Barry Callebaut opens world’s first 3D printing studio
The Barry Callebaut Group today announced the launch of the world’s first personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa.
FSSC 22000 food safety certificate for Metsä Board’s Kemi mill
Metsä Board, part of Metsä Group, has announced that the food safety procedures at its Kemi mill have recently been certified according to the FSSC 22000 food safety standard.
ADM to expand European production of soy protein concentrate in Europoort
The U.S. concern ADM is expanding the production of non-GMO soy protein concentrate at its facility in Europoort, the Netherlands. This is to keep pace with the growing demand for high-quality plant-based proteins in European markets, notes the company.
Ghana’s cocoa farmers to receive LID from October
Reports suggest that cocoa farmers in Ghana will begin to receive the Living Income Differential (LID) from October onwards.
Barry Callebaut inaugurates new Chocolate Academy Centre in Banbury/UK
Barry Callebaut has inaugurated its new Chocolate Academy Centre in Banbury/UK.
DuPont Nutrition & Biosciences offers new solution for replacing hydrates in bakery
DuPont Nutrition & Biosciences has unveiled its “next-generation” emulsifier solution that replaces hydrates used in dough conditioning and crumb softening while giving bakers cost savings and sustainability benefits.
Syntegon appoints Dr Michael Grosse as new CEO
Syntegon Technology, a globally leading supplier of processing and packaging technology, appoints Dr Michael Grosse as new Chief Executive Officer (CEO).
ISM 2020: Barry Callebaut introduces 100 percent dairy-free “M_lk Chocolate”
Barry Callebaut introduces the 100 percent dairy-free “M_lk Chocolate” to meet growing consumer demand for plant-based indulgence.
ProSweets Cologne 2020: Vemag to show versatile solutions for sweets and snacks
Vemag Maschinenbau will present at ProSweets Cologne in hall 10.1, booth C8, its solutions for the exact forming and precise portioning of fine doughs as well as pastes and pumpable mixtures for any customer requirement.
