Barry Callebaut and Cameroon intensify collaboration to support young cocoa farmers
Barry Callebaut and the government of Cameroon signed a letter of intent May 23, to intensify the cooperation on sustainable cocoa farming, in particular, supporting the next generation of cocoa farmers.
Tate & Lyle full-year profits dip
British food ingredients maker Tate & Lyle has reported a 16 % drop in profits before tax to GBP 240 m (2018: GBP 286 m).
Fi Europe & Ni 2019: Europe’s leading trade show for ingredients returns to Paris
From 3 to 5 December 2019, Food ingredients Europe & Natural ingredients will once again be the food industry’s epicentre.
Givaudan to acquire Vietnamese flavour company Golden Frog
As part of its 2020 strategy to strengthen its naturals capabilities and its presence in the high growth markets of Asia Pacific, Givaudan announced that it has reached an agreement to acquire Golden Frog, a Vietnamese flavour company.
ProSweets Cologne 2020: Top result already in the early bird phase
After a successful trade fair year in 2019, ProSweets Cologne 2020 has already exceeded all expectations in the initial booking phase. After the early bird phase has expired, 88 percent of the planned exhibition space has already been sold.
Rainforest Alliance and UTZ merger: mutual recognition offerings in cocoa, tea and hazelnut program
Beginning 1 July 2019, international environmental NGO Rainforest Alliance will be offering further mutual recognition offerings for its cocoa, tea and hazelnut programs, following its June 2017 merger with sustainable farming logo UTZ.
Cargill to invest in new pectin facility in Brazil
Cargill has announced that it will break ground in June 2019 on the construction of a state-of-the-art pectin plant in Bebedouro/Brazil, with a completion date by the end of 2021.
Ingredion launches corn-based clean label starch for reduced fat and indulgent textures
Ingredion has added a new functional native starch to its portfolio of clean co-texturisers with the launch of Novation Indulge 2920 starch.
Südzucker reports drop in results in fiscal 2018/19 as expected
Südzucker AG’s consolidated group revenues fell to € 6.754 (previous year: 6.983) bn in fiscal 2018/19 (1 March 2018 to 28 February 2019).
GEA introduces a cloud-based open service portal
GEA, supplier for the food processing industry, recently showcased a new cloud-based platform for digital services for the first time.
