News
05/06/2024 | Ingredients

Study shows Beneo’s Palatinose™ stimulates the release of GLP-1 in overweight adults
A new study demonstrates that intake of the naturally sourced, smart carbohydrate Palatinose™ stimulates the release of beneficial gut hormones including GLP-1 in overweight adults
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05/06/2024 | Trade, Trends

Circana confectionery monitor: sugar confectionery and salty snacks drive revenue growth
German retailers recorded a 5.2% increase in confectionery sales up to and including April 2024.
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04/06/2024 | Packaging

Coveris Completes Acquisition of Hadepol Flexo
Coveris, an international packaging manufacturer, is pleased to announce the successful completion of the acquisition of HADEPOL FLEXO, a prominent flexible packaging company based in Rypin, Poland.
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04/06/2024 | Ingredients

Balchem to launch new cold-water-soluble oat-based creamer at IFT First 2024
Under the spotlight will be the latest addition to the company’s portfolio, VitalBlend™ Oat 2540 – a cold-water soluble creamer unveiled for the first time at the show.
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04/06/2024 | IT/Logistics, Packaging

PAWI Group AG presents innovative website
The platform offers clients and interested parties a comprehensive view of the range of services and expertise offered by PAWI in the areas of packaging design, packaging solutions and logistics.
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31/05/2024 | Technology

ADVERTORIAL: Machine VISION solutions FOR inline inspection in CONFECTIONERY
Bi-Ber has been supplying camera systems for confectionery “made in Berlin” for more than 25 years now.
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31/05/2024 | Technology

Tomra Food strengthens its presence in Australia and New Zealand
The company has merged their fresh and processed divisions to provide integrated food sorting, grading and processing solutions to their customers.
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29/05/2024 | Ingredients

Döhler announces key expansion of Paarl plant to deepen local market connection
Döhler announces the expansion of its Paarl manufacturing facility, marking a significant advancement in its operations within the African market.
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29/05/2024 | Trade, Trends

NielsenIQ confectionery monitor: sugar confectionery achieves double-digit revenue growth
German retail achieved a significant increase in confectionery revenues in the first four months of 2024.
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28/05/2024 | Ingredients

Roquette breaks new ground in plant-based ingredient innovation
The company from offers their first fava bean protein isolate Nutralys® Fava S900M
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23/05/2024 | Technology

ADVERTORIAL: Syntegon – Ready for future-proof, efficient and easy-to-use confectionery packaging?
Gummies, jellies and toffees come in a variety of shapes and sizes – and thanks to the SVX series from Syntegon their packaging process is streamlined: The versatile packaging solution ... SP
22/05/2024 | Technology

Future-ready setup for Bühler’s biscuit business and Nordic organization
Bühler is excited to announce the relocation of its Biscuit Business Unit and Nordics Services & Sales (SAS) organization to state-of-the-art offices in Copenhagen, Denmark, along with the optimization of its production footprint.
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21/05/2024 | Packaging

XSYS launches nyloflex® eco flexo plate series
By introducing the ‘nyloflex® eco’ series, XSYS provides a unique and new approach to printing plates using renewable raw materials as part of the plate formulation.
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17/05/2024 | Packaging

Suedpack Kamakshi receives BRCGS recommended 'A’ Grade Certification for product safety and quality culture
This certification, which is the highest global standard for packaging materials, solidifies Suedpack Kamakshi's position as a frontrunner in quality, safety, and customer satisfaction.
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14/05/2024 | Packaging

The innovation clock is ticking – Registration for the German Packaging Award open until the end of May
Companies, institutions and individuals from Germany and abroad have until 31 May to register their products and prototypes for submission to the cross-material German Packaging Award.
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