01/03/2017 | Ingredients, Messe
Barry Callebaut USA

Barry Callebaut presents a new range of fillings

 

On the occasion of the trade fairs ISM and ProSweets, Barry Callebaut launched a new range of fillings for confectionery and bakery creations. The “Awesome Fillings” are the answer to satisfy consumer needs for premium, multisensory experiences.

“The fillings boost the taste of pralines, tablets and biscuits,” says Bas Smit, Global and EMEA Marketing Director of Barry Callebaut. “The fillings add an unexpected taste and texture to any chocolate experience.”
Made solely with Swiss chocolate, the chocolate fillings have a rich intense chocolate taste and smooth texture. They contain 40 % less calories than fat based fillings. All fillings are made without added vegetable fats or preservatives.
The fruit fillings use a fruit puree base and offer a refreshing fruity taste, and exciting smooth texture. Barry Callebaut offers the fillings in both confectionary and bakery applications. The confectionary range comes in chocolate, raspberry, apple and apricot versions and has a water activity of < 0.6. The bakery range comes in raspberry, apple, apricot and has a water activity of < 0.5. Both offer great bake stability.
Because of the low water activity values, micro-organisms can’t grow, meaning there is no need for preservatives. Moreover, there is less migration of moisture to dough, resulting in a well-maintained crunchiness for those inclusions where you need it. 

 
 
 
 

http://www.barry-callebaut.com