News
15/05/2025
15/05/2025
Ingredion: Drive consumer preference with protein fortification
With 70% of consumers actively seeking protein in their diets, the value of plant-based options – like pea protein – is clear.
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13/05/2025 | Technology
Bühler introduces OptiBake, raising the bar in wafer production
Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough in industrial baking.
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13/05/2025 | Ingredients
Free Exberry-Webinar: Success in sustainability: Setting new standards and boosting product appeal
Sustainability is more important than ever to modern consumers – but greenwashing means skepticism levels are high.
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08/05/2025 | Ingredients
GNT hails China’s new industry standard for Coloring Foods
Exberry® color supplier GNT has welcomed China’s decision to introduce an official industry standard for Coloring Foods.
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07/05/2025 | Ingredients
Döhler enters Vitafoods Europe 2025 with innovative functional ingredient solutions
Marking their debut at this fair, Döhler’s exhibit will unveil an impressive showcase of their latest pioneering solutions in the functional ingredients and integrated health solutions sector.
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06/05/2025 | International
100 percent of cocoa in Feastables chocolate is Fairtrade certified
The Fairtrade certification ensures Feastables chocolate is produced in line with the rigorous economic, social, and environment sustainability standards the Fairtrade label is known for, to help protect the livelihoods of cocoa farmers, farm workers, and their families.
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06/05/2025 | Ingredients
Sternchemie: ProTerra certification documents sustainability and quality
The provider of lecithin and functional lipid solutions for the food industry, has strengthened its commitment to sustainability and high quality standards.
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06/05/2025 | International
Maestrani Schweizer Schokoladen buys Swiss company Chocolat Ammann
The Flawil-based company Maestrani Schweizer Schokoladen AG has acquired the family-owned Swiss chocolatier Chocolat Ammann AG for an undisclosed sum.
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06/05/2025 | Packaging
IPACK-IMA: Schubert showcases its advanced bar packer
At this year’s international trade fair for packaging and processing technology, the machine manufacturer will be presenting a cartoner that demonstrates the many advantages of modular technology.
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30/04/2025 | Industry, International
Cloetta plans to change the organisational structure and Group Management
Cloetta, Northern Europe’s leading confectionery company, announced updated financial targets geared for profitable growth and a new strategy with three new priorities:
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30/04/2025 | Ingredients
42nd INC World Nut and Dried Fruit Congress to unite
Over 1500 global industry leaders in Palma de Mallorca will come together.
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30/04/2025 | Packaging
Flexible Packaging Europe:
The mixed bag of price fluctuations seen at the end of 2024 continued into the first three months of 2025.
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30/04/2025 | Technology
Nutriswiss AG opens new sensory laboratory
Best practices in sensory research provide optimal conditions for tasting panel.
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29/04/2025 | Technology
Bi-Ber: Empty mould check system for flexible integration
The German machine vision expert has expanded its portfolio for the confectionery industry, adding a new space-saving inspection system for empty mould checks.
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28/04/2025
ISM Japan came to a successful close with a large attendance
The 3rd edition of ISM Japan trade fair was held from April 15 to 17 at Tokyo Big Sight East Hall, closing its three-day run with great success.
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