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News in January 2022

19/01/2022 | Technology

Advertorial: Machine vision solutions for optical empty mould check (FLK)

Before depositing, you have to make sure that the mould is empty to provide excellent quality of your sweets.

 
 
28/01/2022 | Ingredients

North American grind numbers fall short of expectations

NCA (National Confectioners Association) data released their quarterly grinding report, showing that North American cocoa grindings bucked the upward trend ...

 
 
28/01/2022 | Ingredients

Puratos introduces fresh new identity

The Puratos Group, one of the global leaders in bakery, patisserie and chocolate ingredients and services, has unveiled its new brand identity, featuring a new logo, house colours and the tagline “Food Innovation for Good”.

 
 
27/01/2022 | Packaging

Sappi expands production options for Fusion Topliner

Sappi, a leading provider of sustainable woodfibre-based packaging materials, is expanding production of its Fusion Topliner grade to its flagship mill in Gratkorn/Austria.

Sappiʼs flagship mill in Gratkorn/Austria. (Image: Sappi Europe)
 
 
26/01/2022 | Packaging

Pack Expo East 2022: Exhibit sales trending upward

With a little over two months until it’s open, current exhibitor numbers position Pack Expo East (21 to 23 March 2022, Philadelphia) as one of the best ways to see technology in action from over 400 exhibiting companies.

 
 
26/01/2022 | Industry, International

Barry Callebaut Group reports strong volume growth

The Barry Callebaut Group achieved strong sales volume growth of 8.9% to 610,048 tonnes during the first three months of fiscal year 2021/22 (ended November 30, 2021).

Image: Barry Callebaut
 
 
25/01/2022 | Packaging

Südpack’s new website is online

A new design, simple navigation and real added value: Since January 2022, Südpack has been online with its new website, one that shall set new standards in communication, particularly in terms of user-friendliness and the depth of information.

(Image: Südpack)
 
 
24/01/2022 | Ingredients

Hochdorf Swiss Nutrition: Ralph Siegl takes over CEO function from Peter Pfeilschifter

Peter Pfeilschifter, CEO and Managing Director Food Solutions, has decided to leave Hochdorf Swiss Nutrition AG to take on new professional challenges.

Ralph Siegl. (Image: Hochdorf)
 
 
20/01/2022 | Ingredients

DouxMatok and Blommer partnership chips in on reduced-sugar chocolate

DouxMatok’s sugar-based sugar reduction technology will feature in Blommer Chocolate Company’s offerings for the US market, beginning with a chocolate-flavoured chip with 50 % less sugar.

 
 
19/01/2022 | International, Trade Fair

ISM and ProSweets Cologne 2022: Trade fair duo well-aligned for the re-start

In two weeks’ time, the trade fair duo ISM and ProSweets Cologne will take off again at the Cologne fair grounds after a two-year break due to the pandemic.

 
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News in January 2022

Advertorial: Machine vision solutions for optical empty mould check (FLK)
19/01/2022 | Technology

Advertorial: Machine vision solutions for optical empty mould check (FLK)

Before depositing, you have to make sure that the mould is empty to provide excellent quality of your sweets.

 
 
28/01/2022 | Ingredients

North American grind numbers fall short of expectations

NCA (National Confectioners Association) data released their quarterly grinding report, showing that North American cocoa grindings bucked the upward trend ...

 
 
28/01/2022 | Ingredients

Puratos introduces fresh new identity

The Puratos Group, one of the global leaders in bakery, patisserie and chocolate ingredients and services, has unveiled its new brand identity, featuring a new logo, house colours and the tagline “Food Innovation for Good”.

 
 
Sappiʼs flagship mill in Gratkorn/Austria. (Image: Sappi Europe)
27/01/2022 | Packaging

Sappi expands production options for Fusion Topliner

Sappi, a leading provider of sustainable woodfibre-based packaging materials, is expanding production of its Fusion Topliner grade to its flagship mill in Gratkorn/Austria.

 
 
26/01/2022 | Packaging

Pack Expo East 2022: Exhibit sales trending upward

With a little over two months until it’s open, current exhibitor numbers position Pack Expo East (21 to 23 March 2022, Philadelphia) as one of the best ways to see technology in action from over 400 exhibiting companies.

 
 
Image: Barry Callebaut
26/01/2022 | Industry, International

Barry Callebaut Group reports strong volume growth

The Barry Callebaut Group achieved strong sales volume growth of 8.9% to 610,048 tonnes during the first three months of fiscal year 2021/22 (ended November 30, 2021).

 
 
(Image: Südpack)
25/01/2022 | Packaging

Südpack’s new website is online

A new design, simple navigation and real added value: Since January 2022, Südpack has been online with its new website, one that shall set new standards in communication, particularly in terms of user-friendliness and the depth of information.

 
 
Ralph Siegl. (Image: Hochdorf)
24/01/2022 | Ingredients

Hochdorf Swiss Nutrition: Ralph Siegl takes over CEO function from Peter Pfeilschifter

Peter Pfeilschifter, CEO and Managing Director Food Solutions, has decided to leave Hochdorf Swiss Nutrition AG to take on new professional challenges.

 
 
20/01/2022 | Ingredients

DouxMatok and Blommer partnership chips in on reduced-sugar chocolate

DouxMatok’s sugar-based sugar reduction technology will feature in Blommer Chocolate Company’s offerings for the US market, beginning with a chocolate-flavoured chip with 50 % less sugar.

 
 
19/01/2022 | International, Trade Fair

ISM and ProSweets Cologne 2022: Trade fair duo well-aligned for the re-start

In two weeks’ time, the trade fair duo ISM and ProSweets Cologne will take off again at the Cologne fair grounds after a two-year break due to the pandemic.

 
1 2  Next | Last