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News in February 2020

14/02/2020 | Ingredients, Trends

Barry Callebaut opens world’s first 3D printing studio

The Barry Callebaut Group today announced the launch of the world’s first personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa.

Jordi Roca's Flor de Cacao 3D creation.
 
 
14/02/2020 | Ingredients

DSM records profit growth

In DSM’s 2019 results, the company reported a net profit of EUR 764 m.

 
 
12/02/2020 | Packaging

FSSC 22000 food safety certificate for Metsä Board’s Kemi mill

Metsä Board, part of Metsä Group, has announced that the food safety procedures at its Kemi mill have recently been certified according to the FSSC 22000 food safety standard.

Image: Metsä Board
 
 
11/02/2020 | Ingredients

ADM to expand European production of soy protein concentrate in Europoort

The U.S. concern ADM is expanding the production of non-GMO soy protein concentrate at its facility in Europoort, the Netherlands. This is to keep pace with the growing demand for high-quality plant-based proteins in European markets, notes the company.

Das Werk von ADM in Europoort (Foto: ADM/Jan Jonas)
 
 
11/02/2020 | Ingredients

Ghana’s cocoa farmers to receive LID from October

Reports suggest that cocoa farmers in Ghana will begin to receive the Living Income Differential (LID) from October onwards.

 
 
07/02/2020 | Ingredients

Barry Callebaut inaugurates new Chocolate Academy Centre in Banbury/UK

Barry Callebaut has inaugurated its new Chocolate Academy Centre in Banbury/UK.

The new Chocolate Academy Centre in Banbury/UK. (Image: Barry Callebaut)
 
 
07/02/2020 | Ingredients

DuPont Nutrition & Biosciences offers new solution for replacing hydrates in bakery

DuPont Nutrition & Biosciences has unveiled its “next-generation” emulsifier solution that replaces hydrates used in dough conditioning and crumb softening while giving bakers cost savings and sustainability benefits.

 
 
05/02/2020 | Packaging, Particulars

Syntegon appoints Dr Michael Grosse as new CEO

Syntegon Technology, a globally leading supplier of processing and packaging technology, appoints Dr Michael Grosse as new Chief Executive Officer (CEO).

Dr Michael Grosse. (Image: Syntegon)
 
 
02/02/2020 | Industry, Ingredients, International, Trade Fair, Trends

ISM 2020: Barry Callebaut introduces 100 percent dairy-free “M_lk Chocolate”

Barry Callebaut introduces the 100 percent dairy-free “M_lk Chocolate” to meet growing consumer demand for plant-based indulgence.

 

News in January 2020

28/01/2020 | Trade Fair, Technology

ProSweets Cologne 2020: Vemag to show versatile solutions for sweets and snacks

Vemag Maschinenbau will present at ProSweets Cologne in hall 10.1, booth C8, its solutions for the exact forming and precise portioning of fine doughs as well as pastes and pumpable mixtures for any customer requirement.

Vemag offers solutions for the exact forming and precise portioning of fine doughs. (Image: Vemag)
 
1 2 3 4  Next | Last
 
1 2 3 4  Next | Last
 

News in February 2020

Jordi Roca's Flor de Cacao 3D creation.
14/02/2020 | Ingredients, Trends

Barry Callebaut opens world’s first 3D printing studio

The Barry Callebaut Group today announced the launch of the world’s first personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa.

 
 
14/02/2020 | Ingredients

DSM records profit growth

In DSM’s 2019 results, the company reported a net profit of EUR 764 m.

 
 
Image: Metsä Board
12/02/2020 | Packaging

FSSC 22000 food safety certificate for Metsä Board’s Kemi mill

Metsä Board, part of Metsä Group, has announced that the food safety procedures at its Kemi mill have recently been certified according to the FSSC 22000 food safety standard.

 
 
Das Werk von ADM in Europoort (Foto: ADM/Jan Jonas)
11/02/2020 | Ingredients

ADM to expand European production of soy protein concentrate in Europoort

The U.S. concern ADM is expanding the production of non-GMO soy protein concentrate at its facility in Europoort, the Netherlands. This is to keep pace with the growing demand for high-quality plant-based proteins in European markets, notes the company.

 
 
11/02/2020 | Ingredients

Ghana’s cocoa farmers to receive LID from October

Reports suggest that cocoa farmers in Ghana will begin to receive the Living Income Differential (LID) from October onwards.

 
 
The new Chocolate Academy Centre in Banbury/UK. (Image: Barry Callebaut)
07/02/2020 | Ingredients

Barry Callebaut inaugurates new Chocolate Academy Centre in Banbury/UK

Barry Callebaut has inaugurated its new Chocolate Academy Centre in Banbury/UK.

 
 
07/02/2020 | Ingredients

DuPont Nutrition & Biosciences offers new solution for replacing hydrates in bakery

DuPont Nutrition & Biosciences has unveiled its “next-generation” emulsifier solution that replaces hydrates used in dough conditioning and crumb softening while giving bakers cost savings and sustainability benefits.

 
 
Dr Michael Grosse. (Image: Syntegon)
05/02/2020 | Packaging, Particulars

Syntegon appoints Dr Michael Grosse as new CEO

Syntegon Technology, a globally leading supplier of processing and packaging technology, appoints Dr Michael Grosse as new Chief Executive Officer (CEO).

 
 
02/02/2020 | Industry, Ingredients, International, Trade Fair, Trends

ISM 2020: Barry Callebaut introduces 100 percent dairy-free “M_lk Chocolate”

Barry Callebaut introduces the 100 percent dairy-free “M_lk Chocolate” to meet growing consumer demand for plant-based indulgence.

 

News in January 2020

Vemag offers solutions for the exact forming and precise portioning of fine doughs. (Image: Vemag)
28/01/2020 | Trade Fair, Technology

ProSweets Cologne 2020: Vemag to show versatile solutions for sweets and snacks

Vemag Maschinenbau will present at ProSweets Cologne in hall 10.1, booth C8, its solutions for the exact forming and precise portioning of fine doughs as well as pastes and pumpable mixtures for any customer requirement.

 
1 2 3 4  Next | Last