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News in April 2021

09/04/2021 | Ingredients

Ghana president ends raw bean cacao trade with Switzerland

After discussing the centuries-long relationship Ghana has with Switzerland through missionaries and colonialism, Ghana’s president Nana Akufo-Addo announced the end of trading raw cacao beans with Switzerland.

08/04/2021 | Ingredients

Olam with robust operational financial performance in 2020

Global food and agri-business Olam International Limited has published its 2020 annual report, outlining the company’s financial and non-financial performance for the year.

08/04/2021 | Industry, Industry, Ingredients, Technology, ZDS

ZDS “Whistleblower – Choco Tec” web seminar on chocolate

Choco Tec is one of the most successful congresses and most important meeting places for the chocolate industry.

07/04/2021 | Packaging

Schur Flexibles acquires Italian packaging specialist Sidac

The takeover of Sidac SpA enables the Schur Flexibles Group to expand its network on the Italian market by adding a strong centre of excellence for customized and high-quality packaging solutions.

Michael Schernthaner. (Image: Schur Flexibles)

01/04/2021 | Ingredients

Chr. Hansen: Natural Colors transaction closed

Chr. Hansen Holding A/S and EQT announced the completion of the transaction announced on 26 September 2020, whereby EQT and Chr. Hansen Holding A/S entered into an agreement with the purpose of EQT to acquire the Natural Colors division from Chr. Hansen Holding A/S.

01/04/2021 | Ingredients

Barry Callebaut and innovative start-up Seekewa to collaborate

Barry Callebaut announced plans to collaborate with startup Seekewa on a pilot project to increase and diversify farmer incomes on the Cocoa Horizons programme.

News in March 2021

31/03/2021 | Ingredients, International, Trends

Nestlé starts roll-out of a new 100 percent cocoa fruit chocolate

The Swiss food concern Nestlé SA has announced the wider roll-out of chocolate made exclusively with the cocoa fruit, introducing Incoa, a 70% dark chocolate tablet under its Les Recettes de L‘Atelier brand across several countries.

31/03/2021 | Packaging

Thomas Schulz is new Vice President Group Marketing & Communication at Constantia Flexibles

Thomas Schulz (37) is now responsible for leading Vienna-based company group Constantia Flexibles marketing and communication activities.

Thomas Schulz, VP Group Marketing & Communication at Constantia Flexibles (Image: Constantia Flexibles/Martina Draper)

25/03/2021 | Packaging, Particulars

Packaging specialist Theegarten-Pactec expands management board

Dresden-based packaging specialist Theegarten-Pactec has strengthened its management team. In February 2021, Thomas Plewe joined Markus Rustler and Dr Egbert Röhm on the management board.

Thomas Plewe. (Image: Theegarten-Pactec)

23/03/2021 | Ingredients, Trade Fair, Packaging

Trade fairs FFFHI and FFP rescheduled

The organizers of trade fairs Free From Functional & Health Ingredients (FFFHI) and Free From Packaging (FFP) have confirmed today that the events, which were planned to take place at the RAI Amsterdam in June, will be rescheduled to 23 to 24 November 2021.

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News in April 2021

09/04/2021 | Ingredients

Ghana president ends raw bean cacao trade with Switzerland

08/04/2021 | Ingredients

Olam with robust operational financial performance in 2020

Global food and agri-business Olam International Limited has published its 2020 annual report, outlining the company’s financial and non-financial performance for the year.

08/04/2021 | Industry, Industry, Ingredients, Technology, ZDS

ZDS “Whistleblower – Choco Tec” web seminar on chocolate

Choco Tec is one of the most successful congresses and most important meeting places for the chocolate industry.

07/04/2021 | Packaging

Schur Flexibles acquires Italian packaging specialist Sidac

The takeover of Sidac SpA enables the Schur Flexibles Group to expand its network on the Italian market by adding a strong centre of excellence for customized and high-quality packaging solutions.

01/04/2021 | Ingredients

Chr. Hansen: Natural Colors transaction closed

01/04/2021 | Ingredients

Barry Callebaut and innovative start-up Seekewa to collaborate

Barry Callebaut announced plans to collaborate with startup Seekewa on a pilot project to increase and diversify farmer incomes on the Cocoa Horizons programme.

News in March 2021

31/03/2021 | Ingredients, International, Trends