News
21/11/2024 | Trade Fair

Koelnmesse joins the German Association for Alternative Sources of Protein (BALPro)
Anuga FoodTec and Anuga increase their commitment for sustainable food.
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19/11/2024 | Packaging

Flexible packaging convinces European consumers with protection and sustainability
A recent consumer survey on the use of flexible packaging commissioned by Flexible Packaging Europe (FPE) reveals some interesting results.
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18/11/2024 | Ingredients, Technology

Biesterfeld forms new partnership with food institute KIN e. V.
Distributor focuses on innovation and technology in the nutrition sector.
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14/11/2024 | Ingredients

Exberry® color supplier GNT awarded gold medal for sustainability
GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the company among the top 3% in the food manufacturing industry.
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12/11/2024 | Packaging

Ranpak announces the launch of GrasiKraft™ paper, made with sustainably sourced grass fibers
GrasiKraft™ paper blends natural grass fibers with fibers from recycled paper to create a uniquely sustainable material for packaging.
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12/11/2024 | Logistics

DHL enhances sustainability with Lindt & Sprüngli partnership
DHL and Lindt & Sprüngli have collaborated to reduce ocean transport emissions, aligning with science-based net-zero goals by 2050.
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06/11/2024 | Industry, International

Barry Callebaut: flat volume in fiscal year 2023/24
The Barry Callebaut Group saw resilient sales volume of 2.280 m tonnes (0.0% year-on-year) in fiscal year 2023/24 (ended August 31, 2024).
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29/10/2024 | Technology

Aasted joins forces with SweetConnect and becomes shareholder
Danish family-owned machine manufacturer Aasted Aps finds itself in good company among reputable confectionery machine manufacturers.
SP
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28/10/2024 | Ingredients

Puratos’s global Taste Tomorrow research predicts top three bakery, patisserie and chocolate trends for 2025
Puratos, provider of bakery, patisserie and chocolate ingredients, today reveals the top three trends set to impact food producers, bakers, pâtissiers and chocolatiers globally in 2025.
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25/10/2024 | Packaging

Swedbrand Poland achieves EcoVadis Platinum level
The company receives the award for outstanding achievements in sustainable production.
SP
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25/10/2024 | Packaging, Trade Fair

Pack Expo International shines spotlight on sustainability
Exhibitors and educational sessions present latest innovations and best practices
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23/10/2024 | Packaging, Particulars

Somic founder and packaging visionary Manfred Bonetsmüller passes away
His inventive spirit and personality shaped the company from Amerang in Upper Bavaria for more than 40 years.
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21/10/2024 | Association, Industry, Industry, Particulars

Daniel Bloch receives prestigious European Candy Kettle Award
Daniel Bloch, CEO and chairman of the board at Chocolats Camille Bloch SA, Switzerland, has received the 2024 European Candy Kettle Award.
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17/10/2024 | Ingredients

ACI Group levels up gluten-free baking with launch of Synevo GR1 Gluten Replacer
The launch comes as the gluten-free category continues to experience remarkable growth, driven by increasing consumer awareness of gastrointestinal health.
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16/10/2024 | Ingredients, Trade Fair

GNT to showcase Exberry® rainbow with colorful snack bar experience at Fi Europe 2024
The company will demonstrate the potential of its plant-based Exberry® colors with a build-your-own rainbow snack experience at Food Ingredients Europe.
SP
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