02/01/2018 | Messe
Sensient Flavors GmbH

Sensient Flavors: efficient solutions for protein masking

 

Proteins are trendy. They have many benefits and help to enhance the nutritional profile of numerous products like snack bars. The main challenge in product development is to mask the unpleasant taste that many proteins deliver. Sensient Flavors has developed innovative protein masking solutions that work with proteins from all sources as well as with protein blends. Using these solutions, manufacturers can improve the taste profile of their products by eliminating off-notes and even improving the unpleasant mouthfeel that some proteins display.
With its “Sweet Solutions”, Sensient Flavors supports sugar reduction concepts in various beverage, bakery and dairy applications. The range helps to maintain the full sensorial perception in the end product, even if sugar is significantly reduced. Without the need to change
the labelling, Sensient Sweet Solutions can help to create a wide range of pleasant sugar reduced such as cookies, wafers or biscuits. For the bakery and confectionery ­sector, the company showcased sweet solutions in ­reduced sugar vanilla biscuits, and jellies with Natural ­Origins flavours and Sensation flavours. The proprietary masking technologies allow for natural, non-GMO and allergen-free labelling. •

 
 
 
 

http://www.sensientflavors.com