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News in May 2019

24/05/2019 | Industry, Ingredients, International

Barry Callebaut and Cameroon intensify collaboration to support young cocoa farmers

Barry Callebaut and the government of Cameroon signed a letter of intent May 23, to intensify the cooperation on sustainable cocoa farming, in particular, supporting the next generation of cocoa farmers.

Signing a letter of intent: Barry Callebaut and the Cameroon government.
 
 
23/05/2019 | Ingredients

Tate & Lyle full-year profits dip

British food ingredients maker Tate & Lyle has reported a 16 % drop in profits before tax to GBP 240 m (2018: GBP 286 m).

 
 
23/05/2019 | Ingredients, Trade Fair, Trends

Fi Europe & Ni 2019: Europe’s leading trade show for ingredients returns to Paris

From 3 to 5 December 2019, Food ingredients Europe & Natural ingredients will once again be the food industry’s epicentre.

 
 
21/05/2019 | Ingredients

Givaudan to acquire Vietnamese flavour company Golden Frog

As part of its 2020 strategy to strengthen its naturals capabilities and its presence in the high growth markets of Asia Pacific, Givaudan announced that it has reached an agreement to acquire Golden Frog, a Vietnamese flavour company.

 
 
21/05/2019 | Industry, Ingredients, International, Trade Fair, Packaging, Technology, Trends

ProSweets Cologne 2020: Top result already in the early bird phase

After a successful trade fair year in 2019, ProSweets Cologne 2020 has already exceeded all expectations in the initial booking phase. After the early bird phase has expired, 88 percent of the planned exhibition space has already been sold.

 
 
20/05/2019 | Ingredients

Rainforest Alliance and UTZ merger: mutual recognition offerings in cocoa, tea and hazelnut program

Beginning 1 July 2019, international environmental NGO Rainforest Alliance will be offering further mutual recognition offerings for its cocoa, tea and hazelnut programs, following its June 2017 merger with sustainable farming logo UTZ.

Rainforest in Ghana.
 
 
17/05/2019 | Ingredients

Cargill to invest in new pectin facility in Brazil

Cargill has announced that it will break ground in June 2019 on the construction of a state-of-the-art pectin plant in Bebedouro/Brazil, with a completion date by the end of 2021.

Pectin is a versatile texturizing agent derived from citrus fruits.
 
 
16/05/2019 | Ingredients

Ingredion launches corn-based clean label starch for reduced fat and indulgent textures

Ingredion has added a new functional native starch to its portfolio of clean co-texturisers with the launch of Novation Indulge 2920 starch.

 
 
16/05/2019 | Industry

Südzucker reports drop in results in fiscal 2018/19 as expected

Südzucker AG’s consolidated group revenues fell to € 6.754 (previous year: 6.983) bn in fiscal 2018/19 (1 March 2018 to 28 February 2019).

 
 
15/05/2019 | Industry, Industry, Technology

GEA introduces a cloud-based open service portal

GEA, supplier for the food processing industry, recently showcased a new cloud-based platform for digital services for the first time.

GEA has showcased a cloud-based digital services platform.
 
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1 2 3 4 5 6 7 8 9  Next | Last
 

News in May 2019

Signing a letter of intent: Barry Callebaut and the Cameroon government.
24/05/2019 | Industry, Ingredients, International

Barry Callebaut and Cameroon intensify collaboration to support young cocoa farmers

Barry Callebaut and the government of Cameroon signed a letter of intent May 23, to intensify the cooperation on sustainable cocoa farming, in particular, supporting the next generation of cocoa farmers.

 
 
23/05/2019 | Ingredients

Tate & Lyle full-year profits dip

British food ingredients maker Tate & Lyle has reported a 16 % drop in profits before tax to GBP 240 m (2018: GBP 286 m).

 
 
Fi Europe & Ni 2019: Europe’s leading trade show for ingredients returns to Paris
23/05/2019 | Ingredients, Trade Fair, Trends

Fi Europe & Ni 2019: Europe’s leading trade show for ingredients returns to Paris

From 3 to 5 December 2019, Food ingredients Europe & Natural ingredients will once again be the food industry’s epicentre.

 
 
21/05/2019 | Ingredients

Givaudan to acquire Vietnamese flavour company Golden Frog

As part of its 2020 strategy to strengthen its naturals capabilities and its presence in the high growth markets of Asia Pacific, Givaudan announced that it has reached an agreement to acquire Golden Frog, a Vietnamese flavour company.

 
 
21/05/2019 | Industry, Ingredients, International, Trade Fair, Packaging, Technology, Trends

ProSweets Cologne 2020: Top result already in the early bird phase

After a successful trade fair year in 2019, ProSweets Cologne 2020 has already exceeded all expectations in the initial booking phase. After the early bird phase has expired, 88 percent of the planned exhibition space has already been sold.

 
 
Rainforest in Ghana.
20/05/2019 | Ingredients

Rainforest Alliance and UTZ merger: mutual recognition offerings in cocoa, tea and hazelnut program

Beginning 1 July 2019, international environmental NGO Rainforest Alliance will be offering further mutual recognition offerings for its cocoa, tea and hazelnut programs, following its June 2017 merger with sustainable farming logo UTZ.

 
 
Pectin is a versatile texturizing agent derived from citrus fruits.
17/05/2019 | Ingredients

Cargill to invest in new pectin facility in Brazil

Cargill has announced that it will break ground in June 2019 on the construction of a state-of-the-art pectin plant in Bebedouro/Brazil, with a completion date by the end of 2021.

 
 
16/05/2019 | Ingredients

Ingredion launches corn-based clean label starch for reduced fat and indulgent textures

Ingredion has added a new functional native starch to its portfolio of clean co-texturisers with the launch of Novation Indulge 2920 starch.

 
 
16/05/2019 | Industry

Südzucker reports drop in results in fiscal 2018/19 as expected

Südzucker AG’s consolidated group revenues fell to € 6.754 (previous year: 6.983) bn in fiscal 2018/19 (1 March 2018 to 28 February 2019).

 
 
GEA has showcased a cloud-based digital services platform.
15/05/2019 | Industry, Industry, Technology

GEA introduces a cloud-based open service portal

GEA, supplier for the food processing industry, recently showcased a new cloud-based platform for digital services for the first time.

 
1 2 3 4 5 6 7 8 9  Next | Last