High quality systems

Chocolate tempering machines present a substantial part of the high innovative power of Sollich. At the interpack, advancements in the Turbo tempering machines will be on display. The tem­per­ing machines with the model de­sig­nation type TE together with the auto­matic Tempergraph offer a con­tinuous quality control and thus en­sure optimum tempering results in the practi­cal case of operation. The Turbotemper­ Flex in combination with cleaning de­vices allows to use the machine in ­a flexible way for various requirements which is a general trend at present. Therefore, also the tempering machines are ideally suitable for tempering and aerating filling masses.
With this versatile tempering machine flexible in capacity high ener­gy consumption belongs to the past. The special efficient heat transfer, result­ing in machines with a rela­tive­­ly small construction, allows also a quick mass changeover in combination with the cleaning device. The tempering machines can be operated in combi­na­tion with diverse sieving and mixing sys­tems as well as flavour dosing stations.
The systems Reworktemper type RWT­ 125 and RWT 250/400 have been further optimized to facilitate the op­timal processing of rework masses in combination with depositing systems. Special focus was put on a quick mass changeover and a hygienic execu­tion of the machines.
As one of the leading manufactur­ers of chocolate enrobing lines, Sollich will exhibit diverse machines with working widths between 320 and 1600 mm.­ The flagship amongst the en­robing machines – the Enromat M6 –­ has been further developed according to the ­various requirements of customers worldwide. The enrober type Enromat M6 – as well as the basic machine type B6 and the Temperstatic T6 with built-in tempering – include many new features to improve processing reliability and the quality of the products to be made.

Entire process out of one hand

The smaller enrobing machines type Minicoater MC 320 and 420 as well ­as the Sollcoater 520 – 820 complement the programme to be applied by small and medium sized companies or in case of smaller capacities required. ­­For the bar production, Sollich will show two Conbar lines – one for small capacities or product development and the other one for high performances. With the Conbar systems different candy and cereal bars can be produced. The forming programme of ­Sollich is supplemented by innova­tions in the machine group of the praline forming machine type Sollformat KP, the Cluster Former type CF and ­the depositing machine type KGM.
Another highlight will be the Soll­cofill/Sollcocap depositing line for refining biscuits, e. g. fillings like cara­mel, fondant, nut paste, jelly, milk, ­yoghurt cream or chocolate can be ­deposited together with ingredients. The performance of the system has been highly increased and enables a high quality production of sandwich­ing products. Products which do not meet the quality demands, e. g. a biscuit that does not match the shape, will be sorted out automatically by the machine.
The different processing steps forming, depositing and enrobing are usually combined by intermediate cool­ing processes which Sollich supplies in a big variety under the trademark of its Thermo Flow Plus cooling tunnels. The advancement of the cooling tunnels in PU or, on request, in stainless steel execution meets the highest production demands and complies with the different hygienic requirements.
The combination of the Sollich machines with the cooking equipment of the company Chocotech for the production of sugar, jelly or caramel masses enables customers to get production responsibility from only one supplier. This ensures an efficient and a quickest possible commissioning of the production lines.     

interpack, Halle 3, Stand B 07