Barry Callebaut: Patrick De Maeseneire reelected as Chairman
The ordinary Annual General Meeting 2018 of Barry Callebaut AG was held in Zurich-Oerlikon. All motions were adopted as proposed by the Board of Directors, including the reelection of Patrick De Maeseneire as Chairman and the election of Suja Chandrasekaran, Angela Wei Dong and Markus Neuhaus as new Board members.
Barry Callebaut appoints Isabelle Esser Chief Human Resources Officer
Barry Callebaut AG today announced the appointment of Isabelle Esser as Chief Human Resources Officer and member of the Executive Committee, reporting to CEO Antoine de Saint-Affrique, effective February 1, 2019.
Palm oil producer Wilmar to use satellites to track deforestation
The use of palm oil continues to come under mounting scrutiny forcing companies to address their role in this industry.
Bunge: CEO Schroder to step down, takeover rumours reintensify
Bunge has announced Soren Schroder will step down as CEO of the struggling agricultural giant.
Cocoa Farmers to earn more from Fairtrade minimum price
Farmer organizations will be guaranteed a higher price for cocoa sold on Fairtrade terms, as part of Fairtrade’s strategy towards enabling living incomes.
Multivac Marking & Inspection celebrates an anniversary and expands its production capacity
Recently, Multivac Marking & Inspection inaugurated a new production and office building during a celebratory opening ceremony, and at the same time it celebrated 25 years as part of the Multivac Group.
Barry Callebaut successfully closes transaction with Burton’s Biscuit Company
Barry Callebaut has successfully closed the transaction with Burton’s Biscuit Company in the UK.
Theegarten-Pactec: 100th MCC wrapping machine sold
Six wrapping styles for a variety of products at maximum performance – this is what the continuous-motion high-performance MCC machine from Theegarten-Pactec stands for.
Barry Callebaut sources 44% of its ingredients sustainably
Barry Callebaut announced today that 44% of the cocoa and 44% of the other ingredients that the Group uses for its products are sustainably sourced.
Chr. Hansen expands its natural colours portfolio
Chr. Hansen has developed a “vibrant and minimally processed” red vegetable juice with colouring benefits, that can be labelled simply as fruit and vegetable juices, making it a clean label option.
GEA: new machines offer record breaking speed
The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...
Treofan launches new IML label film
EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...
Zanders: packaging for high quality confectionery
Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...
New loading system allows for dust-free bag feeding
In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.
New at the ZDS: training as a chocolatier
Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...
Getting new food products to market
Das im bayrischen Freising ansässige Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV) veranstaltete kürzlich einen Infotag zum Thema „Pilotproduktion für neue Lebensmittel“. Mehr als 70 Interessierte aus Wirtschaft, Wissenschaft und Forschung informierten sich über diverse Forschungsprojekte des Instituts und lernten dessen erweitertes Lebensmitteltechnikum kennen.
View across the Atlantic: the 71st PMCA Production Conference
The PMCA (Professional Manufacturing Confectioners Association) Conference of the US confectionery industry takes place annually in Lancaster/PA. The 71st edition of the conference, which offered many new insights, attracted 676 participants from eight countries.
Anuga FoodTec: impressions (5)
CSB informed about digital solutions for optimized food production.
Anuga FoodTec: impressions (4)
Present in Cologne with various packaging innovations: the Schur Group.
Anuga FoodTec: impressions (3)
The Harter range includes drying systems for the food industry.
