News
04/07/2023 | Technology

The new digital magazine of Anuga FoodTec goes to press
The digital magazine of Anuga FoodTec is online! From the end of June onwards, the new content platform offers news, insights, trend reports, interviews and background information on current themes of the foodtec industry.
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03/07/2023 | Association

Dr. Jörg Häseler new editor-in-chief at sweets processing
ON OUR OWN ACCOUNT: Dr. Jörg Häseler has taken over the position of project manager and editor-in-chief of the trade journal sweets processing from Dr. Bernhard Reichenbach, who is retiring, on 1 July 2023.
SG SP
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30/06/2023 | Technology

Tomra Fresh Food with new vice president
Sorting specialist Tomra Food has appointed Peter Lamb as Vice President, Head of Sales for Tomra Fresh Food, the leading provider of integrated turnkey solutions for fresh fruit and vegetables.
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28/06/2023 | Ingredients

Sophie’s BioNutrients creates vegan ice cream with iron-rich chlorella microalgae
Sophie’s BioNutrients has teamed up with the Danish Technological Institute (DTI) to create a vegan ice cream that is rich in iron and that incorporates vitamin B12, thanks to the addition of chlorella, a microalga with high nutritional value.
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22/06/2023 | Ingredients, Particulars

ADM: Dr Nuria Miquel new Senior Vice President
ADM has appointed Dr Nuria Miquel as Senior Vice President and Chief Science Officer, effective 1 August 2023.
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21/06/2023 | Ingredients

Crespel & Deiters expands factory
The Crespel & Deiters Group, a wheat processor in Europe, is expanding the factory of Extruded Cereal Products, a wholly-owned company that specializes in the extrusion of agricultural raw materials.
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19/06/2023 | International

Tony’s Chocolonely secures an additional 20 million euros funding
Following a successful year of rapid growth and strong progress on sustainability, Tony’s Chocolonely has raised an additional € 20 m of capital from its existing shareholders to accelerate the delivery of its mission, the Dutch ethical brand has announced.
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19/06/2023 | Ingredients

Kerry opens new manufacturing facility in Indonesia
Kerry has opened a taste manufacturing facility in Karawang/Indonesia.
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16/06/2023 | Ingredients

FoodChain ID announces Conor Kearney as CEO
FoodChain ID, one of the world’s leading food safety, testing and sustainability organizations, announced that its Board of Directors appointed Conor Kearney as CEO, effective immediately.
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15/06/2023 | Ingredients

Bunge and Viterra agree mega-merger to form global agribusiness powerhouse
Bunge has entered into a definitive agreement with Viterra, together with certain affiliates of Glencore PLC, Canada Pension Plan Investment Board and British Columbia Investment Management Corporation, to merge with Viterra in a stock and cash transaction.
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14/06/2023 | Ingredients

Puratos Canada acquires Foley’s Chocolates
Puratos Canada Inc. has acquired Foley’s Chocolates, a leading provider of chocolate and compound coatings to industrial manufacturers in North America.
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14/06/2023 | Ingredients

MC Mühlenchemie expands presence in Africa
MC Mühlenchemie expanded its presence in Africa, opening its third African location with labs and a technology centre.
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14/06/2023 | International

Unilever and Barry Callebaut extend strategic supply agreement
Unilever, one of the world’s foremost consumer goods companies and global market leader in ice cream, has extended its long-term global strategic agreement for the supply of cocoa and chocolate from the Barry Callebaut Group.
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13/06/2023 | Ingredients

Holger Wetzler appointed Managing Director of Bell Flavors & Fragrances EMEA
In the year of its 30th anniversary, Bell Flavors & Fragrances is reorganizing its management team.
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12/06/2023 | Ingredients

WHO advises non-sugar sweeteners have no nutritional value
The World Health Organization (WHO) has warned against using non-sugar sweeteners for weight control or lowering the risk of non-communicable diseases.
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