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04/07/2025 | Ingredients
Creamy dairy ice cream is the consumer favorite by a large margin. According to Innova Market Insights, the most popular flavors are chocolate, vanilla, and hazel (Image: Iryna Denysova)

From dairy ice cream to sorbet – fresh ideas for new ice cream creations

The ongoing growth in the worldwide ice cream market is set to continue in the coming years, according to market research prognoses. SP
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30/06/2025 | Technology
Sweets Network

From coffee to food and beyond: Probat drives industry leadership forward

Following the 2024 acquisition and integration of food technology companies, the PROBAT Group is now consolidating its corporate brand portfolio under the PROBAT name. SP
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23/06/2025 | Ingredients
Exberry® Organics Brilliant Pink is ideally suited to a wide range of food and drink applications. (Image: Exberry)

GNT expands certified organic EXBERRY® color range with new vibrant pink

GNT has extended its plant-based Exberry® Organics portfolio with the launch of a new pink color that delivers bright shades in a wide range of food and beverage applications. SP
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23/06/2025 | Industry, Technology
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Alfa Laval joins bid to KIC-start drive to tackle Europe’s water challenges

The company is proud to be teaming up with some of the EU’s most innovative technological solution finders in a bid at the forefront of Europe’s water challenges. SP
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18/06/2025 | Ingredients
Sweets Network

Givaudan introduces Rainforest Alliance Certified vanilla extracts for the European market

New certification expands options for customers and underlines Givaudan’s commitment to sustainability. SP
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12/06/2025
NEWSLETTER ADVERTORIAL: Syntegon – Every biscuit & cracker counts

NEWSLETTER ADVERTORIAL: Syntegon – Every biscuit & cracker counts

that’s the guiding principle behind Syntegon’s innovative packaging solutions. But a biscuit isn’t just a biscuit. Round or square, filled or chocolate-coated, sandwich biscuit or cracker – your products are ... SP

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05/06/2025 | Packaging
The company also successfully completed the Sedex Group’s SMETA audit standard for the second time. (Image: Leibinger)

Leibinger awarded sustainability medal from EcoVadis

The coding & marking systems specialist, was awarded a bronze medal by the EcoVadis CSR rating agency in April 2025. SP
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03/06/2025 | Technology
Designed for easy maintenance and cleaning, OmniCool Smart reduces downtime and enhances overall equipment effectiveness. (Image: Bühler)

Bühler launches OmniCool Smart, the next generation of cooling tunnel

The swiss company has introduced OmniCool Smart, a compact, next-generation cooling tunnel engineered for product and chocolate cooling, delivering high product quality in the compact market segment. SP
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27/05/2025 | Trade, Trends
Sweets Network

NielsenIQ confectionery monitor: revenues up in every category

According to the NielsenIQ (NIQ) confectionery monitor, Germany’s retail confectionery revenues rose significantly during the first four months of 2025 by 5.5% up to € 6.316 bn. SG
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21/05/2025 | Technology
High-speed vision systems and easily interchangeable tools make the tog.519 cobot a highly sought-after assistant in many industries. (Image: Gerhard Schubert Group)

Automatica: A Schubert premiere in Munich

The Crailsheim-based company will be taking part in the Automatica trade fair for the first time. SP
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19/05/2025 | Packaging
The More Zerup x Hitschies display makes the small Zerup products stand out. (Image: DS Smith)

DS Smith, provider of sustainable fibre-based packaging solutions, is a triple winner at the "SHOP! D-A-CH Awards 2025"

The company announces that they have been awarded three sets of silver awards for three separate product innovations at the Shop! D-A-CH Awards 2025. SP
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15/05/2025 | Ingredients
Ingredion: Drive consumer preference with protein fortification

Ingredion: Drive consumer preference with protein fortification

With 70% of consumers actively seeking protein in their diets, the value of plant-based options – like pea protein – is clear. SP
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13/05/2025 | Technology
The centrepiece of the oven is a newly developed baking plate design that is specially designed to deliver the best wafer sheet quality in combination with the inductive heating system.. (Image: Bühler Group)

Bühler introduces OptiBake, raising the bar in wafer production

Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough in industrial baking. SP
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13/05/2025 | Ingredients
Sweets Network

Free Exberry-Webinar: Success in sustainability: Setting new standards and boosting product appeal

Sustainability is more important than ever to modern consumers – but greenwashing means skepticism levels are high. SP
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08/05/2025 | Ingredients
Andreas Thiede, APAC General Manager for GNT Group, said: “Coloring Foods are becoming increasingly popular in China as consumers seek out cleaner labels, so we’re delighted that they now have official industry recognition.

GNT hails China’s new industry standard for Coloring Foods

Exberry® color supplier GNT has welcomed China’s decision to introduce an official industry standard for Coloring Foods. SP
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