based company Maestrani Schweizer Schokoladen AG has acquired the family-owned Swiss chocolatier Chocolat Ammann AG for an undisclosed sum. SG
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06/05/2025 | Packaging
The sealing tool, which is now 50 per cent lighter, has been designed for maximum ergonomics. (Image: Schubert Group)

IPACK-IMA: Schubert showcases its advanced bar packer

At this year’s international trade fair for packaging and processing technology, the machine manufacturer will be presenting a cartoner that demonstrates the many advantages of modular technology. SP
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30/04/2025 | Industry, International
Sweets Network

Cloetta plans to change the organisational structure and Group Management

Cloetta, Northern Europe’s leading confectionery company, announced updated financial targets geared for profitable growth and a new strategy with three new priorities: SG
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