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News in October 2018

15/10/2018 | Ingredients

Another successful year for Chr. Hansen: 9 % organic growth in 2017/18

Chr. Hansen achieved strong results in 2017/18, and growth is set to continue in 2018/19.

 
 
11/10/2018 | Ingredients

DuPont launches alternative to ascorbic acid for bakery applications

The rising costs of ascorbic acid is prompting many baking industry manufacturers to search for an alternative dough strengthener.

 
 
11/10/2018 | Industry

Südzucker reports significant drop in results during the first half of the year

Südzucker AG generated consolidated group revenues of € 3.475 (previous year: 3.493) bn during the first half (1 March to 31 August 2018) of the current fiscal year 2018/2019. The group’s consolidated operating result dropped sharply during the same period to € 139 (previous year: 282) m.

 
 
08/10/2018 | Ingredients, International, Technology, ZDS

ZDS congress highlight of the year: Choco Tec 2018

From 3 to 5 December 2018, the international chocolate industry will meet again at the Congress Centre North of Koelnmesse in Cologne/Germany for Choco Tec 2018.

Every two years, Choco Tec attracts more than 350 experts to Cologne. (Image: ZDS)
 
 
04/10/2018 | Ingredients

Passina sells Dutch blending operations to Döhler

The Döhler Group and Passina have reached an agreement on the acquisition of Concentra Europe BV (more commonly known in the industry under the “Passina” brand).

 
 
04/10/2018 | Industry, International

Barry Callebaut to acquire Inforum in Russia

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, has signed an agreement to acquire Inforum, a leading Russian B2B producer of chocolate, coatings and fillings, serving many of the well-known consumer chocolate brands in Russia. This strategic acquisition will strengthen Barry Callebaut’s presence and production capacity in the high-growth Russian market, allow it to expand its market position, to leverage its value-adding Gourmet & Specialties business and to further increase market penetration in CIS countries and export markets.

Liquid chocolate production.
 
 
01/10/2018 | Packaging, Particulars

Bosch Packaging: Clemens Berger heads Business Unit Food

On 1 October 2018, Clemens Berger took over the position as head of Bosch Packaging Technology’s Business Unit Food.

Clemens Berger.
 
 
01/10/2018 | Ingredients

Brenntag and Cargill sign cocoa and chocolate distribution partnership for Central Eastern Europe

Brenntag and Cargill have reached an agreement, making Brenntag the exclusive distribution partner for Cargill’s industrial cocoa and chocolate in the Central Eastern European (CEE) region.

 

News in September 2018

28/09/2018 | Trade Fair, Packaging, Trends

Multivac reports positive business trend

As part of a press breakfast at packaging show FachPack, Hans-Joachim Boekstegers, Director and CEO of packaging specialist Multivac, gave an overview of the current development of the business as well as the packaging trends at Multivac and the company’s product highlights on the exhibition booth.

Hans-Joachim Boekstegers.
 
 
27/09/2018 | Ingredients

Firmenich and Layn enter strategic agreement

Firmenich has entered a strategic agreement with Layn Natural Ingredients that will give Firmenich exclusive access to a wide range of natural sweeteners and taste modulation extracts.

 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last
 
1 2 3 4 5 6 7 8 9 10 11  Next | Last
 

Tech articles in May 2018

01/05/2018 | Packaging

GEA: new machines offer record breaking speed

The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...

 
 
01/05/2018 | Packaging

Treofan launches new IML label film

EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...

 
 
01/05/2018 | Packaging

Zanders: packaging for high quality confectionery

Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...

 
 
01/05/2018 | Packaging

New loading system allows for dust-free bag feeding

In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.

 
 
01/05/2018 | ZDS

New at the ZDS: training as a chocolatier

Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...

 
 
01/05/2018 | Ingredients

Getting new food products to market

Das im bayrischen Freising ansässige Fraunhofer-Institut für Verfahrenstechnik und Ver­packung (IVV) veranstaltete kürzlich einen Infotag zum Thema „Pilotproduktion für neue Lebensmittel“. Mehr als 70 Interessierte aus Wirtschaft, Wissenschaft und Forschung informierten sich über diverse Forschungsprojekte des Instituts und lernten dessen erweitertes Lebensmitteltechnikum kennen.

 
 
01/05/2018 | Ingredients

View across the Atlantic: the 71st PMCA Production Conference

The PMCA (Professional Manufacturing Confectioners Association) Conference of the US confectionery industry takes place annually in Lancaster/PA. The 71st edition of the conference, which offered many new insights, attracted 676 participants from eight countries.

 
 
01/05/2018 | Technology, Messe

Anuga FoodTec: impressions (5)

CSB informed about digital solutions for optimized food production.

 
 
01/05/2018 | Packaging, Messe

Anuga FoodTec: impressions (4)

Present in Cologne with various packaging innovations: the Schur Group.  

 
 
01/05/2018 | Technology, Messe

Anuga FoodTec: impressions (3)

The Harter range includes drying systems for the food industry.  

 
1 2 3 4 5 6 7 8 9 10 11  Next | Last
 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last
 

News in October 2018

15/10/2018 | Ingredients

Another successful year for Chr. Hansen: 9 % organic growth in 2017/18

Chr. Hansen achieved strong results in 2017/18, and growth is set to continue in 2018/19.

