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News in April 2024

18/04/2024 | Packaging

Gerhard Schubert GmbH: even more training opportunities for customers and employees

New training machine moves into the Gerhard Schubert Training Centre

An eagerly awaited new arrival: At the beginning of March, a further training machine was added to the Schubert Training Centre.. (Image: Gerhart Schubert GmbH)
 
 
12/04/2024 | Technology

Strong partnership between Vemag and Seydelmann

The companies from Verden/Aller and Stuttgart have founded a sales and service company in the Netherlands.

With the newly founded sales and service company in the Netherlands, Vemag can offer its customers an even wider range of machines and a very competent service, explains CEO Andreas Bruns (Image: Vemag)
 
 
11/04/2024 | Ingredients

ADVERTORIAL: Sugar-reduced gelling, thickening & stabilization with H&F Pectin

Herbstreith & Fox presents customised solutions for the development of recipes with reduced sugar for use in products such as confectionery and jam.

Sugar substantially influences the mouthfeel, consistency, viscosity, color, aroma and conserving properties of a product. In order to balance out all these functions in a reduced sugar product recipe, it is necessary to carefully balance the combination of ingredients. Herbstreith & Fox presents customised solutions for the development of recipes with reduced sugar for use in products such as confectionery and jam. (Image: H & F)
 
 
10/04/2024 | Packaging

German Packaging Award 2024 begins

15 April 2024 marks the start of the submission phase for the German Packaging Award 2024.

The German Packaging Award is an international, cross-industry and cross-material competition. It is awarded in ten categories. With this award, the German Packaging Institute (dvi) annually awards innovative and creative packaging ideas from seemingly small but groundbreaking details right up to fundamental innovations. (Image: dvi)
 
 
10/04/2024 | Industry, International

Barry Callebaut: solid performance in a challenging market

The Barry Callebaut Group reported sales volume growth of 0.7% to 1.1 m tonnes in the first six months of fiscal year 2023/24 (ended February 29, 2024). Volume was resilient at + 1.0% in the second quarter, in the context of a challenging operating environment.

 
 
08/04/2024 | Packaging

kp launches market-first 100% rPET tray from kp Tray2Tray®

Marking a significant food packaging industry milestone, Klöckner Pentaplast (kp) has launched the first food packaging trays comprising 100% recycled PET (rPET) deriving exclusively from trays.

Addressing rising consumer calls for more sustainable packaging solutions, kp remains committed to pushing the boundaries of sustainability. The launch of a 100% rPET tray underscores the company’s ‘packaging with integrity’ ethos, and its mission to create a more sustainable packaging industry without compromising quality or safety. (Image: kp)
 
 
08/04/2024 | Ingredients

Beneo to reduce CO2 Emissions at Wijgmaal plant

State-of-the-art technology will recover energy from waste water towards more sustainable production

“The heat pump is our next but not our final step. It is the continuation of an integrated approach across our value chain that Beneo will undertake for the years to come,” said Vanhoegaerden. (Image: Heaten)
 
 
04/04/2024

Givaudan, Mista, and Bühler celebrate opening of new extrusion hub at MISTA in San Francisco

Collaboration drives disruptive product development

 
 
03/04/2024 | Packaging, Particulars

Management change at Gerhard Schubert GmbH

Johannes Schubert takes over from Martin Sauter as Head of Sales

Johannes Schubert (left) took over the role of Head of Sales at Gerhard Schubert GmbH from Martin Sauter (right) Middle: Marcel Kiessling, Managing Director of Gerhard Schubert GmbH. (Image: Gerhard Schubert GmbH)
 
 
02/04/2024 | Ingredients

Exberry is pleased to announce the publication of the 2023 Sustainability Report

Statement: “Our vision is to lead sustainability in the food color industry, encapsulated in our four strategic sustainability pillars: better for people, better agriculture, better operations, and better products."

