News

17/04/2023 | Ingredients
Sweets Network

Chr. Hansen reports strong results for Q2: 11 % organic growth

A strong first half supporting the full-year outlook at ingredients specialist Chr. Hansen. SP
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14/04/2023 | Ingredients, Trade Fair
With its “Grand Deluxe Vegan Bars”, SternLife wants to meet the mood of consumers in terms of taste, mouthfeel and nutritional profile. (Image: SternLife)

Vitafoods Europe: SternLife represented with vegan protein bars

At Vitafoods Europe trade fair in Geneva/Switzerland (9 to 11 May 2023, booth I191), the functional food experts from SternLife will be presenting optimized vegan Grand Deluxe protein bars with extra cream filling as well as powder supplements for the intestinal wellbeing of “silver agers”. SP
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13/04/2023 | Technology, Trade Fair
(Image: WDS)

Advertorial: WDS to inform about flexible machine concepts at interpack 2023

Under the motto of “WDS – Home of Confectionery Diversity: Production Lines for All Capacity Requirements”, Winkler und Dünnebier Süßwarenmaschinen (WDS) will be presenting at interpack 2023 trade show in Düsseldorf/Germany (4 to 10 May 2023) customized production lines for chocolate, gum and jelly, toffee, fondant and hard candy. SP
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12/04/2023 | Ingredients, International
The Chocolate Academy™ center is housed in the building in New York's Meatpacking district. (Image: Barry Callebaut)

Barry Callebaut opens Chocolate Academy™ center in New York City

The Barry Callebaut AG, Zürich, has launched its second Chocolate Academy™ center in the United States, located in the heart of New York City. SG SP
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11/04/2023 | Packaging
Constantia Flexibles Headquarters in Vienna. (image: Constantia Flexibles)

Constantia Flexibles acquires Lászlópack

Constantia Flexibles International GmbH, Vienna, has announced the completion of its acquisition of Lászlópack Kft., a Hungarian flexible packaging producer specializing in flexo printing. SG SP
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11/04/2023 | Ingredients
Sweets Network

Crespel & Deiters with new subsidiary in USA

The German Crespel & Deiters Group entered the US market with a newly founded subsidiary: Crespel & Deiters Food USA. SP
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06/04/2023 | Trade, Trends
Graphic: Circana

Circana confectionery monitor: double-digit revenue increase with mild drop in sales volume

Formed by the merger of Information Resources, Inc. (IRI) and The NPD Group (NPD), the Circana market research enterprise has now released its debut confectionery monitor covering January and February of 2023. SG
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05/04/2023 | Ingredients
Sweets Network

DSM clears competition clearance hurdles in move to merge with Firmenich

Netherlands-based health and nutrition player DSM reveals it has only one final bridge to cross in its merger with Firmenich, the largest privately-owned flavour and fragrance company in the world. SP
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05/04/2023 | Industry, International
Sweets Network

Barry Callebaut: strong profitability and progressive volume recovery

The Barry Callebaut Group reported sales volume of 1.131 m tonnes in the first six months of fiscal year 2022/23 (ended February 28, 2023). SG SP
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05/04/2023 | Industry, International, Particulars
Peter Feld (Image: Barry Callebaut)

Peter Feld appointed as CEO at Barry Callebaut

The Board of Directors has appointed Peter Feld (57, German national) as new Chief Executive Officer (CEO) of the Barry Callebaut Group, with immediate effect. Feld succeeds Peter Boone who is stepping down for personal reasons. SG SP
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04/04/2023 | Packaging, Trade Fair
Sweets Network

Pack Expo Las Vegas 2023: Registration now open

Produced by PMMI, The Association for Packaging and Processing Technologies, the show – the largest in its history – is the most comprehensive packaging and processing event in North America ... SP

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29/03/2023 | Ingredients
Sweets Network

Nexira with solid financial position

Nexira, world leader in acacia and pioneer in scientific research on the nutritional and health benefits of acacia, presented its results for the 2021/22 financial year, verifying its solid financial position. SP
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27/03/2023 | Association, Industry, International
Sweets Network

Swiss chocolate manufacturers under import and cost pressures

Domestic sales of Swiss chocolate in 2022 have not yet recovered from the pandemic low. Thanks to the export business, more Swiss chocolate was sold overall than in the previous year, but high raw material prices are posing value creation challenges for Switzerland as a manufacturing nation. SG
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24/03/2023 | Ingredients
Sweets Network

Kerry opens Southern Europe Innovation Centre

Kerry officially opened its Southern Europe Innovation Centre in Barcelona/Spain, as part of the ongoing expansion of its presence in the region serving Spain, Portugal, Italy and France. SP
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23/03/2023 | Ingredients
Sweets Network

Hochdorf reports significant operational progress

Hochdorf Group focused on its technology expertise in 2022 and made steady operational progress with improved earnings quality. SP
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