News
07/05/2025 | Ingredients

Döhler enters Vitafoods Europe 2025 with innovative functional ingredient solutions
Marking their debut at this fair, Döhler’s exhibit will unveil an impressive showcase of their latest pioneering solutions in the functional ingredients and integrated health solutions sector.
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06/05/2025 | International

100 percent of cocoa in Feastables chocolate is Fairtrade certified
The Fairtrade certification ensures Feastables chocolate is produced in line with the rigorous economic, social, and environment sustainability standards the Fairtrade label is known for, to help protect the livelihoods of cocoa farmers, farm workers, and their families.
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06/05/2025 | Ingredients

Sternchemie: ProTerra certification documents sustainability and quality
The provider of lecithin and functional lipid solutions for the food industry, has strengthened its commitment to sustainability and high quality standards.
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06/05/2025 | International

Maestrani Schweizer Schokoladen buys Swiss company Chocolat Ammann
The Flawil-based company Maestrani Schweizer Schokoladen AG has acquired the family-owned Swiss chocolatier Chocolat Ammann AG for an undisclosed sum.
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06/05/2025 | Packaging

IPACK-IMA: Schubert showcases its advanced bar packer
At this year’s international trade fair for packaging and processing technology, the machine manufacturer will be presenting a cartoner that demonstrates the many advantages of modular technology.
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30/04/2025 | Industry, International

Cloetta plans to change the organisational structure and Group Management
Cloetta, Northern Europe’s leading confectionery company, announced updated financial targets geared for profitable growth and a new strategy with three new priorities:
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30/04/2025 | Ingredients

42nd INC World Nut and Dried Fruit Congress to unite
Over 1500 global industry leaders in Palma de Mallorca will come together.
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30/04/2025 | Packaging

Flexible Packaging Europe:
The mixed bag of price fluctuations seen at the end of 2024 continued into the first three months of 2025.
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30/04/2025 | Technology

Nutriswiss AG opens new sensory laboratory
Best practices in sensory research provide optimal conditions for tasting panel.
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29/04/2025 | Technology

Bi-Ber: Empty mould check system for flexible integration
The German machine vision expert has expanded its portfolio for the confectionery industry, adding a new space-saving inspection system for empty mould checks.
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28/04/2025

ISM Japan came to a successful close with a large attendance
The 3rd edition of ISM Japan trade fair was held from April 15 to 17 at Tokyo Big Sight East Hall, closing its three-day run with great success.
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28/04/2025 | Ingredients

Nestlé and Olam Food Ingredients (ofi) agree an agroforestry partnership to transform cocoa farming.
The co-operation will support approximately 25,000 cocoa farmers across Nigeria, Côte d'Ivoire and Brazil, helping them transition to agroforestry and implement climate-smart practices like crop residue management.
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24/04/2025 | Industry, International

Nestlé: strongest organic growth delivered in confectionery and coffee
Nestlé Group`s total reported sales in the first three months of 2025 increased by 2.3% to CHF 22.601 bn, including impacts of - 0.5% from foreign exchange movements and 0.1% from net acquisitions.
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16/04/2025 | International

Ferrero invests 285 million Euros to expand Brantford, Ontario site
The Ferrero Group has announced an investment of € 285 m (CAD 445 m), to expand its production facility in Brantford, Ontario, Canada.
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16/04/2025 | International

Giovanni Ferrero receives the 2025 Leonardo Award
Giovanni Ferrero, Executive Chairman of Ferrero Group, was honoured with the prestigious Premio Leonardo 2025 by the Leonardo Committee in recognition of his entrepreneurial vision, innovation approach and people-centered leadership.
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