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News in October 2019

17/10/2019 | Ingredients

KKO International raises funds for “tree-to-bar” plant

Cocoa plantation owner KKO International has raised EUR 3.8 m as part of a plan to enable it to build a “tree-to-bar” chocolate production unit in Abidjan/Ivory Coast.

 
 
16/10/2019 | Ingredients

Dirafrost launches cacao fruit puree for sugar-free sweetness and sustainability

Positioned as both a natural sweetener and a flavouring, Dirafrost’s new cacao fruit puree is made from the white pulp surrounding cacao beans – which are typically destined for chocolate production.

 
 
15/10/2019 | Ingredients

Caldic acquires food ingredients distributor Arlès Agroalimentaire

Caldic B. V. is acquiring Arlès Agroalimentaire SAS, a distributor of quality food ingredients and functional additives in France. T

 
 
15/10/2019 | Ingredients

Algaia and Herbstreith & Fox to cooperate for baking applications

Algaia S. A. announces its cooperation with Herbstreith & Fox KG Germany. The companies are joining forces to provide a sustainable combination of pectin and alginates for multiple baking applications, to be marketed as both single ingredients or as a blend.

 
 
14/10/2019 | Ingredients

Givaudan reports boosted nine-month sales following price hikes

Givaudan has released its nine-month financials report, outlining a 6.4 % rise in sales this year on a like-for-like basis.

 
 
11/10/2019 | Ingredients

Chr. Hansen reaches 7 % organic growth in 2018/19

Despite more challenging growth conditions, Chr. Hansen delivers a strong EBIT margin and a healthy cash flow, while also making significant progress on key strategic priorities.

 
 
10/10/2019 | Industry

Südzucker confirms full-year 2019/2020 forecast

In the first half of the current 2019/2020 fiscal year (1 March to 31 August 2019), Südzucker AG achieved group consolidated revenues of € 3.314 (previous year: 3.475) bn.

 
 
03/10/2019 | Packaging

Pack Expo Las Vegas and Healthcare Packaging Expo 2019 break multiple records

Pack Expo Las Vegas and Healthcare Packaging Expo hit an unprecedented trifecta this year, breaking records for number of exhibitors, total exhibit space and total attendees, according to show owner and producer PMMI, The Association for Packaging and Processing Technologies.

 
 
01/10/2019 | Ingredients

Large main cocoa crop expected in Ivory Coast

The main cocoa crop in Ivory Coast, the season for which runs from October to March, is expected to be as large as last year’s crop, making the overall crop a record-breaking one.

 
 
01/10/2019 | Ingredients

Bell Flavors & Fragrances EMEA opens culinary centre and office in UK

Recently, Bell Flavors & Fragrances EMEA officially opened its new culinary centre and office space in Ketton, Stamford.

The new culinary centre incorporates a state-of-the-art test kitchen, meeting space and office facilities.
 
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News in October 2019

17/10/2019 | Ingredients

KKO International raises funds for “tree-to-bar” plant

Cocoa plantation owner KKO International has raised EUR 3.8 m as part of a plan to enable it to build a “tree-to-bar” chocolate production unit in Abidjan/Ivory Coast.

 
 
16/10/2019 | Ingredients

Dirafrost launches cacao fruit puree for sugar-free sweetness and sustainability

Positioned as both a natural sweetener and a flavouring, Dirafrost’s new cacao fruit puree is made from the white pulp surrounding cacao beans – which are typically destined for chocolate production.

 
 
15/10/2019 | Ingredients

Caldic acquires food ingredients distributor Arlès Agroalimentaire

Caldic B. V. is acquiring Arlès Agroalimentaire SAS, a distributor of quality food ingredients and functional additives in France. T

 
 
Algaia and Herbstreith & Fox to cooperate for baking applications
15/10/2019 | Ingredients

Algaia and Herbstreith & Fox to cooperate for baking applications

Algaia S. A. announces its cooperation with Herbstreith & Fox KG Germany. The companies are joining forces to provide a sustainable combination of pectin and alginates for multiple baking applications, to be marketed as both single ingredients or as a blend.

 
 
14/10/2019 | Ingredients

Givaudan reports boosted nine-month sales following price hikes

Givaudan has released its nine-month financials report, outlining a 6.4 % rise in sales this year on a like-for-like basis.

 
 
11/10/2019 | Ingredients

Chr. Hansen reaches 7 % organic growth in 2018/19

Despite more challenging growth conditions, Chr. Hansen delivers a strong EBIT margin and a healthy cash flow, while also making significant progress on key strategic priorities.

 
 
10/10/2019 | Industry

Südzucker confirms full-year 2019/2020 forecast

In the first half of the current 2019/2020 fiscal year (1 March to 31 August 2019), Südzucker AG achieved group consolidated revenues of € 3.314 (previous year: 3.475) bn.

 
 
03/10/2019 | Packaging

Pack Expo Las Vegas and Healthcare Packaging Expo 2019 break multiple records

Pack Expo Las Vegas and Healthcare Packaging Expo hit an unprecedented trifecta this year, breaking records for number of exhibitors, total exhibit space and total attendees, according to show owner and producer PMMI, The Association for Packaging and Processing Technologies.

 
 
01/10/2019 | Ingredients

Large main cocoa crop expected in Ivory Coast

The main cocoa crop in Ivory Coast, the season for which runs from October to March, is expected to be as large as last year’s crop, making the overall crop a record-breaking one.

 
 
The new culinary centre incorporates a state-of-the-art test kitchen, meeting space and office facilities.
01/10/2019 | Ingredients

Bell Flavors & Fragrances EMEA opens culinary centre and office in UK

Recently, Bell Flavors & Fragrances EMEA officially opened its new culinary centre and office space in Ketton, Stamford.

 
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