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News in December 2022

02/12/2022 | Trade Fair, Packaging

interpack 2023: hall concept with clear sectoral focusses

Next year, the already fully booked interpack trade show will again offer the packaging and related process industry the biggest international overview of the market.

At Interpack 2023, 2700 companies will be represented. (Image: Messe Düsseldorf)
 
 
01/12/2022 | Industry, Industry, Ingredients, International, Trade Fair, Packaging, Technology

ProSweets Cologne 2023 – Special Edition with extended exhibition space

The ProSweets Cologne 2023 – Special Edition is taking place next year from 23 to 25 April 2023 parallel to the International Sweets and Biscuits Fair ISM at the Cologne fair grounds. According to the organizer, Koelnmesse, the concept is going down extremely well with the supply industry for sweets and snacks.

One of the four product segments at ProSweets Cologne 2023 – Special Edition will be “Production and Packaging Technology”. (Image: Koelnmesse)
 

News in November 2022

30/11/2022 | Ingredients

ChickP whips up flexitarian interest with chickpea ice cream

Israeli start-up ChickP has developed a chickpea protein isolate designed for plant-based ice cream.

 
 
29/11/2022 | Particulars, Technology

New Regional Sales Director EMEA for Tomra Processed Food

Tomra Food has appointed Christian Tougaard to Regional Sales Director EMEA for Tomra Processed Food, part of Tomra Food.

Christian Tougaard. (Image: Tomra Food)
 
 
29/11/2022 | Industry, International

Barry Callebaut announces groundbreaking of new chocolate factory in Neemrana, India

The Barry Callebaut Group announced the groundbreaking of its third manufacturing facility in India. The new chocolate and compound factory will be located in the Ghiloth industrial area, in the city of Neemrana, about 120 km southwest of Delhi.

Image: Barry Callebaut
 
 
28/11/2022 | Ingredients

Hydrosol intends to reduce cost-driving raw materials in stabilizing systems

Hydrosol from Germany is focusing on cost reduction amid high inflation and exploding energy prices.

 
 
24/11/2022 | Trade, Ingredients, International

Guylian to use Fairtrade mark cocoa in US chocolate products

Premium Belgian chocolate brand Guylian has confirmed it will partner with Fairtrade America, which the company says marks a step towards more ethical trade for the company.

 
 
23/11/2022 | Ingredients

ICL and Protera Biosciences develop plant-based solutions using AI

ICL, a leading global specialty minerals company, announced ICL Food Specialties has joined forces with Protera Biosciences, an AI-driven foodtech start-up and designer of novel proteins, which are used to develop sustainable, highly functional protein-based ingredients for food manufacturers.

 
 
21/11/2022 | Ingredients

Tate & Lyle broadens sugar reduction business

UK-based Tate & Lyle is expanding its portfolio of reduced sugar alternatives, entering the erythritol business with its Erytesse Erythritol launch.

 
 
18/11/2022 | Ingredients

Fooditive: World first “bee-free” honey moves a step closer

Dutch plant-based ingredients pioneer Fooditive will begin large-scale production trials of the world’s first 100 % “bee-free” honey in the New Year.

Fooditive aims to provide the world’s first 100 % bee-free honey with no compromise on taste, quality or price. (Image: Fooditive)
 
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1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last
 

News in December 2022

At Interpack 2023, 2700 companies will be represented. (Image: Messe Düsseldorf)
02/12/2022 | Trade Fair, Packaging

interpack 2023: hall concept with clear sectoral focusses

Next year, the already fully booked interpack trade show will again offer the packaging and related process industry the biggest international overview of the market.

 
 
One of the four product segments at ProSweets Cologne 2023 – Special Edition will be “Production and Packaging Technology”. (Image: Koelnmesse)
01/12/2022 | Industry, Industry, Ingredients, International, Trade Fair, Packaging, Technology

ProSweets Cologne 2023 – Special Edition with extended exhibition space

The ProSweets Cologne 2023 – Special Edition is taking place next year from 23 to 25 April 2023 parallel to the International Sweets and Biscuits Fair ISM at the Cologne fair grounds. According to the organizer, Koelnmesse, the concept is going down extremely well with the supply industry for sweets and snacks.

 

News in November 2022

30/11/2022 | Ingredients

ChickP whips up flexitarian interest with chickpea ice cream

Israeli start-up ChickP has developed a chickpea protein isolate designed for plant-based ice cream.

 
 
Christian Tougaard. (Image: Tomra Food)
29/11/2022 | Particulars, Technology

New Regional Sales Director EMEA for Tomra Processed Food

Tomra Food has appointed Christian Tougaard to Regional Sales Director EMEA for Tomra Processed Food, part of Tomra Food.

 
 
Image: Barry Callebaut
29/11/2022 | Industry, International

Barry Callebaut announces groundbreaking of new chocolate factory in Neemrana, India

The Barry Callebaut Group announced the groundbreaking of its third manufacturing facility in India. The new chocolate and compound factory will be located in the Ghiloth industrial area, in the city of Neemrana, about 120 km southwest of Delhi.

 
 
28/11/2022 | Ingredients

Hydrosol intends to reduce cost-driving raw materials in stabilizing systems

Hydrosol from Germany is focusing on cost reduction amid high inflation and exploding energy prices.

 
 
24/11/2022 | Trade, Ingredients, International

Guylian to use Fairtrade mark cocoa in US chocolate products

Premium Belgian chocolate brand Guylian has confirmed it will partner with Fairtrade America, which the company says marks a step towards more ethical trade for the company.

 
 
23/11/2022 | Ingredients

ICL and Protera Biosciences develop plant-based solutions using AI

ICL, a leading global specialty minerals company, announced ICL Food Specialties has joined forces with Protera Biosciences, an AI-driven foodtech start-up and designer of novel proteins, which are used to develop sustainable, highly functional protein-based ingredients for food manufacturers.

 
 
21/11/2022 | Ingredients

Tate & Lyle broadens sugar reduction business

UK-based Tate & Lyle is expanding its portfolio of reduced sugar alternatives, entering the erythritol business with its Erytesse Erythritol launch.

 
 
Fooditive aims to provide the world’s first 100 % bee-free honey with no compromise on taste, quality or price. (Image: Fooditive)
18/11/2022 | Ingredients

Fooditive: World first “bee-free” honey moves a step closer

Dutch plant-based ingredients pioneer Fooditive will begin large-scale production trials of the world’s first 100 % “bee-free” honey in the New Year.

 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next | Last