News

Danish family-owned machine manufacturer Aasted Aps finds itself in good company among reputable confectionery machine manufacturers. SP

Puratos, provider of bakery, patisserie and chocolate ingredients, today reveals the top three trends set to impact food producers, bakers, pâtissiers and chocolatiers globally in 2025. SP

The company receives the award for outstanding achievements in sustainable production. SP

Exhibitors and educational sessions present latest innovations and best practices SP

His inventive spirit and personality shaped the company from Amerang in Upper Bavaria for more than 40 years. SP

Daniel Bloch, CEO and chairman of the board at Chocolats Camille Bloch SA, Switzerland, has received the 2024 European Candy Kettle Award. SG SP

The launch comes as the gluten-free category continues to experience remarkable growth, driven by increasing consumer awareness of gastrointestinal health. SP

The company will demonstrate the potential of its plant-based Exberry® colors with a build-your-own rainbow snack experience at Food Ingredients Europe. SP

Tired of the limitations of traditional starch molds? Our advanced gelatin technology provides a clean process and boost efficiency by eliminating the need for starch molds and allowing gummies to ... SP

Protein meets whole foods in new bar concept. SP

A new guide from Product Inspection explains snack safety and quality control. SP

Together, Döhler and Nukoko will scale up the production of Nukoko’s patent-pending chocolate alternative, made from fava beans, in response to the growing challenges facing the global cocoa supply chain. SP

The company has recently completed a €95 million investment at its Świecie containerboard mill, which will increase kraftliner capacity by 55,000 tonnes. SP

German packaging machine manufacturers LoeschPack and Hastamat will showcase their extensive range of products at their joint booth located at S-2695. SP

The company announces today the extension of its Ambiante range of ready-to-whip toppings, with the addition of consumers’ number one patisserie flavor choice: chocolate. SP