News

19/12/2023 | Ingredients, Trade Fair
Marshmallows with colours from Exberry (Image: Exberry)

Vibrant shades for confectionery and beyond: GNT to present plant-based Exberry® colors at ProSweets

GNT will demonstrate how its plant-based, sustainable EXBERRY® colors can help maximize product appeal at ProSweets Cologne (28-31 January 2024). SP
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19/12/2023 | Packaging
Südpack publishes progress report for 2021/2022 (Image: Südpack)

Südpack publishes progress report for 2021/2022

The film manufacturer has now once again voluntarily documented its progress in the areas of action of circular economy, climate protection and social responsibility in a current update. For the first time, the latest progress report includes all six SÜDPACK production loca-tions in Germany, France, Poland, the Netherlands, Switzerland and the USA. SG SP
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15/12/2023 | Ingredients
Frikos is a company specializing in the production of premium frozen and freeze-dried fruits, particularly in red berries, with a focus on organic locally grown products, like organic raspberries and blackberries. (Image: Döhler GmbH)

Döhler Expands its Portfolio and Strengthens its Market Position with the Acquisition of Frikos

Döhler, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food, beverage and life science & nutrition industry acquires Frikos and strengthens its product portfolio of freeze-dried fruits. SP
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14/12/2023 | Ingredients
Biscuits and wafers, with or without chocolate, with or without fillings, the variety the Food Creation Center offers is huge. (Image: Bühler)

Ideas become reality at Bühler's Food Creation Center

In November, the Swiss technology group Bühler opened its expanded innovation center for food in Uzwil. SP
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14/12/2023 | Trade Fair
Sweets Network

DLG focuses on future themes

Expert Stage and Guided Tours offer compact information on the current challenges – the attention is focusing on networking and a business exchange – 28 to 31 January 2024 in Cologne SP
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12/12/2023 | Packaging, Trade Fair
“We continuously develop our packaging machines and our broad portfolio. This allows our customers to package their products even faster, more sustainably, and more efficiently,” says Olaf Piepenbrock, Managing Partner of LoeschPack, Hastamat and the parent company Piepenbrock.(Image: Loesch Verpackungstechnik GmbH)

LoeschPack will be rolling out an upgrade to the FHW-S at ProSweets Cologne

The Franconian machine manufacturer is thus setting new standards on the market in terms of speed – together with its sister company Hastamat SP
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07/12/2023 | Ingredients
There was a brilliant atmosphere at Fi Europe 2023 in Frankfurt. (Image: Fi Europe)

Fi Europe 2023 was a great success

In a milestone year for benchmarking organised event success, Fi Europe 2023 has shown that there is more demand than ever for a dynamic platform uniting the international ingredients industry. SP
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06/12/2023
Does it really only contain what it says it does? European con-sumers are extremely sceptical according to a new study. At least for labels, migration safety can be achieved very easily and cost-effectively – with HERMA's double-layer adhesive 62DPS. (Im-age: iStock/ MTStock Studio)

Herma: Self-adhesive labelstock with an extremely low migration tenden-cy

The risk of migration with labels can be minimised easily and cost-effectively with the HERMA standard adhesive 62Dps due to its extremely low migration tendency. SP
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04/12/2023 | Trade Fair
Sweets Network

Anuga FoodTec 2024 shows New Technologies that merge storage and production into a unit

From 19 to 22 March 2024, intralogistics specialists at Anuga FoodTec will present innovative solutions for a fully automated supply chain in the food industry. SP
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03/12/2023 | Packaging, Trade Fair
To feed the Comfort Feeder, only the complete pallet of the blanks needs to be placed into the line. (Image: Gerhard Schubert GmbH)

Schubert will be showcasing its extensive range of packaging solutions at ProSweets Cologne 2024

From 28 to 31 January, visitors will have an opportunity to experience the machine manufacturer’s far-reaching expertise in the packaging of snacks and confectionery. SP
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29/11/2023 | Trade, Trends
Sweets Network

NIQ confectionery monitor: growth via higher price level

German retail confectionery revenues have increased by double-digits in the first ten months of 2023. SG
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28/11/2023
Barry Callebaut has researched the top chocolate trends. (Image:Barry Callebaut)

Barry Callebaut has researched the top chocolate trends

The Swiss company has analysed in detail which consumer preferences will shape the global and regional chocolate markets in 2024 and beyond. SP
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27/11/2023 | Ingredients
Michael Leonard, new CEO of MycoTechnology (Image: MycoTechnology)

MycoTechnology Strengthens Leadership Team: Michael Leonard Appointed CEO

The food technology company has appointed Michael Leonard as its new Chief Executive Officer. Simultaneously, Alan Hahn, Co-Founder and former CEO, will take on the pivotal role of Executive Chairman. SP
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25/11/2023 | Ingredients
Sweet tartlets with vegetable fat cream and berries (Image: Hydrosol)

Hydrosol: Functional and economical solutions for vegetable fat and mixed fat creams

They store better, keep longer, and offer clear cost benefits: Cooking and whipping cream based on vegetable fat and milk protein have several advantages over conventional cream. SP
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22/11/2023 | IT/Logistics
With Smartcore, customer can reach their buyers with smarter digital campaigns and achieve real results. (Image: Smartcore)

Smartcore at Fi Europe 2023: the official digital marketing provider of Fi Europe & Vitafoods Europe

Rebranded from Food & Nutrition Marketing Services, Smartcore will make its official debut in Frankfurt SP
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