Anuga FoodTec, Albert Handtmann Maschinenfabrik GmbH & Co. KG
Anuga FoodTec: Handtmann - how to portion dough very quickly
System solutions for dividing, forming and depositing of dough were an important topic at Handtmann’s booth. Process and quality advantages as well as a wide range of products like bread, baked goods, small baked goods, snacks, trend products etc. are profitable features of these systems. A good example of an in-vogue trend product is the pita-shaped naan bread which can be produced in top quality with the SE 442 cutting unit.
In combination with a VF 600 B dough divider, the SE 442 divides doughs of different kinds. It is equipped with a pneumatically operated blade and can divide as many as 200 portions a minute, depending on the scaling weight, dough consistency and the dough divider used. Thanks to the modular design, all components can be removed and refitted very quickly for cleaning purposes. This is a major advantage in the processing of gluten-free doughs. Other products that can be produced using an SE 442 are yeast plaits and toast etc. •