interpack 2023: hall concept with clear sectoral focusses
Next year, the already fully booked interpack trade show will again offer the packaging and related process industry the biggest international overview of the market.
ProSweets Cologne 2023 – Special Edition with extended exhibition space
The ProSweets Cologne 2023 – Special Edition is taking place next year from 23 to 25 April 2023 parallel to the International Sweets and Biscuits Fair ISM at the Cologne fair grounds. According to the organizer, Koelnmesse, the concept is going down extremely well with the supply industry for sweets and snacks.
ChickP whips up flexitarian interest with chickpea ice cream
Israeli start-up ChickP has developed a chickpea protein isolate designed for plant-based ice cream.
New Regional Sales Director EMEA for Tomra Processed Food
Tomra Food has appointed Christian Tougaard to Regional Sales Director EMEA for Tomra Processed Food, part of Tomra Food.
Barry Callebaut announces groundbreaking of new chocolate factory in Neemrana, India
The Barry Callebaut Group announced the groundbreaking of its third manufacturing facility in India. The new chocolate and compound factory will be located in the Ghiloth industrial area, in the city of Neemrana, about 120 km southwest of Delhi.
Hydrosol intends to reduce cost-driving raw materials in stabilizing systems
Hydrosol from Germany is focusing on cost reduction amid high inflation and exploding energy prices.
Guylian to use Fairtrade mark cocoa in US chocolate products
Premium Belgian chocolate brand Guylian has confirmed it will partner with Fairtrade America, which the company says marks a step towards more ethical trade for the company.
ICL and Protera Biosciences develop plant-based solutions using AI
ICL, a leading global specialty minerals company, announced ICL Food Specialties has joined forces with Protera Biosciences, an AI-driven foodtech start-up and designer of novel proteins, which are used to develop sustainable, highly functional protein-based ingredients for food manufacturers.
Tate & Lyle broadens sugar reduction business
UK-based Tate & Lyle is expanding its portfolio of reduced sugar alternatives, entering the erythritol business with its Erytesse Erythritol launch.
Fooditive: World first “bee-free” honey moves a step closer
Dutch plant-based ingredients pioneer Fooditive will begin large-scale production trials of the world’s first 100 % “bee-free” honey in the New Year.
