News

06/03/2023 | Ingredients
Sweets Network

Ulrick & Short launches clean label egg white replacer for meringues

Ingredient specialist Ulrick & Short launched a new clean label ingredient aimed at replacing the functionality of egg whites in meringues. SP
TO THE ARTICLE
03/03/2023 | Ingredients
Sweets Network

Caldic merges with Connell

Caldic has closed the transaction and will merge with Asia-Pacific-based Connell forming an alliance poised to strengthen the company’s regional presence, which will operate under the Connel Caldic brand. SP
TO THE ARTICLE
02/03/2023 | Industry, Industry, Packaging, Technology, Trade Fair
Sweets Network

Pack Expo and Anuga FoodTec renew strategic partnership

PMMI,The Association for Packaging & Processing Technologies, organizer of the Pack Expo trade shows in the USA and Mexico, and Koelnmesse GmbH, organizer of supplier trade shows for the food and beverage industry including Anuga FoodTec in Europe, Asia and South America, are joining forces with the goal of jointly promoting and expanding their events in the packaging and processing industry. SP
TO THE ARTICLE
01/03/2023 | Industry, International, Particulars
Vamsi Mohan Thati (Image: Barry Callebaut)

Barry Callebaut: Vamsi Mohan Thati appointed President Asia Pacific, effective April 1, 2023

The Barry Callebaut Group announced today that the Board of Directors has appointed Vamsi Mohan Thati President Asia Pacific and member of the Executive Committee, effective April 1, 2023. SG SP
TO THE ARTICLE
01/03/2023 | Ingredients
Sweets Network

Bell Flavors & Fragrances opens technology and innovation centre

Bell Flavors & Fragrances unveiled its Bell Technology and Innovation Center (BTIC), a new facility poised to advance innovation, engineering, technology, research product development as well as applied sciences. SP
TO THE ARTICLE
28/02/2023 | Ingredients
Sweets Network

Kerry bolsters distribution in Europe through partnership with Azelis and Caldic

Kerry has appointed Azelis and Caldic to streamline its distribution network across Europe. SP
TO THE ARTICLE
24/02/2023 | Ingredients, Trade Fair
Sweets Network

Vitafoods Europe 2023: Registrations now open

Registrations are now open for Vitafoods Europe 2023, the leading global platform for nutraceutical, functional food and beverage, and dietary supplement professionals. SP
TO THE ARTICLE
23/02/2023 | Ingredients, Technology, Trade Fair
Sweets Network

ProSweets Cologne 2023 – Special Edition offers diversified range of products and services

The list of exhibitors of ProSweets Cologne, which is being co-staged this year for the first time as a “Special Edition” in April together with ISM, already provides a foretaste of the forthcoming inspiring event, says organizing Koelnmesse GmbH. SG SP
TO THE ARTICLE
22/02/2023 | Ingredients
Sweets Network

AB Enzymes and Barentz sign distribution agreement extension for bake and food enzymes

Industrial biotech company AB Enzymes and Barentz, a leading distributor of life science ingredients, signed a distribution agreement extension for bake and food enzymes in most of Europe. SP
TO THE ARTICLE
21/02/2023 | Ingredients
Sweets Network

Kerry records sales growth

Taste and nutrition giant Kerry has reported increased revenues driven by both volume growth and price hikes. SP
TO THE ARTICLE
20/02/2023 | Packaging, Trade Fair
Sweets Network

Pack Expo Las Vegas 2023 on track to be largest show in its history

In keeping with industry growth, Pack Expo Las Vegas 2023 (11 to 13 September, Las Vegas Convention Center) is on pace to be the largest, most comprehensive edition of this trade show since its inception. SP
TO THE ARTICLE
17/02/2023 | Ingredients
Sweets Network

Arla’s revenue growth driven by increased prices

Arla Foods has reported solid financial results despite recognizing a volatile marketplace dominated by inflation. SP
TO THE ARTICLE
16/02/2023 | Ingredients
The Plant-Based White Couverture boasts a special taste profile and rich, creamy texture. (Image: Belcolade)

Belcolade launches a plant-based white couverture

Belcolade is launching a first-of-its-kind Plant-Based White Couverture. SP
TO THE ARTICLE
15/02/2023 | Technology
Sweets Network

Bühler reports profitable growth in 2022

In 2022, Bühler expanded its business and improved profitability in an uncertain and volatile business environment. SP
TO THE ARTICLE
14/02/2023 | Ingredients
Sweets Network

Palsgaard expands Dutch factory to boost plant-based emulsifiers

Palsgaard has started work on a major expansion at its specialist Netherlands factory for high-grade PGPR (polyglycerol polyricinoleate) emulsifiers. SP
TO THE ARTICLE

Subscribe to newsletter