 
 
11/10/2018 | Ingredients

DuPont launches alternative to ascorbic acid for bakery applications

The rising costs of ascorbic acid is prompting many baking industry manufacturers to search for an alternative dough strengthener.

 
 
11/10/2018 | Industry

Südzucker reports significant drop in results during the first half of the year

Südzucker AG generated consolidated group revenues of € 3.475 (previous year: 3.493) bn during the first half (1 March to 31 August 2018) of the current fiscal year 2018/2019. The group’s consolidated operating result dropped sharply during the same period to € 139 (previous year: 282) m.

 
 
Every two years, Choco Tec attracts more than 350 experts to Cologne. (Image: ZDS)
08/10/2018 | Ingredients, International, Technology, ZDS

ZDS congress highlight of the year: Choco Tec 2018

From 3 to 5 December 2018, the international chocolate industry will meet again at the Congress Centre North of Koelnmesse in Cologne/Germany for Choco Tec 2018.

 
 
04/10/2018 | Ingredients

Passina sells Dutch blending operations to Döhler

The Döhler Group and Passina have reached an agreement on the acquisition of Concentra Europe BV (more commonly known in the industry under the “Passina” brand).

 
 
Liquid chocolate production.
04/10/2018 | Industry, International

Barry Callebaut to acquire Inforum in Russia

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, has signed an agreement to acquire Inforum, a leading Russian B2B producer of chocolate, coatings and fillings, serving many of the well-known consumer chocolate brands in Russia. This strategic acquisition will strengthen Barry Callebaut’s presence and production capacity in the high-growth Russian market, allow it to expand its market position, to leverage its value-adding Gourmet & Specialties business and to further increase market penetration in CIS countries and export markets.

 
 
Clemens Berger.
01/10/2018 | Packaging, Particulars

Bosch Packaging: Clemens Berger heads Business Unit Food

On 1 October 2018, Clemens Berger took over the position as head of Bosch Packaging Technology’s Business Unit Food.

 
 
01/10/2018 | Ingredients

Brenntag and Cargill sign cocoa and chocolate distribution partnership for Central Eastern Europe

Brenntag and Cargill have reached an agreement, making Brenntag the exclusive distribution partner for Cargill’s industrial cocoa and chocolate in the Central Eastern European (CEE) region.

 

News in September 2018

Hans-Joachim Boekstegers.
28/09/2018 | Trade Fair, Packaging, Trends

Multivac reports positive business trend

As part of a press breakfast at packaging show FachPack, Hans-Joachim Boekstegers, Director and CEO of packaging specialist Multivac, gave an overview of the current development of the business as well as the packaging trends at Multivac and the company’s product highlights on the exhibition booth.

 
 
27/09/2018 | Ingredients

Firmenich and Layn enter strategic agreement

Firmenich has entered a strategic agreement with Layn Natural Ingredients that will give Firmenich exclusive access to a wide range of natural sweeteners and taste modulation extracts.

 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last
 
1 2 3 4 5 6 7 8 9 10 11  Next | Last
 

Tech articles in May 2018

GEA: new machines offer record breaking speed
01/05/2018 | Packaging

GEA: new machines offer record breaking speed

The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...

 
 
Treofan launches new IML label film
01/05/2018 | Packaging

Treofan launches new IML label film

EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...

 
 
Zanders: packaging for high quality confectionery
01/05/2018 | Packaging

Zanders: packaging for high quality confectionery

Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...

 
 
New loading system allows for dust-free bag feeding
01/05/2018 | Packaging

New loading system allows for dust-free bag feeding

In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.

 
 
New at the ZDS: training as a chocolatier
01/05/2018 | ZDS

New at the ZDS: training as a chocolatier

Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...

 
 
Getting new food products to market
01/05/2018 | Ingredients

Getting new food products to market

Das im bayrischen Freising ansässige Fraunhofer-Institut für Verfahrenstechnik und Ver­packung (IVV) veranstaltete kürzlich einen Infotag zum Thema „Pilotproduktion für neue Lebensmittel“. Mehr als 70 Interessierte aus Wirtschaft, Wissenschaft und Forschung informierten sich über diverse Forschungsprojekte des Instituts und lernten dessen erweitertes Lebensmitteltechnikum kennen.

 
 
View across the Atlantic:  the 71st PMCA Production Conference
01/05/2018 | Ingredients

View across the Atlantic: the 71st PMCA Production Conference

The PMCA (Professional Manufacturing Confectioners Association) Conference of the US confectionery industry takes place annually in Lancaster/PA. The 71st edition of the conference, which offered many new insights, attracted 676 participants from eight countries.

 
 
Anuga FoodTec: impressions (5)
01/05/2018 | Technology, Messe

Anuga FoodTec: impressions (5)

CSB informed about digital solutions for optimized food production.

 
 
Anuga FoodTec: impressions (4)
01/05/2018 | Packaging, Messe

Anuga FoodTec: impressions (4)

Present in Cologne with various packaging innovations: the Schur Group.  

 
 
Anuga FoodTec: impressions (3)
01/05/2018 | Technology, Messe

Anuga FoodTec: impressions (3)

The Harter range includes drying systems for the food industry.  

 
1 2 3 4 5 6 7 8 9 10 11  Next | Last