News

28/06/2023 | Ingredients
Sweets Network

Sophie’s BioNutrients creates vegan ice cream with iron-rich chlorella microalgae

Sophie’s BioNutrients has teamed up with the Danish Technological Institute (DTI) to create a vegan ice cream that is rich in iron and that incorporates vitamin B12, thanks to the addition of chlorella, a microalga with high nutritional value. SP
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22/06/2023 | Ingredients, Particulars
Dr Nuria Miquel. (Image: ADM)

ADM: Dr Nuria Miquel new Senior Vice President

ADM has appointed Dr Nuria Miquel as Senior Vice President and Chief Science Officer, effective 1 August 2023. SP
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21/06/2023 | Ingredients
Sweets Network

Crespel & Deiters expands factory

The Crespel & Deiters Group, a wheat processor in Europe, is expanding the factory of Extruded Cereal Products, a wholly-owned company that specializes in the extrusion of agricultural raw materials. SP
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19/06/2023 | International
Image: Tony’s Chocolonely

Tony’s Chocolonely secures an additional 20 million euros funding

Following a successful year of rapid growth and strong progress on sustainability, Tony’s Chocolonely has raised an additional € 20 m of capital from its existing shareholders to accelerate the delivery of its mission, the Dutch ethical brand has announced. SG SP
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19/06/2023 | Ingredients
Sweets Network

Kerry opens new manufacturing facility in Indonesia

Kerry has opened a taste manufacturing facility in Karawang/Indonesia. SP
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16/06/2023 | Ingredients
Conor Kearney. (Image: FoodChain ID)

FoodChain ID announces Conor Kearney as CEO

FoodChain ID, one of the world’s leading food safety, testing and sustainability organizations, announced that its Board of Directors appointed Conor Kearney as CEO, effective immediately. SP
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15/06/2023 | Ingredients
Sweets Network

Bunge and Viterra agree mega-merger to form global agribusiness powerhouse

Bunge has entered into a definitive agreement with Viterra, together with certain affiliates of Glencore PLC, Canada Pension Plan Investment Board and British Columbia Investment Management Corporation, to merge with Viterra in a stock and cash transaction. SP
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14/06/2023 | Ingredients
Image: Puratos Canada

Puratos Canada acquires Foley’s Chocolates

Puratos Canada Inc. has acquired Foley’s Chocolates, a leading provider of chocolate and compound coatings to industrial manufacturers in North America. SG SP
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14/06/2023 | Ingredients
Sweets Network

MC Mühlenchemie expands presence in Africa

MC Mühlenchemie expanded its presence in Africa, opening its third African location with labs and a technology centre. SP
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14/06/2023 | International
Image: Unilever

Unilever and Barry Callebaut extend strategic supply agreement

Unilever, one of the world’s foremost consumer goods companies and global market leader in ice cream, has extended its long-term global strategic agreement for the supply of cocoa and chocolate from the Barry Callebaut Group. SG SP
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13/06/2023 | Ingredients
Holger Wetzler. (Bild: Bell)

Holger Wetzler appointed Managing Director of Bell Flavors & Fragrances EMEA

In the year of its 30th anniversary, Bell Flavors & Fragrances is reorganizing its management team. SP
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12/06/2023 | Ingredients
Sweets Network

WHO advises non-sugar sweeteners have no nutritional value

The World Health Organization (WHO) has warned against using non-sugar sweeteners for weight control or lowering the risk of non-communicable diseases. SP
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06/06/2023 | Packaging
Sweets Network

Flexible packaging material prices ease from recent highs

Following the first signs of cooling prices for flexible packaging materials seen at the end of 2022, the first quarter of 2023 saw a drop across the basket of materials, with only aluminium foil ticking up further (from 179 % to 187 % v Q4 2020) due to higher conversion costs. SP
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02/06/2023 | Trade, Trends
Sweets Network

NielsenIQ confectionery monitor: double-digit revenue increase via higher pricing level

German retail confectionery sales through calendar week 18 of 2023 developed very positively. SG
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01/06/2023 | Technology
(Image: Bi-Ber)

Machine vision solutions for inline inspection in confectionery

A traditional field of application for vision systems is the confectionery industry. Here, many quality features or product characteristics can only be checked visually. SP
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