News
19/12/2023 | Ingredients, Trade Fair

Vibrant shades for confectionery and beyond: GNT to present plant-based Exberry® colors at ProSweets
GNT will demonstrate how its plant-based, sustainable EXBERRY® colors can help maximize product appeal at ProSweets Cologne (28-31 January 2024).
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19/12/2023 | Packaging

Südpack publishes progress report for 2021/2022
The film manufacturer has now once again voluntarily documented its progress in the areas of action of circular economy, climate protection and social responsibility in a current update. For the first time, the latest progress report includes all six SÜDPACK production loca-tions in Germany, France, Poland, the Netherlands, Switzerland and the USA.
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15/12/2023 | Ingredients

Döhler Expands its Portfolio and Strengthens its Market Position with the Acquisition of Frikos
Döhler, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food, beverage and life science & nutrition industry acquires Frikos and strengthens its product portfolio of freeze-dried fruits.
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14/12/2023 | Ingredients

Ideas become reality at Bühler's Food Creation Center
In November, the Swiss technology group Bühler opened its expanded innovation center for food in Uzwil.
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14/12/2023 | Trade Fair

DLG focuses on future themes
Expert Stage and Guided Tours offer compact information on the current challenges – the attention is focusing on networking and a business exchange – 28 to 31 January 2024 in Cologne
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12/12/2023 | Packaging, Trade Fair

LoeschPack will be rolling out an upgrade to the FHW-S at ProSweets Cologne
The Franconian machine manufacturer is thus setting new standards on the market in terms of speed – together with its sister company Hastamat
SP
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07/12/2023 | Ingredients

Fi Europe 2023 was a great success
In a milestone year for benchmarking organised event success, Fi Europe 2023 has shown that there is more demand than ever for a dynamic platform uniting the international ingredients industry.
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06/12/2023

Herma: Self-adhesive labelstock with an extremely low migration tenden-cy
The risk of migration with labels can be minimised easily and cost-effectively with the HERMA standard adhesive 62Dps due to its extremely low migration tendency.
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04/12/2023 | Trade Fair

Anuga FoodTec 2024 shows New Technologies that merge storage and production into a unit
From 19 to 22 March 2024, intralogistics specialists at Anuga FoodTec will present innovative solutions for a fully automated supply chain in the food industry.
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03/12/2023 | Packaging, Trade Fair

Schubert will be showcasing its extensive range of packaging solutions at ProSweets Cologne 2024
From 28 to 31 January, visitors will have an opportunity to experience the machine manufacturer’s far-reaching expertise in the packaging of snacks and confectionery.
SP
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29/11/2023 | Trade, Trends

NIQ confectionery monitor: growth via higher price level
German retail confectionery revenues have increased by double-digits in the first ten months of 2023.
SG
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28/11/2023

Barry Callebaut has researched the top chocolate trends
The Swiss company has analysed in detail which consumer preferences will shape the global and regional chocolate markets in 2024 and beyond.
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27/11/2023 | Ingredients

MycoTechnology Strengthens Leadership Team: Michael Leonard Appointed CEO
The food technology company has appointed Michael Leonard as its new Chief Executive Officer. Simultaneously, Alan Hahn, Co-Founder and former CEO, will take on the pivotal role of Executive Chairman.
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25/11/2023 | Ingredients

Hydrosol: Functional and economical solutions for vegetable fat and mixed fat creams
They store better, keep longer, and offer clear cost benefits: Cooking and whipping cream based on vegetable fat and milk protein have several advantages over conventional cream.
SP
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22/11/2023 | IT/Logistics

Smartcore at Fi Europe 2023: the official digital marketing provider of Fi Europe & Vitafoods Europe
Rebranded from Food & Nutrition Marketing Services, Smartcore will make its official debut in Frankfurt
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