News

In a milestone year for benchmarking organised event success, Fi Europe 2023 has shown that there is more demand than ever for a dynamic platform uniting the international ingredients industry. SP

The risk of migration with labels can be minimised easily and cost-effectively with the HERMA standard adhesive 62Dps due to its extremely low migration tendency. SP

From 19 to 22 March 2024, intralogistics specialists at Anuga FoodTec will present innovative solutions for a fully automated supply chain in the food industry. SP

From 28 to 31 January, visitors will have an opportunity to experience the machine manufacturer’s far-reaching expertise in the packaging of snacks and confectionery. SP

German retail confectionery revenues have increased by double-digits in the first ten months of 2023. SG

The Swiss company has analysed in detail which consumer preferences will shape the global and regional chocolate markets in 2024 and beyond. SP

The food technology company has appointed Michael Leonard as its new Chief Executive Officer. Simultaneously, Alan Hahn, Co-Founder and former CEO, will take on the pivotal role of Executive Chairman. SP

They store better, keep longer, and offer clear cost benefits: Cooking and whipping cream based on vegetable fat and milk protein have several advantages over conventional cream. SP

Rebranded from Food & Nutrition Marketing Services, Smartcore will make its official debut in Frankfurt SP

Rapeseed lecithin’s strengths become apparent in times of crisis SP

It reduces ink and solvent consumption while simultaneously optimizing print quality – with its innovative SPQ technology for flexo printing, Südpack already offers potential carbon savings for package printing. SP

Swiss technology group unveiled on 20th November its new food innovation hub, bringing together a diverse range of capabilities into a single location and setting a new stage for product and process development. SG SP

Consumer increasing demand for high-protein nutrition creates significant taste challenges for manufacturers. The ability to effectively mask inherent ingredient off-notes and bitterness is key to creating a strong competitive advantage. SP

Following its successful European launch during Labelexpo in Brussels, Flint Group’s award-winning Evolution products are now available for narrow web printers worldwide. SP

According to international press reports, Hotel Chocolat Group plc has agreed to a GBP 534 m takeover offer from Mars Inc, as the specialist chocolatier succumbs to the U.S. food giant to help it grow internationally. SG