 
1 2 3 4 5  Next | Last
 
1 2 3 4 5  Next | Last
 

News in April 2024

An eagerly awaited new arrival: At the beginning of March, a further training machine was added to the Schubert Training Centre.. (Image: Gerhart Schubert GmbH)
18/04/2024 | Packaging

Gerhard Schubert GmbH: even more training opportunities for customers and employees

New training machine moves into the Gerhard Schubert Training Centre

 
 
With the newly founded sales and service company in the Netherlands, Vemag can offer its customers an even wider range of machines and a very competent service, explains CEO Andreas Bruns (Image: Vemag)
12/04/2024 | Technology

Strong partnership between Vemag and Seydelmann

The companies from Verden/Aller and Stuttgart have founded a sales and service company in the Netherlands.

 
 
Sugar substantially influences the mouthfeel, consistency, viscosity, color, aroma and conserving properties of a product. In order to balance out all these functions in a reduced sugar product recipe, it is necessary to carefully balance the combination of ingredients. Herbstreith & Fox presents customised solutions for the development of recipes with reduced sugar for use in products such as confectionery and jam. (Image: H & F)
11/04/2024 | Ingredients

ADVERTORIAL: Sugar-reduced gelling, thickening & stabilization with H&F Pectin

Herbstreith & Fox presents customised solutions for the development of recipes with reduced sugar for use in products such as confectionery and jam.

 
 
The German Packaging Award is an international, cross-industry and cross-material competition. It is awarded in ten categories. With this award, the German Packaging Institute (dvi) annually awards innovative and creative packaging ideas from seemingly small but groundbreaking details right up to fundamental innovations. (Image: dvi)
10/04/2024 | Packaging

German Packaging Award 2024 begins

15 April 2024 marks the start of the submission phase for the German Packaging Award 2024.

 
 
10/04/2024 | Industry, International

Barry Callebaut: solid performance in a challenging market

The Barry Callebaut Group reported sales volume growth of 0.7% to 1.1 m tonnes in the first six months of fiscal year 2023/24 (ended February 29, 2024). Volume was resilient at + 1.0% in the second quarter, in the context of a challenging operating environment.

 
 
Addressing rising consumer calls for more sustainable packaging solutions, kp remains committed to pushing the boundaries of sustainability. The launch of a 100% rPET tray underscores the company’s ‘packaging with integrity’ ethos, and its mission to create a more sustainable packaging industry without compromising quality or safety. (Image: kp)
08/04/2024 | Packaging

kp launches market-first 100% rPET tray from kp Tray2Tray®

Marking a significant food packaging industry milestone, Klöckner Pentaplast (kp) has launched the first food packaging trays comprising 100% recycled PET (rPET) deriving exclusively from trays.

 
 
“The heat pump is our next but not our final step. It is the continuation of an integrated approach across our value chain that Beneo will undertake for the years to come,” said Vanhoegaerden. (Image: Heaten)
08/04/2024 | Ingredients

Beneo to reduce CO2 Emissions at Wijgmaal plant

State-of-the-art technology will recover energy from waste water towards more sustainable production

 
 
04/04/2024

Givaudan, Mista, and Bühler celebrate opening of new extrusion hub at MISTA in San Francisco

Collaboration drives disruptive product development

 
 
Johannes Schubert (left) took over the role of Head of Sales at Gerhard Schubert GmbH from Martin Sauter (right) Middle: Marcel Kiessling, Managing Director of Gerhard Schubert GmbH. (Image: Gerhard Schubert GmbH)
03/04/2024 | Packaging, Particulars

Management change at Gerhard Schubert GmbH

Johannes Schubert takes over from Martin Sauter as Head of Sales

 
 
02/04/2024 | Ingredients

Exberry is pleased to announce the publication of the 2023 Sustainability Report

Statement: “Our vision is to lead sustainability in the food color industry, encapsulated in our four strategic sustainability pillars: better for people, better agriculture, better operations, and better products."

 
1 2 3 4 5  Next | Last