Enhanced search
Year:
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last
 

News in December 2018

13/12/2018 | Industry, Ingredients, International, Particulars

Barry Callebaut: Patrick De Maeseneire reelected as Chairman

The ordinary Annual General Meeting 2018 of Barry Callebaut AG was held in Zurich-Oerlikon. All motions were adopted as proposed by the Board of Directors, including the reelection of Patrick De Maeseneire as Chairman and the election of Suja Chandrasekaran, Angela Wei Dong and Markus Neuhaus as new Board members.

Patrick De Maeseneire
 
 
13/12/2018 | Industry, Ingredients, International, Particulars

Barry Callebaut appoints Isabelle Esser Chief Human Resources Officer

Barry Callebaut AG today announced the appointment of Isabelle Esser as Chief Human Resources Officer and member of the Executive Committee, reporting to CEO Antoine de Saint-Affrique, effective February 1, 2019.

Isabelle Esser
 
 
12/12/2018 | Ingredients

Palm oil producer Wilmar to use satellites to track deforestation

The use of palm oil continues to come under mounting scrutiny forcing companies to address their role in this industry.

 
 
11/12/2018 | Ingredients, Particulars

Bunge: CEO Schroder to step down, takeover rumours reintensify

Bunge has announced Soren Schroder will step down as CEO of the struggling agricultural giant.

 
 
11/12/2018 | Ingredients

Cocoa Farmers to earn more from Fairtrade minimum price

Farmer organizations will be guaranteed a higher price for cocoa sold on Fairtrade terms, as part of Fairtrade’s strategy towards enabling living incomes.

 
 
10/12/2018 | Packaging, Technology

Multivac Marking & Inspection celebrates an anniversary and expands its production capacity

Recently, Multivac Marking & Inspection inaugurated a new production and office building during a celebratory opening ceremony, and at the same time it celebrated 25 years as part of the Multivac Group.

The new production and office building.
 
 
10/12/2018 | Industry, Ingredients, International

Barry Callebaut successfully closes transaction with Burton’s Biscuit Company

Barry Callebaut has successfully closed the transaction with Burton’s Biscuit Company in the UK.

 
 
06/12/2018 | Packaging

Theegarten-Pactec: 100th MCC wrapping machine sold

Six wrapping styles for a variety of products at maximum performance – this is what the continuous-motion high-performance MCC machine from Theegarten-Pactec stands for.

The MCC wraps products in six different folding styles – Double Twist, Top Twist, Side Twist, Vienna Fruit Fold, Foil Wrap and Protected Twist.
 
 
06/12/2018 | Industry, Ingredients, International

Barry Callebaut sources 44% of its ingredients sustainably

Barry Callebaut announced today that 44% of the cocoa and 44% of the other ingredients that the Group uses for its products are sustainably sourced.

 

News in November 2018

30/11/2018 | Ingredients

Chr. Hansen expands its natural colours portfolio

Chr. Hansen has developed a “vibrant and minimally processed” red vegetable juice with colouring benefits, that can be labelled simply as fruit and vegetable juices, making it a clean label option.

 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last
 
1 2 3 4 5 6 7 8 9 10 11  Next | Last
 

Tech articles in May 2018

01/05/2018 | Packaging

GEA: new machines offer record breaking speed

The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...

 
 
01/05/2018 | Packaging

Treofan launches new IML label film

EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...

 
 
01/05/2018 | Packaging

Zanders: packaging for high quality confectionery

Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...

 
 
01/05/2018 | Packaging

New loading system allows for dust-free bag feeding

In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.

 
 
01/05/2018 | ZDS

New at the ZDS: training as a chocolatier

Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...

 
 
01/05/2018 | Ingredients

Getting new food products to market

Das im bayrischen Freising ansässige Fraunhofer-Institut für Verfahrenstechnik und Ver­packung (IVV) veranstaltete kürzlich einen Infotag zum Thema „Pilotproduktion für neue Lebensmittel“. Mehr als 70 Interessierte aus Wirtschaft, Wissenschaft und Forschung informierten sich über diverse Forschungsprojekte des Instituts und lernten dessen erweitertes Lebensmitteltechnikum kennen.

 
 
01/05/2018 | Ingredients

View across the Atlantic: the 71st PMCA Production Conference

The PMCA (Professional Manufacturing Confectioners Association) Conference of the US confectionery industry takes place annually in Lancaster/PA. The 71st edition of the conference, which offered many new insights, attracted 676 participants from eight countries.

 
 
01/05/2018 | Technology, Messe

Anuga FoodTec: impressions (5)

CSB informed about digital solutions for optimized food production.

 
 
01/05/2018 | Packaging, Messe

Anuga FoodTec: impressions (4)

Present in Cologne with various packaging innovations: the Schur Group.  

 
 
01/05/2018 | Technology, Messe

Anuga FoodTec: impressions (3)

The Harter range includes drying systems for the food industry.  

 
1 2 3 4 5 6 7 8 9 10 11  Next | Last
 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last
 

News in December 2018

Patrick De Maeseneire
13/12/2018 | Industry, Ingredients, International, Particulars

Barry Callebaut: Patrick De Maeseneire reelected as Chairman

The ordinary Annual General Meeting 2018 of Barry Callebaut AG was held in Zurich-Oerlikon. All motions were adopted as proposed by the Board of Directors, including the reelection of Patrick De Maeseneire as Chairman and the election of Suja Chandrasekaran, Angela Wei Dong and Markus Neuhaus as new Board members.

 
 
Isabelle Esser
13/12/2018 | Industry, Ingredients, International, Particulars

Barry Callebaut appoints Isabelle Esser Chief Human Resources Officer

Barry Callebaut AG today announced the appointment of Isabelle Esser as Chief Human Resources Officer and member of the Executive Committee, reporting to CEO Antoine de Saint-Affrique, effective February 1, 2019.

 
 
12/12/2018 | Ingredients

Palm oil producer Wilmar to use satellites to track deforestation

The use of palm oil continues to come under mounting scrutiny forcing companies to address their role in this industry.

 
 
11/12/2018 | Ingredients, Particulars

Bunge: CEO Schroder to step down, takeover rumours reintensify

Bunge has announced Soren Schroder will step down as CEO of the struggling agricultural giant.

 
 
11/12/2018 | Ingredients

Cocoa Farmers to earn more from Fairtrade minimum price

Farmer organizations will be guaranteed a higher price for cocoa sold on Fairtrade terms, as part of Fairtrade’s strategy towards enabling living incomes.

 
 
The new production and office building.
10/12/2018 | Packaging, Technology

Multivac Marking & Inspection celebrates an anniversary and expands its production capacity

Recently, Multivac Marking & Inspection inaugurated a new production and office building during a celebratory opening ceremony, and at the same time it celebrated 25 years as part of the Multivac Group.

 
 
10/12/2018 | Industry, Ingredients, International

Barry Callebaut successfully closes transaction with Burton’s Biscuit Company

Barry Callebaut has successfully closed the transaction with Burton’s Biscuit Company in the UK.

 
 
The MCC wraps products in six different folding styles – Double Twist, Top Twist, Side Twist, Vienna Fruit Fold, Foil Wrap and Protected Twist.
06/12/2018 | Packaging

Theegarten-Pactec: 100th MCC wrapping machine sold

Six wrapping styles for a variety of products at maximum performance – this is what the continuous-motion high-performance MCC machine from Theegarten-Pactec stands for.

 
 
06/12/2018 | Industry, Ingredients, International

Barry Callebaut sources 44% of its ingredients sustainably

Barry Callebaut announced today that 44% of the cocoa and 44% of the other ingredients that the Group uses for its products are sustainably sourced.

 

News in November 2018

30/11/2018 | Ingredients

Chr. Hansen expands its natural colours portfolio

Chr. Hansen has developed a “vibrant and minimally processed” red vegetable juice with colouring benefits, that can be labelled simply as fruit and vegetable juices, making it a clean label option.

 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last
 
1 2 3 4 5 6 7 8 9 10 11  Next | Last
 

Tech articles in May 2018

GEA: new machines offer record breaking speed
01/05/2018 | Packaging

GEA: new machines offer record breaking speed

The machines presented by GEA at ProSweets trade fair were characterized by high production speeds. The Aquarius FlexFormer Extra High ...

 
 
Treofan launches new IML label film
01/05/2018 | Packaging

Treofan launches new IML label film

EWR50, the new version of the IML label film EWR from BOPP specialist Treofan, is now even thinner than the ...

 
 
Zanders: packaging for high quality confectionery
01/05/2018 | Packaging

Zanders: packaging for high quality confectionery

Zanders has further expanded its Zanpack portfolio: high basis weights of 450 g/m2 in Zanpack silk (one-side, double-coated) and Zanpack ...

 
 
New loading system allows for dust-free bag feeding
01/05/2018 | Packaging

New loading system allows for dust-free bag feeding

In the field of bag emptying, the food industry faces various challenges that cannot always be adequately mastered in practice. Thanks to a new bag loading station of Motec, the contamination of workplaces and the slow flow of material during the bag loading of lumpy and cloggy bulk materials in particular are now obsolete.

 
 
New at the ZDS: training as a chocolatier
01/05/2018 | ZDS

New at the ZDS: training as a chocolatier

Artful creations, extraordinary combinations of flavours – the product spectrum of the best chocolatiers in the world ranges from hot ...

 
 
Getting new food products to market
01/05/2018 | Ingredients

Getting new food products to market

Das im bayrischen Freising ansässige Fraunhofer-Institut für Verfahrenstechnik und Ver­packung (IVV) veranstaltete kürzlich einen Infotag zum Thema „Pilotproduktion für neue Lebensmittel“. Mehr als 70 Interessierte aus Wirtschaft, Wissenschaft und Forschung informierten sich über diverse Forschungsprojekte des Instituts und lernten dessen erweitertes Lebensmitteltechnikum kennen.

 
 
View across the Atlantic:  the 71st PMCA Production Conference
01/05/2018 | Ingredients

View across the Atlantic: the 71st PMCA Production Conference

The PMCA (Professional Manufacturing Confectioners Association) Conference of the US confectionery industry takes place annually in Lancaster/PA. The 71st edition of the conference, which offered many new insights, attracted 676 participants from eight countries.

 
 
Anuga FoodTec: impressions (5)
01/05/2018 | Technology, Messe

Anuga FoodTec: impressions (5)

CSB informed about digital solutions for optimized food production.

 
 
Anuga FoodTec: impressions (4)
01/05/2018 | Packaging, Messe

Anuga FoodTec: impressions (4)

Present in Cologne with various packaging innovations: the Schur Group.  

 
 
Anuga FoodTec: impressions (3)
01/05/2018 | Technology, Messe

Anuga FoodTec: impressions (3)

The Harter range includes drying systems for the food industry.  

 
1 2 3 4 5 6 7 8 9 10 11  Next | Last